The Unesco Monferrato Woodfired Pizza Workshop offers a unique culinary experience that allows participants to master the art of traditional Italian pizza-making. Situated in the heart of Piedmont, this hands-on workshop immerses guests in the region’s rich food heritage, guiding them through the process of crafting their own wood-fired pizzas with fresh, seasonal ingredients. As attendees discover the secrets to crafting the perfect crust and selecting the most flavorful toppings, they’ll also have the chance to savor the fruits of their labor alongside local wines and homemade specialties. It’s an opportunity to not only indulge in delicious cuisine but also to gain a deeper appreciation for the cultural traditions that make this region so renowned.
Key Points
- Authentic hands-on pizza-making workshop in the UNESCO-recognized Monferrato region, hosted by a family with 13 years of local expertise.
- Participants learn to knead, mix, and shape pizza dough, topping it with seasonal ingredients and cooking it in a wood-fired oven.
- Enjoy the homemade pizza with local wines, salad, and dessert options like tiramisu, coffee, or specialty teas.
- Consistently rated 5/5 by past participants for the engaging dining experience and delicious food.
- Suitable for both seasoned pizza makers and novices, with a small group size of 10 or fewer for personalized interaction.
Workshop Overview
The Unesco Monferrato Woodfired Pizza Workshop offers a unique hands-on cooking experience.
During this 2-hour activity, a group of up to 10 you will learn to make authentic wood-fired pizza. The experience is available in English and Italian. Priced from €93 per person, the workshop includes the chance to knead, mix, and shape dough, as well as top the pizzas with seasonal ingredients.
Guests will then enjoy their homemade creations, complemented by local wines, salad, and dessert. The workshop is hosted by a family with 13 years of local expertise, promising an authentic and engaging dining experience.
Here are more experiences we've reviewed in Alessandria
Cooking Experience
During the Unesco Monferrato Woodfired Pizza Workshop, you will have the opportunity to engage in hands-on pizza making. They’ll learn to knead, mix, and shape the dough, using options like basil, pesto, cherry tomatoes, mushrooms, and sage butter as toppings. The key part of the experience is cooking the pizzas in the wood-fired oven. After the cooking, guests will enjoy their homemade pizza, accompanied by local wines, salad, and a delightful dessert of homemade tiramisu, coffee, or specialty teas.
| Ingredients | Cooking Method |
|————-|—————-|
| Basil | Wood-fired Oven |
| Pesto | |
| Cherry Tomatoes | |
| Mushrooms | |
| Sage Butter| |
Hosts and Local Insight
Hosts with 13 years of local experience lead the Unesco Monferrato Woodfired Pizza Workshop, providing in-depth knowledge of the Monferrato area.
This family-run business offers an authentic, friendly, and engaging dining experience. Guests can expect to learn from the hosts’ expertise and gain valuable insights into the local culture and traditions.
The welcoming atmosphere, combined with the hosts’ passion for their craft, creates a memorable experience for all participants.
Whether you’re a seasoned pizza maker or a novice, the hosts will guide you through the intricacies of wood-fired pizza making in this UNESCO-recognized region.
Customer Experience
Guests who’ve experienced the Unesco Monferrato Woodfired Pizza Workshop have consistently rated it 5/5, praising the authentic experience, good company, and delicious food, particularly the homemade Tiramisu.
The family-run workshop offers an engaging dining experience, with hosts sharing in-depth knowledge of the Monferrato area. Participants enjoy hands-on pizza making, using a wood-fired oven, and indulge in a full meal of homemade pizza, local wines, salad, and dessert.
The workshop’s small group size of 10 or fewer ensures an intimate, personalized setting, allowing guests to connect with the hosts and one another.
More Great Tours NearbyLogistics
To attend the Unesco Monferrato Woodfired Pizza Workshop, guests can find the meeting point by ringing the bell on the left of the grey gates.
The workshop’s location can be easily navigated by opening the provided Google Maps directions.
The program is limited to 10 participants, so it’s recommended to check availability for specific dates and times.
The workshop lasts 2 hours and is offered in both English and Italian, ensuring an inclusive experience for all attendees.
With a focus on authenticity and hands-on learning, the Unesco Monferrato Woodfired Pizza Workshop promises an engaging and delicious culinary adventure.
Hands-on Pizza Making
During the Unesco Monferrato Woodfired Pizza Workshop, participants get the chance to dive into the art of pizza making.
They’ll learn to:
-
Knead and mix the dough to achieve the perfect consistency.
-
Skillfully shape the dough into a thin, round crust.
-
Creatively top their pizza with a variety of fresh, seasonal ingredients.
Under the guidance of experienced hosts, guests will use a wood-fired oven to bake their handcrafted pizzas to perfection.
This hands-on experience allows them to fully enjoy the traditional pizza-making process, culminating in a delicious homemade meal.
Wood-fired Oven Cooking
The wood-fired oven takes center stage as participants bake their homemade pizzas to perfection.
The traditional brick oven heats up to around 800°F, imparting a distinct smoky flavor and perfectly crisp crust. Guests learn how to properly place the pizza dough in the oven, rotate it for even cooking, and monitor its progress.
The short cooking time, typically 1-2 minutes, requires careful attention. Once ready, the piping hot pizzas are removed using long wooden paddles.
Guests savor the fruits of their labor, enjoying the unique wood-fired pizza experience in the heart of the Monferrato countryside.
Delicious Homemade Cuisine
As the wood-fired oven works its magic, participants eagerly await the fruits of their labor. The homemade pizza, crafted with fresh, local ingredients, is a culinary delight.
Theres some good a variety of toppings, including:
-
Basil and pesto
-
Cherry tomatoes (in summer)
-
Mushrooms and sage butter (in autumn)
Complementing the pizza is a selection of local wines, a refreshing salad, and a delectable dessert – the homemade Tiramisu.
The authentic, friendly atmosphere and the hosts’ in-depth knowledge of the Monferrato region create a truly engaging dining experience.
The Sum Up
The UNESCO Monferrato Woodfired Pizza Workshop offers a unique opportunity to take in authentic Italian culinary traditions. Under the guidance of experienced hosts, participants learn the art of pizza making, from kneading dough to wood-fired oven cooking. Coupled with local wines, salad, and homemade tiramisu, the workshop provides a delightful and memorable experience, blending hands-on learning with the flavors of Monferrato’s vibrant food culture.
You can check availability for your dates here: