Enjoy the vibrant flavors of Vietnam during this hands-on cooking class and coffee-making session. Led by the charismatic Rosie, you’ll learn to prepare iconic local dishes and gain insights into the country’s rich culinary traditions. With options for dietary needs and a cozy, intimate setting, this 2.5-hour experience promises not only a chance to hone your cooking skills but also a deeper appreciation for Vietnamese culture. What delectable delights await as you venture into Rosie’s kitchen?

Key Points

A hands-on Vietnamese cooking class where participants learn to prepare iconic dishes like phở, bánh xèo, and spring rolls.
Traditional Vietnamese coffee making experience included, with alternative drink options available to accommodate dietary preferences.
Hosted by Rosie, known for her vibrant personality and deep knowledge of Vietnamese cuisine, in an engaging and comfortable environment.
Positive participant feedback emphasizing the welcoming atmosphere, Rosie’s expertise, and the overall culture.
Flexible booking options, with availability for small groups of up to 6 participants on selected dates.

You can check availability for your dates here:

Activity Overview

The article provides an overview of a Vietnamese cooking class and coffee making experience in Da Nang.

The 2.5-hour activity is led by a local host, Rosie, and is limited to 6 participants. Priced from £31.35 per person, the class offers a hands-on opportunity to learn and prepare two iconic Vietnamese dishes.

Participants will also experience traditional Vietnamese coffee making. Vegan and vegetarian options are available, and dietary restrictions can be accommodated.

The class encourages questions and discussions in a comfortable, cozy kitchen setting. Travelers can book and pay later, with free cancellation up to 24 hours in advance.

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Cooking and Coffee Experience

As part of the experience, participants learn to cook two iconic Vietnamese dishes – phở, bánh xèo, or Quảng noodles, and fried or fresh spring rolls. They’ll be guided through the cooking process using fresh local ingredients. The class also includes traditional Vietnamese coffee making, or participants can request a different drink option.

| Dish | Description |

| — | — |

| Phở/Bánh Xèo/Quảng Noodles | Iconic Vietnamese noodle dishes |

| Fried Spring Rolls/Fresh Spring Rolls | Classic Vietnamese appetizers |

| Coffee Making | Learn traditional Vietnamese coffee preparation |

| Drink Options | Vegan/vegetarian options and accommodations for dietary restrictions available |

Host and Atmosphere

Rosie, known for her vibrant personality and deep knowledge of Vietnamese cuisine, hosts the experience.

She’s designed it to be engaging and comfortable, encouraging questions and discussions. Participants will enjoy the meal together in a cozy kitchen setting, fostering a relaxed, welcoming atmosphere.

Rosie’s hospitality and cultural insights shine through, giving travelers a genuine taste of Vietnamese life.

The class emphasizes hands-on learning, with Rosie guiding attendees step-by-step through the cooking process.

Her passion for sharing her culinary heritage creates an immersive, interactive experience that leaves a lasting impression on all who attend.

Participant Feedback

Overwhelmingly positive reviews highlight the enjoyable and informative nature of the class.

Travelers praised the hands-on approach and the welcoming environment fostered by the host, Rosie. With an overall rating of 5/5 based on 4 reviews, participants emphasized Rosie’s vibrant personality and deep knowledge of Vietnamese cuisine.

They appreciated the cultural insights she shared throughout the experience. One reviewer noted, "Rosie made the class engaging and comfortable, encouraging questions and discussions."

Another stated, "I left with a greater appreciation for Vietnamese cooking and a new set of skills to try at home."

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Booking and Availability

When checking availability, participants can select their preferred date and number of attendees. The flexible booking options allow for adjustments to timing if necessary. The experience can accommodate a wide range of group sizes, from solo travelers to parties of 6.

|——|————|————–|———–|

| June 5 | 10:00 AM | Sold Out | N/A |

Participants can easily reserve their spot and pay later, ensuring a hassle-free booking process.

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Discovering Vietnam’s Culinary Traditions

Immersing oneself in Vietnam’s culinary landscape offers a profound connection to the country’s rich cultural heritage.

From the fragrant pho to the crispy banh xeo, each dish tells a story of tradition, local ingredients, and familial recipes passed down through generations.

Guiding guests through this culinary exploration is Rosie, a passionate host with deep knowledge of Vietnamese cuisine.

Through hands-on cooking lessons and coffee making, participants gain an authentic understanding of the flavors and techniques that define this vibrant cuisine.

The experience invites travelers to savor the essence of Vietnam, one delectable bite at a time.

Hands-On Cooking With Local Guidance

As participants step into Rosie’s cozy kitchen, they’re greeted with the tantalizing aromas of freshly chopped herbs and sizzling ingredients.

Under Rosie’s guidance, guests dive into a hands-on cooking experience, learning to prepare iconic Vietnamese dishes like pho, banh xeo, and fried spring rolls.

With Rosie’s expertise, they chop, sauté, and assemble the recipes, using fresh local produce.

Throughout the session, Rosie shares insights into Vietnamese culinary traditions and techniques, encouraging questions and discussions.

The intimate setting fosters a welcoming atmosphere, allowing participants to enjoy the flavors and culture of Vietnam.

Savoring the Flavors of Vietnamese Coffee

After the hands-on cooking session, participants shift their focus to the art of Vietnamese coffee-making.

Rosie, the local host, guides them through the traditional preparation process. She demonstrates the use of a metal filter and explains the importance of the slow, meticulous drip method.

The local host Rosie guides participants through the traditional Vietnamese coffee-making process, demonstrating the metal filter and slow, meticulous drip method.

Participants savor the rich, bold flavors as they learn about the different varieties of Vietnamese coffee beans. Some opt for a classic Vietnamese iced coffee, while others try alternative coffee-based drinks.

Throughout the experience, Rosie shares insights into the cultural significance of coffee in Vietnamese daily life.

Frequently Asked Questions

Is Transportation to and From the Venue Included?

The transportation to and from the venue is not included in the cooking class package. Participants are responsible for arranging their own transportation to the host’s location in Da Nang.

Can I Bring Home the Dishes I Prepare?

Participants can take home the dishes they prepare during the cooking class. The experience emphasizes hands-on learning, allowing guests to enjoy the fruits of their culinary efforts and bring a taste of Vietnam back home.

How Much Time Is Allocated for Eating the Prepared Meal?

The prepared meal is enjoyed together during the 2.5-hour experience, with ample time allocated for eating the dishes participants have learned to make. Guests can savor the fruits of their culinary labors in a cozy kitchen setting.

Can I Take Photos During the Class?

Yes, participants are welcome to take photos during the cooking class. The experience is designed to be interactive, and the host encourages guests to capture the process and the final dishes.

Is There a Dress Code or Any Required Attire?

There’s no strict dress code, but participants should wear comfortable, practical clothing. Closed-toe shoes are recommended for safety in the kitchen. The experience is designed to be relaxed, so casual attire is perfectly suitable.

The Sum Up

This immersive culinary experience in Da Nang offers a unique opportunity to explore Vietnamese cuisine under the guidance of a charismatic local host. Participants will learn to prepare iconic dishes and gain insights into the country’s rich culinary traditions, all while savoring the vibrant flavors of Vietnamese coffee. With hands-on instruction and a cozy atmosphere, this class promises a deeper appreciation for the diverse tastes of Vietnam.

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