Wagyu Beef & Sake Pairing Foodie Tour in Tokyo

Set out on a culinary adventure in Tokyo with the Wagyu Beef & Sake Pairing Foodie Tour. This intimate experience promises an all-you-can-eat feast of A5-ranked Wagyu beef at a renowned Teppanyaki restaurant in Ginza. But the journey doesn’t end there. Complement your meal with a sake tasting at a casual bar in Nara Prefecture, where you’ll savor over 20 varieties. With knowledgeable guides and a limited group size, this tour caters to both foodies and sake enthusiasts seeking an exceptional gastronomic journey.

Key Points

• A 3.5-hour tour that offers an all-you-can-drink sake tasting and an all-you-can-eat A5-ranked Wagyu beef experience in Ginza, Tokyo.
• Guided walking tour of Ginza’s history and culture, followed by a dessert and drink at a local café or bar.
• Limited to 7 participants for an intimate culinary experience, with English as the primary language.
• Suitable for adults 21 and older, with vegetarian and vegan options available, but no accommodation for gluten-free diets.
• Highly rated by previous customers, who praised the knowledgeable guides and exceptional quality of the food and sake offerings.

You can check availability for your dates here:

Tour Overview

The Wagyu Beef & Sake Pairing Foodie Tour in Tokyo is priced from $184.22 per person and lasts 3.5 hours.

The tour is limited to 7 participants and is conducted in English. Guests can cancel up to 24 hours in advance for a full refund, and they can also reserve now and pay later.

The tour begins at Shimbashi Station and includes a sake tasting, a teppanyaki lunch featuring all-you-can-eat A5-ranked Wagyu beef, a walking tour of Ginza, and dessert.

Participants must be at least 6 years old, and dietary restrictions can be accommodated with advance notice.

Itinerary Details

Starting at Shimbashi Station, the tour first visits a casual bar in Nara Prefecture for an all-you-can-drink sake tasting, offering over 20 varieties for participants to enjoy.

Next, the group heads to a Teppanyaki restaurant in Ginza, where they indulge in all-you-can-eat A5-ranked Wagyu beef, seasonal dishes, and complementary beverages.

After lunch, the tour takes a 30-minute walk around Ginza, allowing participants to learn about the area’s history, culture, and attractions.

The experience concludes with dessert and a drink at a local café or bar.

Food and Drink Highlights

A key highlight of the tour is the all-you-can-drink sake tasting, featuring over 20 varieties from Nara Prefecture, including dry, sweet, sparkling, and fruit-infused offerings.

Participants can also indulge in:

• All-you-can-eat A5-ranked Wagyu beef, with additional servings available after the initial portion
• Complementary beverages, including sake, wine, beer, and soft drinks, selected to pair perfectly with the Wagyu
• A delectable dessert to conclude the culinary experience

These food and drink highlights make this tour a must-try for any serious foodie and sake enthusiast visiting Tokyo.

Participant Guidelines

Who can participate in this Wagyu Beef & Sake Pairing Foodie Tour in Tokyo?

Children under 6 years aren’t allowed due to the dress code.

Vegetarian and vegan options are available upon request, but gluten-free requests can’t be accommodated.

The tour isn’t suitable for pregnant women, individuals with heart or kidney problems, or those with colds.

Participants must be 21 or older to enjoy the all-you-can-drink sake tasting.

The tour is limited to 7 participants, ensuring an intimate and personalized experience.

Flexibility is key, as bookings can be made now and paid for later.

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Customer Feedback

Based on the provided details, the Wagyu Beef & Sake Pairing Foodie Tour in Tokyo has received overwhelmingly positive customer feedback.

The tour boasts a 5/5 overall rating based on 3 reviews, with highlights including:

• Participants’ appreciation for the knowledgeable guides and exceptional quality of food.
• Positive experiences with both the sake tasting and Wagyu beef.
• Recommendations for future visits to the restaurant.

The tour’s combination of premium Wagyu beef, diverse sake offerings, and informative guides has clearly resonated with customers, making it a must-try culinary experience in Tokyo.

The Sake Experience

Although the Wagyu beef may be the main draw for many, the sake tasting is an integral part of this foodie tour.

Participants kick off the experience with 30 minutes of all-you-can-drink sake sampling at a casual bar in Nara Prefecture. Over 20 varieties are available, including dry, sweet, sparkling, and fruit-infused sakes.

The knowledgeable guide leads the tasting, providing insights into the different flavor profiles and production methods. Guests have the opportunity to explore a range of sake styles, complementing the decadent Wagyu beef that awaits them later in the tour.

Indulging in A5-Ranked Wagyu

After the indulgent sake tasting, guests are whisked away to a renowned teppanyaki restaurant in the heart of Ginza.

Here, they’re treated to an all-you-can-eat feast of A5-ranked Wagyu beef, the highest grade of Japanese beef. The Wagyu is expertly prepared tableside, seared to perfection on the teppan grill. Guests are encouraged to savor each bite, pairing the buttery-soft beef with:

• Seasonal vegetable dishes
• Complementary beverages like sake, wine, and beer
• A delectable dessert to cap off the indulgent dining experience

The combination of premium Wagyu and carefully curated pairings creates an unforgettable culinary journey.

Exploring Ginza’s Charm

Following the satisfying Wagyu beef and sake pairing, the tour group embarks on a 30-minute stroll through the iconic Ginza district.

As they explore the area, the guide shares insights into Ginza’s rich history and culturally significant landmarks.

The group admires the elegant architecture, high-end retail shops, and bustling streets.

They learn about Ginza’s transformation from a merchant town to a modern commercial hub.

The walkthrough provides a glimpse into the district’s refined ambiance and cosmopolitan flair.

This leisurely exploration caps off the immersive culinary experience, leaving participants with a deeper appreciation for Tokyo’s dynamic neighborhoods.

Frequently Asked Questions

Are the Tour Guides Native English Speakers?

The tour guides are English speakers who can effectively communicate with participants. The tour itinerary and descriptions indicate the tour will be conducted in English, providing an enjoyable and informative experience for English-speaking visitors.

Can the Tour Be Customized for Larger Groups?

The tour can accommodate larger groups, but the group size is limited to 7 participants. Customizations for larger groups may be possible, but travelers should check with the tour provider for availability and pricing.

Is There a Dress Code for the Wagyu Beef Restaurant?

The wagyu beef restaurant has a smart casual dress code. Guests are expected to wear neat, clean clothing like collared shirts, blouses, or dresses. Casual attire like jeans and t-shirts is generally acceptable, but ripped or overly informal clothing may not be allowed.

Can the Tour Accommodate Food Allergies Other Than Gluten?

The tour can accommodate vegetarian and vegan dietary requests, but other food allergies like nut or dairy allergies cannot be accommodated. Guests should notify the tour operator of any dietary needs when booking.

Are There Any Additional Fees or Taxes Not Included in the Price?

The tour price doesn’t include any additional fees or taxes. It covers the food, drinks, and all activities listed in the itinerary. Customers should expect to pay only the advertised per-person rate.

The Sum Up

The Wagyu Beef & Sake Pairing Foodie Tour in Tokyo offers an exceptional culinary experience. Guests can savor the finest A5-ranked Wagyu beef and explore a diverse selection of sake, all while seeing the vibrant Ginza district. With knowledgeable guides and a small group size, this tour promises an intimate and unforgettable journey for food and sake enthusiasts.

You can check availability for your dates here: