Vico Equense, a picturesque town along Italy’s Amalfi Coast, offers visitors a unique opportunity to enjoy the rich traditions of cheese-making. The Dairy Mozzarella Tour, priced at $119.69 per person, promises a delightful experience that goes beyond the typical culinary adventure. Over the course of two hours, you will learn the art of mozzarella-making from a master Casaro, while savoring artisan cheeses paired with local wine and fresh bread. This family-run dairy has been in operation since 1920, emphasizing km0 production and authentic flavors, ensuring a truly memorable journey into the world of mozzarella.
Key Points
- The Dairy Mozzarella Tour in Vico Equense offers a 2-hour hands-on mozzarella-making experience led by a master Casaro (cheesemaker).
- Guests can enjoy tastings of artisan cheeses, local wine, and fresh bread as part of the tour.
- The tour highlights the dairy’s family history and tradition of innovative cheese-making techniques dating back to 1920.
- The experience emphasizes the use of local, km0 ingredients and natural maturation processes.
- Positive customer reviews praise the hosts’ hospitality and the tour’s authenticity in showcasing the passion for artisanal cheese-making.
Tour Overview and Pricing
The Dairy Mozzarella Tour in Vico Equense offers a unique opportunity to take in the world of artisanal cheese-making.
Priced at $119.69 per person, the 2-hour experience provides a full immersion into the dairy world, where guests can discover ancient processing techniques and participate in a hands-on mozzarella lesson with a master Casaro.
Tastings of unique artisan cheeses, local wine, and fresh bread are included. The tour is wheelchair accessible, and with free cancellation up to 24 hours in advance, it’s a flexible and engaging activity.
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Highlights and Experience
A full immersion in the dairy world awaits visitors on this Dairy Mozzarella Tour in Vico Equense.
Guests will discover ancient cheese-making techniques and enjoy a hands-on mozzarella lesson from a master Casaro. They’ll savor the unique flavors of artisan cheeses crafted during the session, accompanied by local wine and fresh bread.
Discover ancient cheese-making techniques and enjoy a hands-on mozzarella lesson from a master Casaro, complemented by local wine and fresh bread.
The tour highlights the family’s dedication to km0 production and natural maturation, showcasing their century-old tradition.
Visitors can expect a truly authentic and generously-portioned experience, immersed in the family’s passion for exceptional dairy products.
Family History and Tradition
Established in 1920 by Giovanni and Luisa, the family farm dedicated to cheese production has transitioned to innovative cheese-making techniques over the generations. Antonio, the grandson of Giovanni, has led the business into a new era of natural maturation and local sourcing. The family’s focus on km0 production and quality local milk has earned them a reputation for artisanal cheeses with unique flavors.
| Establishment | Transition | Focus |
| :— | :— | :— |
| 1920 | Innovative techniques | Local milk |
| Giovanni & Luisa | Antonio (grandson) | Km0 production |
| Cheese production | Natural maturation | Artisanal cheeses |
Customer Reviews and Ratings
Customers have overwhelmingly praised the Dairy Mozzarella Experience in Vico Equense, with an impressive overall rating of 4.9 out of 5 based on 13 reviews.
The Dairy Mozzarella Experience in Vico Equense boasts an impressive 4.9 out of 5 rating from 13 overwhelmingly positive customer reviews.
Reviewers highlight the fantastic hosts, Angela and Antonio, for their hospitality and knowledge. One customer, Donna from Ireland, called it a "fantastic" experience.
Another, Keith from the United States, described it as a "wonderful adventure" that he highly recommended.
Christina from Canada appreciated the "authentic family-run business" and the generous tastings of the artisan cheeses.
The tour’s excellent ratings reflect its engaging and educational nature.
More Great Tours NearbyMeeting Point and Important Information
The Dairy Mozzarella Experience takes place in Piazza San Salvatore, where guests will meet their hosts.
