Vegan Vietnamese Cooking Class-Coffee Making With Local Girl

Discover the vibrant flavors of vegan Vietnamese cuisine in an intimate cooking class led by a local expert. Learn to prepare classic dishes like Quang noodles and Bánh xèo, as well as fresh and crispy spring rolls, using the finest locally-sourced ingredients. The class also includes a hands-on lesson in traditional Vietnamese coffee making, allowing you to savor authentic tastes and aromas. Whether you’re a seasoned cook or a curious foodie, this unique experience promises to delight your senses and expand your culinary horizons.

Good To Know

1. This vegan Vietnamese cooking class offers an opportunity to learn how to prepare two iconic vegan dishes: Quang noodles or Bánh xèo, and spring rolls.
2. The class is led by a local Vietnamese girl and emphasizes the use of fresh, locally-sourced ingredients and traditional culinary techniques.
3. Participants will also learn the art of traditional Vietnamese coffee-making, with the option to request alternative beverages like passion fruit juice.
4. The class is limited to 7 participants to ensure personalized attention, and is open to all skill levels, from beginners to seasoned cooks.
5. After the cooking session, participants can enjoy the prepared vegan dishes and coffee in a cozy kitchen setting, highlighting the authentic flavors of Vietnamese cuisine.

You can check availability for your dates here:

Class Overview

The vegan Vietnamese cooking class and coffee making experience is led by a local girl, offering participants a unique opportunity to learn traditional culinary techniques and flavors.

The class lasts 2.5 hours and is limited to a small group of 7 people, ensuring personalized attention.

Whether you’re a seasoned cook or a beginner, all skill levels are welcome to join.

During the class, you’ll learn to prepare two iconic vegan Vietnamese dishes: Quang noodles or Bánh xèo, and fried or fresh spring rolls, using fresh local ingredients under the guidance of the instructor.

Pricing and Reservation

The vegan Vietnamese cooking class and coffee making experience is priced from $40.66 per person. Guests can reserve their spot now and pay later, with free cancellation up to 24 hours in advance for a full refund.

| Pricing | Details |

| — | — |

| From $40.66/person | Small group, max 7 participants |

| Book now, pay later | All skill levels welcome |

| Free 24hr cancellation | Full refund with cancellation |

This hands-on class offers an opportunity to learn two iconic vegan Vietnamese dishes and traditional coffee making, followed by an enjoyable meal together.

Vegan Quang Noodles and Vegan Bánh Xèo

In this class, you will learn to prepare two iconic vegan Vietnamese dishes – Vegan Quang Noodles and Vegan Bánh Xèo (Vietnamese pancake).

Guided by a local expert, they’ll discover:

• The traditional techniques for making Vegan Quang Noodles, a regional specialty with its unique flavor and texture.

• How to craft the perfect Vegan Bánh Xèo, a savory and crispy Vietnamese pancake filled with fresh vegetables.

• The importance of using high-quality, locally-sourced ingredients to achieve authentic Vietnamese flavors.

• Tips on adjusting recipes to accommodate dietary restrictions or preferences.

• The opportunity to enjoy the fruits of their labor in a cozy kitchen setting.

Vegan Fried Spring Rolls and Vegan Fresh Spring Rolls

Alongside the Vegan Quang Noodles and Vegan Bánh Xèo, you will also learn to prepare two other iconic Vietnamese dishes – Vegan Fried Spring Rolls and Vegan Fresh Spring Rolls.

The chef will guide them through the process, using fresh local ingredients. For the Vegan Fried Spring Rolls, they’ll learn the technique of wrapping and deep-frying the rolls to achieve a crispy exterior.

The Vegan Fresh Spring Rolls, on the other hand, require a delicate touch to neatly assemble the rolls with various fresh vegetables and herbs.

Both make for delicious and visually appealing appetizers.

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Guided Cooking With Fresh Local Ingredients

After learning the delicate techniques for the Vegan Fried Spring Rolls and Vegan Fresh Spring Rolls, participants move on to the guided cooking portion of the class.

The instructor leads them through preparing two iconic Vegan Vietnamese dishes:

• Vegan Quang noodles

• Vegan Bánh xèo (Vietnamese pancake)

Using fresh local ingredients, participants learn the proper techniques and seasoning.

The instructor provides step-by-step guidance, allowing participants to fully enjoy the culinary experience.

With the instructor’s expertise, participants can recreate these authentic dishes confidently in their own kitchens.

Traditional Vietnamese Coffee Making

What better way to round out this vegan Vietnamese cooking experience than by learning the art of traditional Vietnamese coffee making?

Participants will learn the proper techniques for brewing the perfect cup of Vietnamese coffee, from selecting the right beans to using a traditional Vietnamese coffee press.

With guidance from the local host, they’ll discover the rich, bold flavors of this beloved beverage.

For those not interested in coffee, there’s also an option to request other drinks like refreshing passion fruit juice.

This coffee-making session completes a truly immersive vegan Vietnamese culinary adventure.

Passion Fruit Juice Option

While the vegan Vietnamese coffee is a highlight, the class also offers the option to request alternative beverages, such as the refreshing passion fruit juice. This fruity, tangy delight is a perfect accompaniment to the flavorful vegan dishes you’ll be learning to prepare.

Some key details about the passion fruit juice option:

• Made from locally sourced passion fruits

• Served chilled to provide a refreshing contrast

• Complements the savory and aromatic Vietnamese flavors

• Can be requested in addition to or instead of the traditional coffee

• Adjusts to individual preferences and dietary needs

Enjoying the Meal

Once the cooking is complete, participants sit down together in the cozy kitchen to savor the vegan Vietnamese dishes they’ve prepared. They can take in the aromas and flavors of the Vegan Quang noodles, Vegan Bánh xèo, Vegan Fried Spring Rolls, and Vegan Fresh Spring Rolls. To complement the meal, the class also learns the art of traditional Vietnamese coffee making.

| Meal Highlights | Notes |

|—————-|——-|

| Vegan Quang Noodles | Iconic Vietnamese noodle dish |

| Vegan Bánh Xèo | Savory Vietnamese pancake |

| Vegan Spring Rolls | Fried and fresh options |

| Vietnamese Coffee | Brewed using a traditional phin filter |

| Passion Fruit Juice | Available upon request |

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The class is open to participants of all skill levels, but the minimum age requirement is not specified in the provided information. The class description does not mention any age restrictions.

Can Participants Bring Their Own Cooking Utensils?

Participants are welcome to bring their own cooking utensils, but the class provides all necessary equipment. Bringing personal tools is not required, as the host ensures participants have everything they need for the hands-on cooking experience.

Is the Class Taught in English or Vietnamese?

The class is taught in English by a local Vietnamese instructor, allowing participants to learn authentic Vietnamese cooking and coffee-making techniques regardless of their language background.

Can Participants Request Specific Dietary Accommodations?

Yes, participants can request dietary accommodations. The class notes that adjustments are possible for any food restrictions or allergies, so the instructor can accommodate specific dietary needs.

What Is the Maximum Number of Guests Allowed per Booking?

The class is limited to a maximum of 7 participants per booking. Dietary accommodations are possible, so guests should notify the host of any food restrictions or allergies when making their reservation.

The Sum Up

This vegan Vietnamese cooking class offers a unique opportunity to learn iconic dishes and traditional coffee-making. Participants will receive personalized guidance in a small group setting, ensuring a hands-on experience with fresh, locally-sourced ingredients. The class culminates in a cozy meal together, allowing you to savor authentic flavors and learn about Vietnamese culinary culture.

You can check availability for your dates here: