Veneto: Hands-On Cooking Class & Lunch - Farm Outside Venice

Dive into the rich culinary traditions of Italy’s Veneto region with a hands-on cooking class just outside Venice. This 4-hour session at Agriturismo Locanda Venezze lets you master the art of pasta-making and classic Italian dishes. Using fresh, locally sourced ingredients, you’ll craft a 3-course meal paired with local wine. Plus, you’ll take home valuable recipes to recreate the flavors at home. Whether you’re a passionate cook or simply eager to experience authentic Italian cuisine, this immersive class promises delightful culinary discoveries.

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Key Points

A 4-hour hands-on cooking class at Agriturismo Locanda Venezze, a farm near Venice, where participants learn to make classic Italian dishes like homemade lasagne, gnocchi, and tiramisu.
Participants will prepare 3 dishes using fresh, locally sourced ingredients, many from the on-site garden, and enjoy a 3-course meal after the cooking session.
The class is taught in English and is suitable for passionate cooks and those seeking memorable culinary experiences, with options for various dietary requirements.
Complimentary inclusions, such as a glass of local wine and water during the meal, as well as transportation to and from the venue, enhance the overall experience.
The class has some participant restrictions, including an age limit and unsuitability for wheelchair users and vegans, to ensure a smooth and safe learning environment.

You can check availability for your dates here:

Overview of the Cooking Class

Situated near Venice, the Agriturismo Locanda Venezze hosts an engaging 4-hour cooking class that delves into the rich culinary traditions of the Veneto region.

Taught in English, the private group experience is priced from £151.43 per person. You can reserve now and pay later, and there’s free cancellation up to 24 hours in advance.

The classes are held in the mornings, and include a shared lunch or dinner with 3 courses. Pickup and drop-off at your hotel are also included, making this a convenient and immersive culinary adventure.

Cooking Experience

Though the class focuses on hands-on pasta making and classic Italian dishes, participants can choose from a variety of recipes, including fresh homemade lasagne, potato gnocchi, risotto, and the traditional tiramisù.

All the ingredients are fresh and locally sourced, with many coming straight from the on-site garden. Dietary options like meat, vegetarian, or unique dishes are available upon request.

The total class covers 3 recipes, allowing participants to get their hands dirty and learn the techniques behind these iconic Italian favorites.

Class Structure

The cooking classes begin promptly at 10:00 a.m., kicking off with an explanation of the day’s menu and the history behind the dishes.

The cooking classes commence at 10:00 a.m. with an overview of the day’s menu and the history behind the culinary offerings.

Next, it’s time to get hands-on with the cooking session, where you will learn to craft classic Italian fare, including:

Fresh homemade pasta, such as lasagne or potato gnocchi
Authentic risotto
Traditional tiramisù
Other seasonal dishes based on the class selection

After the cooking, everyone sits down to enjoy the fruits of their labor, savoring a shared meal of 3 complete courses.

The experience culminates in receiving the recipes to recreate the dishes at home.

Additional Inclusions

To complement the hands-on cooking experience, the class includes several additional perks.

Participants can enjoy a complimentary glass of local wine and water during the meal. Plus, they’ll receive the recipes used in the class, allowing them to recreate the dishes at home.

And for convenience, the package includes hotel pickup and drop-off, making the transportation a breeze.

These thoughtful extras elevate the cooking class, ensuring a well-rounded experience for guests.

Whether you’re a passionate home cook or simply seeking a memorable day in the Italian countryside, these inclusions enhance the overall value.

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Participant Restrictions

This cooking class has a few participant restrictions to keep in mind. The class isn’t suitable for:

Children under 13 years old
Wheelchair users
Vegans
Individuals over 95 years old

These restrictions help ensure the class runs smoothly and caters to the needs of most participants.

The hands-on pasta-making and Italian cooking experience may not be suitable for young kids or those with specific dietary requirements or mobility issues.

This hands-on pasta-making class may not accommodate young kids or those with dietary restrictions or mobility issues.

The age limit helps maintain a safe environment for all.

Getting to the Agriturismo Locanda Venezze

Getting to the Agriturismo Locanda Venezze is straightforward.

It’s just a 45-minute train ride from Venice. Hop on at the Santa Lucia station, and you’ll arrive at the Campolongo sul Brenta stop.

From there, it’s a short 5-minute drive to the charming farmhouse. The hosts provide complimentary hotel pickup and drop-off, so you don’t have to worry about transportation.

Just let them know your arrival details, and they’ll handle the rest. With this convenient location and service, you can focus on the fun of the cooking class and exploring the beautiful Veneto region.

What to Expect During the Cooking Class

When guests arrive at the Agriturismo Locanda Venezze, they’ll be warmly welcomed by the friendly hosts and ushered into the charming farmhouse kitchen.

Guests are warmly welcomed by friendly hosts and ushered into the charming farmhouse kitchen at the Agriturismo Locanda Venezze.

The hands-on cooking class begins with an overview of the day’s menu and a brief history of the classic Italian dishes.

Then, it’s time to get cooking! Guests will:

Make fresh homemade pasta, such as lasagna, potato gnocchi, or risotto.
Prepare a traditional tiramisù dessert.
Enjoy a 3-course lunch or dinner featuring the dishes they’ve prepared.
Take home the recipes to recreate the authentic flavors of Veneto.

Frequently Asked Questions

Can I Take Cooking Class Gift Certificates as Payment?

Yes, you can use cooking class gift certificates as payment for this hands-on pasta making and classic Italian dishes class. The provider offers flexible booking options, including the ability to reserve now and pay later.

Is There a Dress Code or Special Attire Required?

There’s no strict dress code, but comfortable, casual clothing and closed-toe shoes are recommended. The cooking class involves hands-on activities, so you’ll want to wear something you don’t mind getting a bit messy.

Are Dietary Substitutions Available for the Shared Meal?

Yes, the cooking class offers dietary substitutions for the shared meal. Guests can request meat, vegetarian, or unique dishes to accommodate their dietary needs when booking the experience.

Can I Bring My Own Wine or Alcohol to the Class?

The cooking class doesn’t allow participants to bring their own wine or alcohol. However, the class includes one glass of local wine per person during the shared meal. Any special dietary requests can be accommodated with advance notice.

Are There Any Discounts or Promotions Available for This Class?

Unfortunately, the cooking class doesn’t offer any discounts or promotions at this time. However, the price is inclusive of a lot of value, like hotel pickup, a full 3-course meal, and free wine. So it’s a great deal as-is.

The Sum Up

This hands-on cooking class in the Veneto countryside offers a chance to take in the rich culinary traditions of Italy. Participants will master pasta-making and classic dishes, enjoying a shared 3-course meal paired with local wine. With recipes to recreate the experience at home, this engaging class promises a memorable gastronomic delight for passionate cooks.