The tour operates rain or shine, so guests should dress appropriately. It’s important to note that the experience isn’t suitable for individuals with food allergies.
The tour is offered in three languages: Italian, English, and French, ensuring a comfortable experience for all participants.
With a focus on authenticity and tradition, the Dairy Mozzarella Experience provides a unique opportunity to take in the art of cheese-making, guided by the expertise of the knowledgeable hosts.
The Dairy Mozzarella-Making Process
Though the Dairy Mozzarella Experience begins with an immersive introduction to the farm’s history and the family’s cheese-making traditions, the true highlight of the tour is the hands-on mozzarella-making lesson led by the master Casaro, Antonio.
Participants learn the ancient techniques used to transform fresh milk into the iconic Italian cheese. They’ll get a chance to get their hands dirty as they knead and stretch the curd, shaping it into mouthwatering mozzarella.
The session culminates with samples of the just-made cheese, accompanied by local wine and bread, allowing visitors to savor the fruits of their labor.
Artisan Cheese Tasting and Pairing
After the hands-on mozzarella-making session, visitors can look forward to an artisan cheese tasting and pairing experience.
The dairy’s master cheesemakers present a selection of their finest, locally-sourced cheeses. Guests savor the distinct flavors while sipping on regional wines. The pairings highlight the cheeses’ nuanced notes, from the fresh, creamy mozzarella to the tangy, aged Pecorino.
The dairy’s master cheesemakers showcase their finest local cheeses, complemented by regional wines that highlight the nuanced flavors.
Throughout the tasting, the hosts share insights into the cheeses’ origins and production methods, offering a deeper appreciation for the dairy’s artisanal traditions.
This cheese-focused finale provides a well-rounded exploration of the dairy’s exceptional offerings.
Learning the Art of Mozzarella Making
At the heart of the dairy’s artisanal experience lies the captivating process of mozzarella making. Guests are welcomed into the dairy’s cozy workshop, where a master Casaro, or cheesemaker, showcases the time-honored techniques.
Participants observe the expert’s skilled hands as they expertly stretch and shape the fresh curds into perfectly round mozzarella. The group then gets hands-on, learning to recreate the process themselves under the Casaro’s guidance.
The satisfying sensation of kneading and molding the supple cheese is complemented by the rich aroma and distinctive flavor of the just-made mozzarella, savored alongside local wine and bread.
Frequently Asked Questions
Can I Bring My Children to the Tour?
Yes, children are welcome on the Dairy Mozzarella Tour. The tour is wheelchair accessible, so it’s suitable for families. However, it may not be appropriate for individuals with food allergies.
What Should I Wear for the Tour?
For the tour, visitors should wear comfortable, closed-toe shoes and casual clothing. The tour takes place in a working dairy, so participants should dress appropriately for the environment and avoid delicate fabrics or accessories that could get dirty.
Is There a Minimum Group Size Required?
There’s no minimum group size for the dairy mozzarella tour. Individuals can book the experience and it’ll run with just one person. The tour’s flexibility allows guests to enjoy the hands-on cheese-making lesson and tastings.
Do I Need to Bring Any Special Equipment?
No special equipment is required for the tour. Participants only need to bring themselves and an appetite to fully immerse in the dairy experience and learn the art of mozzarella making from the master Casaro.
Can I Purchase the Cheeses I Make During the Tour?
Yes, visitors can purchase the cheeses they make during the tour. The tour includes tastings of the artisan cheeses created, and guests have the opportunity to buy the cheeses they’ve crafted to take home.
The Sum Up
The Dairy Mozzarella Tour in Vico Equense offers a unique opportunity to take in the rich tradition of cheese-making. Participants can look forward to a hands-on mozzarella lesson, artisan cheese tasting, and a memorable culinary experience that showcases the family-run dairy’s commitment to km0 production and authentic flavors. With positive customer reviews, this tour promises to be a delightful and educational journey into the world of mozzarella.
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