VIP pass: Make Your Own Chocolates Workshop with Tastings

Introduction: A Sweet Journey into Belgian Chocolate

If you’re craving an authentic chocolate adventure in Belgium, this VIP Make Your Own Chocolates Workshop offers a taste of real craftsmanship. While we haven’t personally done it (yet), reviews sing high praise for the experience, highlighting its educational value and delicious outcomes.

What makes this experience stand out? First, it’s the chance to see and taste premium, traceable cacao from Haiti and other origins. Second, the opportunity to craft your own chocolates—from truffles to personalized bars—makes it interactive and memorable. Third, the knowledgeable guides and authentic approach elevate the experience beyond a simple tasting.

A potential consideration is the cost, especially when compared to other chocolate tours. While it’s a bit pricier, the quality, personal creation, and takeaway chocolates add significant value.

This tour suits travelers who love hands-on activities, want to understand the chocolate-making process, and enjoy tasting premium ingredients. It’s perfect for those seeking an educational, fun, and delicious experience that can be shared with friends and family.

You can check availability for your dates here:

Key Points

• Authentic artisan experience with certified Belgian chocolate makers
• Hands-on chocolate crafting of mendiants, truffles, and a personalized bar
• Educational insight into bean-to-bar chocolate production and sustainable sourcing
• Premium cacao tasting from multiple origins, including fresh cacao beans and mucilage
• Exclusive discounts of 20% in the store collection
• VIP options include champagne, apron, and lab visit for a more luxurious experience

Exploring the Workshop: What You Can Expect

This 1.5-hour experience takes place in a bright, modern 150m2 training center—fully air-conditioned and equipped for up to 60 participants. You’ll start at the Place de la Justice, near major Brussels landmarks like Gare Centrale and Mont des Arts.

Once checked in, you’ll receive a hairnet, wristband, and a quiz card for discounts, setting the tone for a well-organized, professional activity. The staff, certified by the Belgian government, are passionate craft chocolate makers who clearly love sharing their expertise.

The Making Process: Crafting Your Chocolates

During the workshop, you’ll craft three types of chocolates: mendiants, truffles, and a custom chocolate bar. The guide will walk you through each step, explaining the journey from cacao bean to finished product. Expect to learn about bean to bar production, including the machinery involved, and taste the cacao liquor (a rich, unsweetened chocolate paste) and fresh cacao beans—which are super bitter but fascinating to try.

Participants often mention the interactive nature—a chance to work hands-on with chocolate—making it both fun and educational. As one reviewer put it, “You get to make three different kinds, and the process is explained very well.”

Savoring the Flavors

The workshop includes a generous tasting component: premium origin cacao from various countries, plus cacao mucilage (the juice of the cacao pod). The experience is heightened by tastings of cacao liquor (non-alcoholic, just pure cacao mass) and, if opting for VIP, a glass of champagne.

Many visitors appreciated the chance to sample cacao beans—noting their bitterness— and the smoothness of the chocolates they produce. As one reviewer shared, “The chocolate is really yummy,” highlighting the quality of ingredients used.

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Extras and Facilities

The workshop concludes with you taking home your chocolates—a box of your own creation—plus discounts to buy more in the store. The VIP upgrade offers priority access, a lab visit, and branded apron, adding a layer of exclusivity.

Facilities include water dispensers, a disability-access toilet, and a security check to keep things smooth and safe. The staff are friendly, knowledgeable, and eager to answer your questions about the chocolate-making process and their commitment to sustainable sourcing—all cacao used is free from deforestation and child labor, with a transparent supply chain.

The Authenticity and Value of the Experience

This workshop’s strength lies in its authenticity. Unlike many commercial tours, it’s run by certified artisan chocolate makers who genuinely care about quality and ethics. The traceable cacao from Haiti and small farmers underscores a commitment to fair trade and sustainability, which many reviewers value highly.

While the price might seem steep compared to general chocolate tastings, you’re paying for expert guidance, the opportunity to craft your own chocolates, and the assurance of high-quality ingredients. Reviews confirm that many find the experience worth the cost, especially with the 20% store discount and the VIP options.

