Vegetarian Fresh Pasta and Gelato Class With Lunch or Dinner

Enjoy the flavors of Italy’s countryside with this hands-on vegetarian fresh pasta and gelato class. Over three captivating hours, you’ll learn traditional techniques in a renovated farmhouse, creating delectable noodles, ravioli, and gelato. Enjoy a delightful lunch or dinner, complemented by refreshing water and a glass of wine, as you collaborate with a small group of fellow culinary enthusiasts. This unique experience offers a certificate of participation, ensuring a memorable journey through the heart of Italian cuisine.

Key Points

• Hands-on class where participants learn to make vegetarian fresh pasta and gelato in an exclusive countryside setting.
• Includes a theoretical session on traditional techniques and a practical session with collaborative learning.
• Offers an immersive Italian cooking experience with a delectable lunch or dinner and a complimentary glass of wine.
• Accessible for wheelchair users and provides free cancellation up to 24 hours in advance.
• Limited to 10 participants with options to learn in Italian or English.

You can check availability for your dates here:

Class Overview

The Vegetarian Fresh Pasta and Gelato class offers a 3-hour immersive experience, priced at $174.76 per person.

A 3-hour immersive experience in vegetarian fresh pasta and gelato, priced at $174.76 per person.

Limited to 10 participants, the class is available in Italian and English and is wheelchair accessible. Guests can reserve their spot without upfront payment and enjoy free cancellation up to 24 hours in advance.

The class combines a theory session on traditional techniques with hands-on preparation of fresh pasta and gelato.

The exclusive setting in a renovated farmhouse, surrounded by vineyards and olive groves, provides an inspiring atmosphere for cooking enthusiasts.

Booking Information

Reserve now & pay later: Book your spot without upfront payment.

There’s free cancellation up to 24 hours in advance for a full refund.

Check availability for convenient starting times to fit your schedule.

This vegetarian pasta and gelato class is limited to 10 participants, so act fast to secure your spot.

Whether you want to learn in Italian or English, the class is wheelchair accessible, providing an inclusive experience for all.

With a focus on traditional techniques and quality ingredients, this hands-on class will immerse you in the art of fresh pasta and gelato making.

Class Structure

During the class, participants can expect a theory session that delves into the history and traditional techniques of fresh pasta and gelato making. This is followed by a practical session where everyone gets hands-on experience preparing fresh pasta, including noodles and ravioli, as well as gelato. The focus is on texture, manual dexterity, and using quality ingredients. The class encourages collaborative learning, allowing participants to work together and exchange cultural insights.

| Theoretical Session | Practical Session | Collaborative Learning |

| — | — | — |

| History of pasta and gelato | Hands-on preparation | Teamwork and cultural exchange |

| Traditional techniques | Texture and manual dexterity | Quality ingredients |

| Ingredients and their importance | Noodles, ravioli, and gelato making | Sharing knowledge and experiences |

Location and Atmosphere

An exclusive setting awaits participants at the renovated farmhouse nestled amidst vineyards and olive groves.

This modern kitchen exudes rustic charm, creating an inspiring atmosphere for cooking enthusiasts. The picturesque location and cozy environment set the stage for an immersive culinary experience.

Students will have the opportunity to learn traditional techniques and collaborate with fellow participants, all while surrounded by the beautiful Italian countryside.

Immerse in traditional techniques, collaborate with fellow participants, surrounded by the stunning Italian countryside.

The combination of the hands-on class and the idyllic setting promises to make this a truly memorable experience for anyone with a passion for fresh pasta and gelato.

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Hands-On Fresh Pasta Making

After the introductory theory session, students dive into the hands-on preparation of fresh pasta.

They learn to work the dough, kneading and rolling it to achieve the perfect texture. Skillfully, they shape noodles and ravioli, showcasing their manual dexterity.

The class focuses on using quality ingredients and traditional techniques to create delectable homemade pasta. Teamwork is encouraged as students collaborate and share their knowledge.

The hands-on experience allows them to develop a deeper appreciation for the art of pasta making. By the end, participants leave with a newfound confidence and the recipes to recreate these dishes at home.

Homemade Gelato Preparation

Following the hands-on pasta making session, students then turn their attention to the art of homemade gelato preparation.

Under the guidance of the experienced instructor, they learn traditional techniques for crafting rich, creamy gelato. Students measure ingredients precisely, master the tempering process, and churn the gelato to achieve the perfect texture.

The class explores various flavor profiles, from classic vanilla to fruit-based sorbets. Teamwork is encouraged as students collaborate to produce a delectable selection of gelato.

The session culminates in sampling the freshly made desserts, allowing participants to appreciate the rewards of their efforts.

Included Amenities

To ensure a smooth and engaging cooking experience, the class provides participants with a range of included amenities.

Attendees will have access to professional-grade kitchen equipment, allowing them to fully enjoy the hands-on pasta and gelato making process.

On top of that, each participant will receive a stylish apron to protect their clothing during the practical session.

Plus, a delectable lunch or dinner, based on the class time, is included, along with refreshing water and a complimentary glass of wine to complement the culinary creations.

Upon completion, you will also receive a certificate of participation.

Lunch or Dinner Experience

As part of the class, participants can look forward to a delectable lunch or dinner, depending on the scheduled timing.

The meal is prepared with the fresh pasta and gelato made during the hands-on session. Participants will enjoy the fruits of their labor, savoring the flavors and textures of the homemade dishes.

The shared meal also provides an opportunity for cultural exchange and camaraderie among the group.

Whether it’s a midday refuel or an evening indulgence, the lunch or dinner experience completes the overall cooking class, leaving participants satisfied and inspired.

The Sum Up

This immersive vegetarian pasta and gelato class offers a unique opportunity to learn traditional Italian techniques in a picturesque countryside setting. With hands-on instruction, delectable meals, and a cozy atmosphere, it’s a wonderful experience for foodies seeking an authentic taste of Italian cuisine. The class’s small size ensures personalized attention and a collaborative learning environment, making it a memorable culinary adventure for all participants.

You can check availability for your dates here: