Venice: Pasta and Tiramisu Cooking Class With Wine

Imagine immersing oneself in the heart of Venice, learning the secrets behind crafting fresh fettuccine, ravioli, and authentic tiramisu. This hands-on cooking class at Taverna San Trovaso promises an unparalleled culinary experience, complete with the finest Italian wine, limoncello, and coffee. With expert guidance from local instructors and a small group setting, you will gain invaluable insights into traditional Italian cooking techniques. The class is just the beginning, as the charming Dorsoduro neighborhood awaits to be explored after the final dish is savored.

Key Points

• Hands-on cooking class teaching traditional techniques for making fresh fettuccine, ravioli, and tiramisu at Taverna San Trovaso in Dorsoduro, Venice.
• Small group size (up to 6 participants) for a personalized, immersive experience with an expert instructor.
• Dishes and local wines, limoncello, and coffee included for a complete culinary journey.
• Opportunity to explore the charming Dorsoduro neighborhood after the class.
• Free cancellation available up to 24 hours prior for a full refund.

You can check availability for your dates here:

Class Overview

The pasta and tiramisu cooking class in Venice offers an immersive 3-hour experience at the Taverna San Trovaso in the Dorsoduro neighborhood.

Enjoy a 3-hour pasta and tiramisu cooking class at the Taverna San Trovaso in Venice’s Dorsoduro neighborhood.

Priced from $96.84 per person, the class teaches participants to make fresh fettuccine, ravioli, and the classic Italian dessert tiramisu.

With a small group size of 6 participants, the hands-on class provides guidance on authentic techniques and the opportunity to sample the dishes with wine, limoncello, and coffee.

Reservations can be made in advance, with free cancellation up to 24 hours prior for a full refund.

The class is likely to sell out, so early booking is recommended.

What to Expect

What can participants expect from this intimate cooking class in Venice? A hands-on culinary adventure, guided by an experienced instructor in a cozy restaurant setting. The class covers the preparation of classic Italian dishes – fresh fettuccine, ravioli, and the beloved tiramisu. Along the way, you will learn secret techniques for achieving authentic flavors, while sampling their creations paired with fine wine, limoncello, and coffee. The structured yet relaxed environment encourages questions and camaraderie, allowing participants to connect with fellow travelers and enjoy local culinary heritage.

| Expectations | Details |

| — | — |

| Hands-On Experience | Prepare fresh pasta and tiramisu |

| Expert Instruction | Guidance on traditional techniques |

| Intimate Environment | Class size limited to 6 participants |

| Tastings & Pairings | Wine, limoncello, and coffee included |

| Opportunity to Connect | Interact with fellow travelers |

Learning Authentic Techniques

Although the class is just 3 hours, participants can expect to learn a wealth of traditional Italian cooking techniques from the experienced instructor.

Guests will discover the secrets to making fresh fettuccine and ravioli from scratch, as well as the proper method for creating an authentic tiramisu.

The teacher will guide students through each step, providing expert tips and answering questions to ensure everyone masters the techniques.

With hands-on practice and personalized guidance, attendees leave the class empowered to recreate these beloved Italian dishes at home using the authentic methods learned.

Savoring the Dishes

After learning the intricate techniques, participants can look forward to savoring the delectable dishes they’ve crafted.

Participants can savor the delectable dishes they’ve crafted after mastering the intricate techniques.

The class includes sampling the homemade fettuccine, ravioli, and tiramisu, accompanied by fine wine, limoncello, and coffee. Participants can savor the authentic flavors and textures of the Italian cuisine, appreciating the quality ingredients and skillful preparation.

The instructor provides guidance on pairing the dishes with the right beverages to enhance the dining experience.

With a convivial atmosphere, the class offers an opportunity to connect with fellow travelers while indulging in the fruits of their culinary labors.

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The Intimate Class Experience

The class size is intentionally kept intimate, with a total of 6 participants, ensuring a hands-on, personalized experience.

The class takes place in a clean, welcoming restaurant, providing a comfortable and inviting environment. Participants have ample time to ask questions and learn techniques from the engaging instructor, who’s knowledgeable about authentic Italian cuisine.

After the class, attendees can choose to stay and socialize with fellow travelers or explore the charming Dorsoduro neighborhood at their leisure.

Connecting With Fellow Travelers

One of the highlights of the cooking class is the opportunity to connect with fellow travelers.

The intimate class size of 6 participants fosters a welcoming and social environment. As students work together to master the techniques of making fresh pasta and tiramisu, they engage in friendly conversation, sharing their travel experiences and cultural backgrounds.

The class provides a unique chance to bond over a shared love of Italian cuisine and learn from each other. This camaraderie extends beyond the class, as many participants choose to explore the Dorsoduro neighborhood together afterward.

Exploring Dorsoduro After Class

What better way to cap off a delightful cooking class than by exploring the charming Dorsoduro neighborhood?

After the class, participants can stroll the narrow streets, admiring the stunning architecture, cozy cafes, and local shops.

The area boasts historic churches, art galleries, and the iconic Gallerie dell’Accademia.

Visitors can stop for an aperitivo, indulge in gelato, or simply wander and soak in the lively atmosphere.

With the class located right in the heart of Dorsoduro, it’s an ideal opportunity to further take in the authentic Venetian experience.

The options for post-class exploration are plentiful and rewarding.

Customer Testimonials

Participants rave about the exceptional experience of the Venetian cooking class. Across numerous reviews, the class consistently earns high ratings:

• "Brilliant time! Exceptional food, plenty of it, and a beautiful clean environment."

• "Our teacher Barbara was lovely and patient. A fun experience with a diverse group of participants."

• "Fantastic experience learning to make delicious pasta and tiramisu; calm and therapeutic."

• "A superb value, with a knowledgeable and engaging instructor."

• "Made pasta with care and learned so much about authentic Italian cuisine."

The cooking class offers an immersive cultural experience that leaves participants satisfied and eager to return.

The Sum Up

The Venice pasta and tiramisu cooking class at Taverna San Trovaso offers a truly immersive experience. Guests will learn traditional techniques from expert instructors while enjoying fine wine and local delicacies. The intimate class setting allows for personalized guidance, and the opportunity to connect with fellow travelers. After the class, participants can explore the charming Dorsoduro neighborhood, seeing the vibrant local culture.

You can check availability for your dates here: