Vegetarian Cooking Class With Local Family in Hoi an

Exploring the culinary traditions of Vietnam is a must-do for any traveler visiting Hoi An. The vegetarian cooking class with a local family offers an immersive experience, allowing participants to learn how to prepare authentic Vietnamese dishes under the guidance of an English-speaking chef. With a perfect rating, this class promises an enjoyable cultural experience for all ages. But what makes this class truly special is the opportunity to connect with the local community and gain a deeper understanding of their daily lives.

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Good To Know

A vegetarian cooking class in Hoi An that teaches participants how to prepare four traditional Vietnamese dishes, including tofu in clay pot, papaya salad, spring rolls, and rice pancakes.
The class is led by an English-speaking chef and provides step-by-step guidance, using high-quality ingredients for an authentic cultural experience in a local home setting.
The class duration ranges from 2.5 to 4.5 hours and is priced at $24.35 per person, with free cancellation available if canceled 24 hours in advance.
Pickup and drop-off from Hoi An city center is included, with additional fees for pickups from Da Nang city or specific resorts.
The class is suitable for all ages, accommodating solo travelers and groups up to 14 people, with a 5/5 overall rating based on customer reviews.

You can check availability for your dates here:

Class Overview and Pricing

The vegetarian cooking class in Hoi An is priced from $24.35 per person and lasts 2.5 to 4.5 hours.

Free cancellation is offered if canceled 24 hours in advance, and participants can reserve their spot without upfront payment.

The class teaches students to cook four traditional Vietnamese dishes, including tofu in clay pot, papaya salad, Hoi An spring rolls, and Hoi An rice pancake.

Lunch or dinner is included, and the class takes place in a local home with an English-speaking chef.

Pickup and drop-off from Hoi An city center is provided, with extra fees for pickups from Da Nang.

Feeling inspired to cook? Check out these other hands-on experiences in Hoi An

Class Details and Experience

Participants learn to cook four traditional Vietnamese dishes during the vegetarian cooking class in Hoi An.

Participants learn to cook four traditional Vietnamese dishes during the vegetarian cooking class in Hoi An.

They’ll make a tofu dish in a clay pot, papaya salad, Hoi An spring rolls, and Hoi An rice pancake. The chef, who speaks English, provides step-by-step instructions using high-quality ingredients.

After cooking, participants enjoy the prepared meals for lunch or dinner. The class takes place in a local home, giving travelers an authentic cultural experience.

With the hands-on cooking and meal, the 2.5-4.5 hour class provides a well-rounded introduction to Vietnamese vegetarian cuisine.

Pickup and Transfer Information

Hotel pickup and drop-off from Hoi An city center is included with the vegetarian cooking class.

Extra fees apply for pickups from Da Nang city or specific resorts. The fees are 300,000 VND for groups of 1-3 pax, 350,000 VND for groups of 4-5 pax, and 500,000 VND for groups of 6-14 pax.

Children under 3 years old can attend for free but won’t participate in the cooking. All services are shared with the parents.

Participant Information

Children under 3 years can attend the vegetarian cooking class for free, though they won’t participate in the actual cooking.

Children under 3 can attend the vegetarian cooking class for free, but won’t participate in the actual cooking.

The class is designed for all ages, with services shared by participants and their parents.

Whether you’re a solo traveler or part of a group of up to 14 people, the cooking class can accommodate your needs.

Pickup and drop-off from your Hoi An city center hotel is included, with additional fees for pickups from Da Nang city or specific resorts.

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Customer Feedback

What do past participants have to say about this vegetarian cooking class in Hoi An?

The class boasts an impressive 5/5 overall rating based on 2 reviews. Travelers rave about the experience, with one Canadian visitor simply stating "Very good!"

Another GetYourGuide traveler from New Zealand left a positive review.

This vegetarian cooking class seems to deliver on its promises:

Learn to cook four traditional Vietnamese dishes with an English-speaking chef.
Enjoy a delicious lunch or dinner of the prepared meals.
Receive hotel pickup and drop-off from the Hoi An city center.

Here are more experiences we've reviewed in Hoi An

Preparing for the Class

To prepare for the vegetarian cooking class in Hoi An, participants should arrange their own transportation to the city center, where hotel pickup is included.

For those staying outside the city, extra fees apply for pickup from Da Nang or resort areas. Participants should arrive on time, as the class has a set schedule.

They’ll learn to cook four traditional Vietnamese dishes, including tofu in clay pot, papaya salad, spring rolls, and rice pancakes.

The hands-on experience takes place in a local home, led by an English-speaking chef who provides step-by-step instructions.

Exploring Hoi An’s Culinary Traditions

Hoi An’s culinary traditions offer a rich tapestry of flavors, reflecting the region’s vibrant cultural heritage.

This vegetarian cooking class allows you to dive deep into the heart of these traditions:

Explore the use of fresh, locally-sourced ingredients that define Hoi An’s cuisine, from crisp vegetables to fragrant herbs.
Learn the time-honored techniques behind iconic dishes like the Hoi An spring roll and rice pancake, passed down through generations.
Savor the harmonious blend of sweet, sour, and umami notes that characterize the region’s vegetarian specialties.

Connecting With the Local Community

Stepping into a local home in Hoi An opens a window to the community’s vibrant culture.

Joining a vegetarian cooking class provides an authentic way to connect with locals and learn about their culinary traditions. Participants cook alongside an English-speaking chef, who shares step-by-step instructions and insights into the ingredients and techniques.

Beyond the kitchen, the experience offers a glimpse into daily life, fostering cultural exchange and understanding.

Sharing a meal together after cooking solidifies the connection, allowing travelers to savor not just the flavors but also the warmth of Vietnamese hospitality.

Frequently Asked Questions

Can I Bring My Own Vegetarian Ingredients?

According to the class details, participants are provided high-quality ingredients to cook the traditional Vietnamese dishes. Bringing your own vegetarian ingredients is not mentioned as an option for this cooking class.

Will the Chef Accommodate My Dietary Restrictions?

Yes, the chef will accommodate dietary restrictions. The class offers vegetarian dishes, and they’ll work with you to ensure the menu meets your needs. Just let them know about any special requirements when you book the class.

How Can I Learn More About Vietnamese Culinary Culture?

To learn more about Vietnamese culinary culture, you can take a cooking class that teaches traditional dishes and techniques. The class provides a hands-on experience and insight into the ingredients, flavors, and history of Vietnamese cuisine.

Is There an Option to Extend the Class Duration?

The vegetarian cooking class in Hoi An offers an extended duration option, ranging from 2.5 to 4.5 hours. Participants can choose to spend more time learning traditional Vietnamese dishes and enjoying the cooking experience.

Can I Take Home the Recipes After the Class?

Yes, you can take home the recipes after the cooking class. The chef provides participants with the recipes for the four traditional Vietnamese dishes they learn to prepare during the class.

The Sum Up

The Vegetarian Cooking Class in Hoi An provides an immersive cultural experience, allowing participants to learn traditional Vietnamese dishes from a local family. With convenient transportation and a 5/5 rating, it’s an affordable and enjoyable way to explore the culinary heritage of the region and connect with the local community. This class is a must-try for anyone seeking an authentic and hands-on introduction to Vietnamese vegetarian cuisine.