We Cook Thai Home Garden Cooking School

We Cook Thai Home Garden Cooking School offers an immersive culinary experience in Chiang Mai. Led by expert instructor Mem, the interactive class teaches participants to prepare a traditional six-course Thai meal. From selecting fresh ingredients at a local market to hands-on cooking in a small group, attendees receive personalized attention and a memorable experience. Whether you’re a beginner or seasoned cook, this class promises to elevate your Thai culinary skills. But that’s just the start – the real question is, what will you discover next?

Key Points

• Interactive cooking class with hands-on preparation of a 6-category Thai meal, including a local market visit.
• Classes instructed in English by the owner and Thai food expert, Mem, with emphasis on personalized attention.
• Flexible booking and free cancellation policy, with transportation provided within 3 km of Chiang Mai downtown.
• Suitable for all cooking levels, including vegetarian options, and participants receive a cooking book and certificate upon completion.
• Highly rated experience with an overall 5/5 score based on 283 reviews, highlighting the class organization, friendly atmosphere, and value.

You can check availability for your dates here:

Course Overview

The Thai Home Garden Cooking School offers a comprehensive cooking experience that spans 4.5 to 5 hours. For $29.57 per person, participants can explore a 6-category menu comprising a starter, soup, curry, main dish, and dessert.

The class caters to all cooking levels, with one wok per person. Vegetarian options are available. The small group size ensures personalized attention from the instructor, Mem, the passionate Thai food expert.

The course also includes a local market visit, a cooking book, and a certificate, along with transportation within a 3 km radius from Chiang Mai downtown.

Experience Highlights

As part of the Thai Home Garden Cooking School experience, visitors can expect an interactive cooking class featuring a local market visit to learn about Thai ingredients and spices.

Using fresh, quality ingredients, the class offers a hands-on opportunity to prepare a 6-category meal, including a starter, soup, curry, main dish, and dessert.

With personalized attention from the instructor, the small group size ensures an engaging and supportive learning environment for cooks of all levels.

Upon completion, participants receive a cooking book and certificate to commemorate their Thai culinary adventure.

Instructor and Language

Led by Mem, the owner and passionate Thai food expert, the Thai Home Garden Cooking School classes are instructed in English.

Mem’s expertise and enthusiasm shine through as she guides students through the interactive cooking experience. With personalized attention, she ensures each participant, regardless of their cooking level, feels supported and empowered to create authentic Thai dishes.

The school also offers free transportation to and from the downtown Chiang Mai area, making it accessible for all.

Whether a beginner or seasoned cook, students can expect a memorable and informative Thai culinary journey under Mem’s instruction.

Booking and Cancellation Policy

Visitors can book their Thai Home Garden Cooking School experience with a flexible booking process – they can reserve their spot now and pay later, without requiring any upfront payment.

There’s also a generous cancellation policy, with free cancellation up to 24 hours in advance for a full refund.

However, there are a few important caveats:

• Participants must be at least 120 cm tall for safety reasons.

• Visitors under this height can still join for THB 300 and receive 2 dishes.

• The school offers free transportation to/from residences within a 3 km radius from Chiang Mai downtown.

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Customer Reviews and Ratings

The Thai Home Garden Cooking School has received overwhelmingly positive reviews, with an overall rating of 5/5 based on 283 reviews.

Highlights of the feedback include the well-organized classes, friendly atmosphere, and delicious food. Participants praise the informative market tour and the instructor’s support throughout the class.

The small group size allows for personalized attention, and the vegetarian options are appreciated. Customers emphasize the value of the experience, noting the reasonable price and the inclusion of a cooking book and certificate.

The small group size and personalized attention, along with the vegetarian options and valuable inclusions, make the Thai Home Garden Cooking School experience worth the reasonable price.

The reviews consistently demonstrate the school’s commitment to providing an exceptional Thai cooking experience.

Preparing for the Class

When preparing for the Thai Home Garden Cooking School class, you will first receive a list of ingredients and tools to bring. This ensures they’re ready to dive into the interactive cooking experience.

The school provides:

• A handy shopping list of the fresh, local ingredients needed

• A suggested packing list of essential cooking utensils, such as an apron and a container to take the dishes home

• Detailed transportation instructions, including the free pickup service within a 3 km radius of downtown Chiang Mai

With these preparations in place, participants can focus on seeing the authentic Thai culinary journey.

What to Expect During the Class

Upon arrival at the Thai Home Garden Cooking School, participants are warmly greeted by Mem, the passionate Thai food expert who leads the class.

After a welcome snack or seasonal fruit, the group embarks on a lively market tour. Mem shares insights about local ingredients and spices, inspiring curiosity.

Back in the kitchen, participants don aprons and get hands-on, preparing a 6-course Thai meal. With one wok per person, the interactive cooking experience allows for personalized attention.

As the aromatic dishes come together, the small group enjoys the friendly atmosphere and Mem’s guidance.

Finally, participants receive a cooking book and certificate, savoring the delicious results.

Extending Your Thai Culinary Journey

Extending one’s Thai culinary journey can take many forms beyond the cooking class. For enthusiastic home cooks, exploring local markets, reading Thai cookbooks, and experimenting with new ingredients are rewarding next steps:

• Visiting local markets to discover fresh produce, unique condiments, and specialty tools can deepen appreciation for Thai cuisine.

• Diving into Thai cookbooks, both classic and contemporary, unlocks a world of regional specialties and cooking techniques.

• Experimenting with lesser-known ingredients like kaffir lime leaves, galangal, and fish sauce sparks culinary creativity in the home kitchen.

These enriching activities allow participants to carry the flavors of the Thai Home Garden Cooking School into their everyday lives.

Since You Asked

Do I Need to Bring My Own Cooking Equipment?

No, you don’t need to bring your own cooking equipment. The cooking class provides 1 wok per person, so participants can focus on the interactive cooking experience with the fresh ingredients.

Can I Take the Recipes Home After the Class?

Yes, the cooking class includes a recipe book that participants can take home after the class. This allows them to recreate the delicious Thai dishes they learned to prepare during the interactive cooking experience.

Do I Need to Have Any Prior Cooking Experience?

No, you don’t need any prior cooking experience. The class is suitable for all cooking levels, with one wok per person and vegetarian options available. The instructor provides personalized attention to ensure everyone has an enjoyable and informative cooking experience.

Is There an Option to Extend the Class Duration?

There is no option to extend the class duration. The cooking class is fixed at 4.5 – 5 hours, which includes a market visit, interactive cooking experience, and enjoying the 6-category meals prepared during the session.

Can I Request a Customized Menu for Dietary Needs?

Yes, guests can request a customized menu to accommodate dietary needs. The school is happy to prepare vegetarian, vegan, or gluten-free options upon request to ensure everyone enjoys a personalized cooking experience.

The Sum Up

The We Cook Thai Home Garden Cooking School offers an exceptional opportunity to take in the vibrant flavors of Thai cuisine. Led by the expert instructor Mem, the class provides a hands-on, interactive experience that allows participants to create a traditional six-course meal. With a focus on quality ingredients and a friendly atmosphere, the school ensures a memorable culinary journey for aspiring home chefs of all skill levels.

You can check availability for your dates here: