Vegan/Vegetarian Cooking Class with Local Chef in Hoi An

If you’re visiting Hoi An and craving an authentic culinary experience that skips the typical tourist traps, this Vegan/Vegetarian Cooking Class offers a straightforward, hands-on approach to Vietnamese cuisine. With no market tours or boat rides, it’s all about focusing on cooking—perfect for travelers with limited time or families looking for a relaxed, immersive activity.

What makes this experience stand out? First, it’s all about the food—expect to learn how to create four mouthwatering dishes in just a few hours. Second, the local chef’s enthusiasm makes the class fun and approachable, especially for those new to Vietnamese cooking. Third, the simplicity and clarity of the structure mean you get a lot of value for just $27—no hidden extras, just authentic recipes.

One potential consideration is the menu variation between day and evening classes, which might mean a slightly different lineup of dishes depending on your chosen time. For travelers who prefer a straightforward, focused cooking experience without additional activities, this class ticks all the boxes.

This tour suits anyone who loves food and wants to take home not just memories but also new skills—from solo travelers to families with limited time, and even vegetarians or vegans eager to master Vietnamese staples.

Key Points

• Focused Cooking Experience: No market tour or boat rides—just pure culinary instruction.
• Authentic Dishes: Learn to prepare favorites like Bánh xèo, spring rolls, papaya salad, and seasonal fruit.
• Friendly Local Chef: The instructor is described as enthusiastic and approachable, making the class enjoyable.
• Value for Money: At $27, it offers a well-rounded, hands-on cooking session complete with recipes and ingredients.
• Flexible Schedule: Available during the day and evening, with slight menu variations.
• Limited Group Size: Max 10 travelers, ensuring personalized attention and a comfortable atmosphere.

Detailed Breakdown of the Experience

Meeting Point and Arrival

The class begins at “Hoi An Village Experience by Mr. CuCm Thanh”, a centrally located spot easily accessible via public transportation. The exact meeting point is straightforward, and if you opt for the evening session, you’ll receive a direct WhatsApp message with the location update—making it simple to find your way. Once there, you’ll be welcomed with a drink, a nice touch that sets a relaxed tone for the upcoming culinary adventure.

The Focused Cooking Class

Unlike many Vietnamese cooking tours that combine market visits or sightseeing, this class is laser-focused on cooking. The chef, who prepares all ingredients in advance, will show you how to select the best produce and explain interesting Vietnamese names for key ingredients. This is particularly helpful if you’re keen to understand local produce and cooking terminology.

The session is designed to fit into roughly 2.5 hours, making it ideal for travelers on a tight schedule or those who want a manageable, engaging activity without feeling rushed. The instructor is described as friendly and enthusiastic—a key factor in making the learning process fun and relaxed.

The Menu and Cooking Process

The daytime menu features four well-loved dishes:

• Bánh xèo (Vietnamese rice pancake with fresh salad) – crispy, savory, and fun to make.
• Papaya salad with shrimp cracker – refreshing and showcases Vietnam’s balance of sweet, sour, and spicy flavors.
• Fried spring roll – crispy, perfect as an appetizer or main.
• Seasonal fruit – a sweet finish to your meal.

The evening menu offers slight variations but maintains the focus on four local dishes. The chef will demonstrate each step, from ingredient prep to cooking techniques, and you’ll get to try your hand at each dish.

Learning and Tasting

The instructor’s passion for Vietnamese cuisine shines through, and reviews highlight how much fun it is to cook with such an engaging teacher. One reviewer mentioned, “Mr. Cu was our teacher and not only did we make delicious food, but we had a lot of fun doing it.” The class isn’t just about following recipes—it’s about gaining insights into Vietnamese culinary culture, cooking tips, and ingredient selection.

Recipes to Take Home

You’ll receive a recipe book to help you recreate these dishes back home, along with all the necessary ingredients provided during the class. This makes it practical for anyone wanting to replicate their newfound skills in their own kitchen, further enhancing the value of the experience.

Group Size and Atmosphere

With a maximum of 10 travelers, the class maintains an intimate, friendly environment. Many reviews mention how spacious and comfortable the setting is—”plenty of room” to move around and learn without feeling crowded.

Price and Value

At $27 per person, this class offers excellent value. You get to learn four dishes, receive recipes and ingredients, and enjoy a full meal—all within three hours. Compared to other culinary experiences, it’s straightforward and affordable, especially considering the quality of instruction and the authentic dishes you’ll master.

Authenticity and Review Insights

Based on guest reviews, the experience exceeds expectations in several ways. One traveler raved, “This was the best cooking class in Southeast Asia so far,” emphasizing the delicious food and the fun atmosphere. Another highlighted how the class inspired her to explore Vietnamese cuisine further, indicating these lessons are both enjoyable and educational.

Many mention how the instructor’s friendly demeanor and clear instructions make the experience accessible, even for those new to Vietnamese cooking. The dishes are described as tasty and generous in portion size, making the class not only fun but also satisfying.

Practical Details to Keep in Mind

• Duration: Approximately 2.5 hours, ideal for fitting into a busy itinerary.
• Location: Central, easy to find, with clear instructions, especially for the evening class.
• Group size: Small and personal, max 10 travelers.
• Schedule: Available during daytime and evening, with slight menu differences.
• Dietary considerations: Vegetarian options are available; guests should inform beforehand if they have special dietary needs.
• Inclusions: All ingredients, recipes, and a meal (lunch or dinner).
• Extras: Drinks and hotel transfers are not included, so plan accordingly.
• Booking: Usually booked 10 days in advance, so early reservation is recommended.

This class is perfect for food lovers eager to learn authentic Vietnamese recipes in a relaxed setting. It suits solo travelers, couples, families, and groups who want a straightforward, fun activity without complicated logistics. If you’re short on time but still want a meaningful culinary experience, this class delivers.

It’s especially ideal for those interested in vegetarian or vegan cuisine, as the menu can be tailored to your preferences. If you’re curious about Vietnamese ingredients and want to bring home cooking skills, you’ll find this class both practical and inspiring.

The Sum Up

This Vegan/Vegetarian Cooking Class in Hoi An offers an accessible, engaging way to dive into Vietnamese cuisine without the fuss of additional activities. The focus on authentic dishes, combined with a friendly instructor and a relaxed atmosphere, makes it a standout experience for foodies. For travelers wanting to create real memories, learn new skills, and enjoy delicious food—all at an affordable price—this class hits the mark.

Its intimate size and clear instruction ensure you’ll leave with both new recipes and a deeper appreciation for Vietnamese flavors. Whether you’re traveling solo, as a couple, or with family, it’s a practical, enjoyable activity that complements your Hoi An visit perfectly.

FAQ

Can I do this cooking class if I am vegetarian or vegan?
Yes, the class is specifically advertised as vegan/vegetarian friendly, and you should inform the organizers beforehand to ensure your dietary needs are accommodated.

How long does the class last?
The class lasts approximately 2.5 hours, making it a manageable activity that fits into most itineraries.

What dishes will I cook?
Depending on the schedule, you’ll prepare four dishes such as Bánh xèo, papaya salad, fried spring rolls, and seasonal fruit. The evening menu may vary slightly but still includes four local dishes.

Is the class suitable for families?
Absolutely. The small group size and straightforward cooking process make it family-friendly, especially for those with limited time.

Are ingredients provided?
Yes, all ingredients needed for the recipes are included. You’ll also receive a recipe book to take home.

Will I learn about Vietnamese ingredients?
Yes, your chef will show you how to choose the best ingredients and share their Vietnamese names, adding valuable insight into local cuisine.

Is transportation included?
No, hotel transfers are not included, so plan to meet at the designated location or arrange your own transport.

What if I have dietary restrictions?
Notify the tour provider before the class begins. Vegetarian/vegan options are available, and they’re happy to accommodate dietary needs if informed in advance.

How many people are in each class?
The maximum group size is 10 travelers, ensuring a personalized experience.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours before the activity, receiving a full refund.

This cooking class in Hoi An is a fantastic way to connect with Vietnam’s culinary soul—delicious, authentic, and simple to replicate at home. Perfect for those who want a memorable, hands-on experience without extra fuss.