Travelers will also appreciate the small-group feel and the personalized attention, which makes the experience feel exclusive yet approachable. The educational component adds depth, transforming simple tasting into a true learning opportunity.

A Well-Rounded Itinerary

The experience begins with check-in at the central meeting point, where you’ll receive your materials. After a brief introduction, you’ll head to the workshop space, where the craft begins.

Guided step-by-step, you’ll learn about cacao beans, taste raw cacao, and understand the bean to bar process—a fascinating journey that demystifies commercial chocolate. You’ll then proceed to make your own chocolates, choosing toppings and designing your bar.

Throughout, the guides share insightful facts, like how the mucilage juice tastes (a surprisingly sweet contrast to the bitter beans) and how the sustainable sourcing supports small farmers.

The workshop ends with you packaging your chocolates and enjoying a glass of champagne if opted for VIP. You can then browse the store for more chocolates or visit the laboratory to see the machinery in action—an extra layer of behind-the-scenes insight.

The Real-World Takeaway: Is It Worth It?

For those who love interactive, educational experiences with a focus on quality and ethics, this workshop offers incredible value. You get to create personalized chocolates, taste premium ingredients, and gain knowledge directly from certified Belgian artisans.

The discounts and VIP upgrades make it more appealing for those wanting a little extra luxury or a more exclusive visit. Plus, the fresh cacao beans and mucilage tasting is a rare treat, giving a real sense of the cacao’s journey from pod to praline.

Who Will Enjoy This Most?

This experience is ideal for foodie travelers, chocolate lovers, and those interested in sustainability. It’s perfect for couples, families (above age 6), and groups looking for a memorable, hands-on activity in Brussels.

While not suited for people with severe allergies or dietary restrictions (such as nut or lactose allergies), the workshop’s focus on dark chocolate makes it suitable for vegans or lactose-intolerant guests.

The Sum Up: A Sweet, Authentic, and Educational Delight

This workshop offers much more than a simple tasting—it’s a genuine craftsmanship experience led by passionate, certified artisans. You’ll learn about ethical sourcing, see professional equipment, and craft your own chocolates from premium cacao.

The interactive nature and educational content make it a memorable way to understand Belgian chocolate’s heritage and quality. It’s particularly suited for those who value authenticity and craftsmanship, and want to bring home a personalized souvenir that truly reflects their effort.

While the price might be a consideration, the combination of delicious learning, hands-on creation, and ethical sourcing makes it a well-rounded choice for dedicated chocolate enthusiasts. For anyone visiting Brussels and craving a deep dive into the world of chocolate, this workshop hits the sweet spot.

FAQ — Your Chocolate Questions Answered

• What is included in the workshop? You’ll make chocolates, taste premium cacao from various origins, and receive a box to take home. VIP options add champagne, apron, and lab visit.
• How long does the workshop last? Approximately 1.5 hours, with multiple sessions daily at 11AM, 2PM, and 5PM.
• Is it suitable for children? It’s not suitable for children under 6 years old.
• Are there any dietary restrictions? The workshop uses dark chocolate, suitable for vegans and lactose intolerant guests, but toppings contain nuts.
• Can I get a discount? Yes, a quiz card offers 20% off in their stores if you attend.
• What should I wear? Dress casually; a hairnet is provided and required for safety and hygiene.
• Is it accessible? Yes, the workshop is wheelchair accessible, with disabled toilets available.
• Are the chocolates ethical? Absolutely. The cacao is traceable, farmed without deforestation or child labor, supporting small farmers.
• Can I visit the machinery after the workshop? VIP ticket holders can take a tour of the lab and machinery.
• Do I need to book in advance? Yes, since there are limited spots per session, and they start promptly—booking ahead guarantees your place.

In all, this Belgian chocolate workshop offers a delightful blend of education, craftsmanship, and delicious fun—perfect for those eager to understand and create their own sweet masterpieces in Brussels.

You can check availability for your dates here: