Visit the Factory of the Best Anchovies, Santoña, Personalized in Spanish

Visitors to Santoña can’t miss the chance to explore the factory of the renowned Best Anchovies. This personalized Spanish-led tour offers an in-depth look at the traditional anchovy production process. Guests will learn from a knowledgeable guide, enjoy a tasting session with local snacks and wine, and gain unique insights into the art of creating Cantabrian anchovies. Whether you’re a foodie or simply curious, this 30-minute journey promises to be a captivating experience.

Key Points

• A personalized 30-minute factory tour exploring the traditional anchovy-making process at Best Anchovies in Santoña, available in Spanish.
• Small-group tour limited to 10 participants, featuring a tasting of factory products and wine.
• Flexible booking options with no upfront payment and free cancellations up to 24 hours in advance.
• Tour is wheelchair accessible and caters to diverse visitors, with French language support available.
• Highly recommended for adults interested in learning about the traditional methods of Cantabrian anchovy production.

You can check availability for your dates here:

Activity Overview

This factory tour offers visitors a personalized experience to explore the production of the renowned Best Anchovies.

The 30-minute tour provides an essential overview, with a full explanation of the anchovy-making process. Guests will enjoy a guided tour in Spanish, including a tasting of the factory’s products and wine.

The tour is limited to 10 participants, ensuring a small-group experience. The visit is an essential stop for anyone interested in learning about the traditional methods used to create these iconic Cantabrian anchovies.

Pricing and Reservations

Visitors can save up to 20% on the factory tour, with prices ranging from $6.53 to $5.22 per person. Reservations can be made without any upfront payment, and cancellations are free up to 24 hours in advance for a full refund.

| Pricing | Standard | Discounted |

|———|———-|————|

| Adult | $6.53 | $5.22 |

| Child | $4.32 | $3.46 |

| Family | $20.00 | $16.00 |

Booking is easy – visitors can reserve their spot and pay later, ensuring a hassle-free experience at the Best Anchovies factory.

Itinerary and Experience

The factory tour begins at the store entrance, located just 4 blocks from the Avia gas station bar.

After a brief 5-minute safety briefing, visitors embark on a guided 15-minute tour. The knowledgeable guide provides a full explanation of the anchovy production process.

Following the tour, guests enjoy a 10-minute tasting session featuring local snacks, wine, or water.

The group size is limited to 10 participants, ensuring a personalized and intimate experience. Fluency in Spanish is essential to fully understand the guide’s explanations during the tour.

Accessibility and Language

The tour is available in both Spanish and French, catering to a diverse set of visitors. Fluency in Spanish is essential to fully understand the explanations provided during the guided tour. However, the tour guide is capable of providing the necessary information in French as well, ensuring a comprehensive experience for all.

| Accessibility | Languages | Experience |

| — | — | — |

| Wheelchair accessible | Spanish | Informative explanations |

| Small group size | French | Opportunity to taste products |

| Limited to 10 participants | | Suitable for adults |

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Customer Feedback and Recommendations

Overall, visitors have rated the Best Anchovies factory tour a solid 4.5 out of 5 stars based on 2 reviews.

The tour is recommended for adults, as it may not be as enjoyable for children.

Positive feedback includes:

1. The small group size provides a more personalized experience.

2. The tour guide’s explanations are informative and engaging.

3. The opportunity to taste and purchase the anchovies and local products is a highlight.

4. The tour is suitable for couples and families looking to learn about anchovy production.

History of Best Anchovies

Although the Best Anchovies factory has been a fixture in the coastal town of Santoña for over a century, its origins can be traced back to a small family-run business started in the late 1800s.

The founders were skilled fishermen who recognized the region’s ideal conditions for curing and preserving anchovies. Over generations, the business expanded, incorporating modern techniques while maintaining traditional methods.

Today, Best Anchovies is renowned for its exceptional quality and flavor, drawing visitors from around the world to witness the time-honored process firsthand during the personalized factory tours.

Sustainable Anchovy Fishing Practices

Sustainability is a core principle that guides Best Anchovies’ fishing practices. The company adheres to strict guidelines to ensure responsible harvesting of anchovies:

Sustainability is the foundation of Best Anchovies’ fishing practices, with strict guidelines for responsible anchovy harvesting.

1. Utilizing traditional, low-impact fishing methods to minimize environmental disturbance.

2. Actively monitoring fish populations and adjusting catch limits accordingly to maintain healthy stocks.

3. Partnering with local fishing communities to promote sustainable practices and support the local economy.

4. Implementing comprehensive waste management and recycling programs to reduce the company’s ecological footprint.

Exploring the Flavor Profile of Santoña Anchovies

What sets the anchovies from Santoña apart? Their distinct flavor profile, honed by traditional curing methods.

The high-quality anchovy fillets are salt-cured for up to 6 months, concentrating their natural umami notes. This slow, meticulous process imparts a rich, velvety texture and a delicate balance of brininess and sweetness. The result is an anchovy that melts in the mouth, elevating any dish.

During the factory tour, visitors can savor the anchovy’s complex flavors through carefully curated tastings paired with local wines. This one-of-a-kind experience offers an immersive understanding of why Santoña’s anchovies are considered Spain’s finest.

Frequently Asked Questions

Can I Take Photos During the Tour?

Yes, visitors are generally allowed to take photos during the tour, except in any restricted areas. Photography policies may vary, so it’s best to check with the tour guides upon arrival.

Is Parking Available Near the Factory?

Parking is available near the factory, though it may be limited. Visitors are advised to arrive early or consider alternative transportation options like walking or public transit if available, to ensure a smooth start to the tour experience.

What Is the Minimum Age Requirement for Children?

The tour does not have a minimum age requirement for children, but it’s recommended more for adults as the explanations may not be as engaging for younger participants. The tour is suitable for all ages, though children may find it less enjoyable.

Are There Any Special Dietary Options for the Tasting?

The tour provides a tasting session with local snacks, wine, or water. While no specific dietary options are mentioned, visitors with dietary restrictions should contact the organizers in advance to inquire about accommodations.

Can I Purchase Additional Anchovy Products After the Tour?

Yes, guests can purchase additional anchovy products after the tour. The factory store on-site offers a wide selection of anchovy-based items that can be taken home as souvenirs or enjoyed later.

The Sum Up

The Best Anchovies factory tour in Santoña offers a unique insight into the traditional anchovy production process. Visitors can expect an engaging 30-minute guided experience, complete with a safety briefing, informative explanations, and a delightful tasting session featuring local snacks and wine. This personalized tour, conducted in Spanish, is perfect for adults seeking an intimate and educational exploration of the art of creating Cantabrian anchovies.

You can check availability for your dates here: