Umbria Traditional Cooking Class in Assisi Countryside

Discover the rich culinary traditions of Umbria during a hands-on cooking class set in the picturesque Assisi countryside. Participants dive into the preparation of authentic Italian dishes like focaccia, fresh pasta, and seasonal desserts. As they learn from local experts, they’ll also enjoy tastings of the region’s renowned organic wines and specialty ingredients. This immersive experience provides a unique opportunity to uncover Umbrian gastronomy and culture in a scenic, intimate setting. What secrets might this class unveil about the flavors of this renowned Italian destination?

Key Points

• Hands-on cooking class in a local winery, teaching traditional Italian dishes like focaccia, fresh pasta, and seasonal dessert.
• Enjoy a tasting of local specialties like bruschetta, cold cuts, and organic Umbrian wines during the experience.
• Minimum of 2 and maximum of 15 travelers, with accessibility and vegetarian options available.
• Class starts at 10:00 am, with a 10-minute car ride from Assisi, and includes gratuities and transportation.
• Pricing starts from $278.32 per person, with free cancellation up to 24 hours before the experience.

Overview of the Cooking Class

The Umbria Cooking Class offers participants a chance to experience traditional cooking in the idyllic Assisi countryside.

The hands-on class takes place in a local cellar with a family of winemakers. Guests will learn to make classic Italian dishes, including focaccia bread, fresh pasta, and a seasonal dessert.

The menu highlights local specialties like bruschetta, cold cuts, and an organic wine tasting.

The class includes a cooking lesson, lunch with paired wines, and transportation to and from the meeting point.

Accessibility and vegetarian options are available upon request.

Highlights of the Menu

Guests can look forward to an array of mouthwatering menu highlights during the Umbria Cooking Class.

The experience begins with a starter of bruschetta, focaccia, cheese, and cold cuts.

The main course features homemade Italian pasta accompanied by an organic wine tasting.

To cap off the meal, attendees will savor the traditional dessert, tozzetti.

Throughout the culinary journey, you will have the opportunity to learn the secrets behind these authentic dishes while seeing the rich gastronomic traditions of the Assisi countryside.

Inclusions in the Experience

The Umbria Cooking Class includes a comprehensive set of offerings.

Guests will enjoy a hands-on cooking lesson in a local cellar with a family of winemakers. They’ll learn to make traditional focaccia bread, fresh pasta, and a seasonal dessert.

Get an authentic taste of Umbrian culture with a hands-on cooking lesson in a local winery, learning to make focaccia, pasta, and seasonal desserts.

Afterwards, they’ll savor a delightful lunch featuring the prepared dishes, accompanied by organic wine tastings. Gratuities and transportation to and from the meeting point are also included.

The class is wheelchair accessible, and vegetarian options are available upon request.

With a minimum of 2 people and a maximum of 15 travelers, this immersive culinary experience promises an authentic taste of Umbrian culture.

Meeting Point and Additional Information

Where’s the meeting point for the Umbria Cooking Class? The class meets at Via della Cannella, 21, 06081 Assisi PG, Italy, which is a 10-minute car ride from Assisi.

The class starts at 10:00 am. Additional details include:

• The experience is wheelchair accessible, and a vegetarian option is available upon request.

• A minimum of 2 people per booking is required, with a maximum of 15 travelers.

• Free cancellation is allowed up to 24 hours before the start of the experience.

Pricing and Cancellation Policy

The Umbria Cooking Class is priced from $278.32 per person, though the exact cost may vary depending on the group size.

The class includes a cooking lesson, lunch with paired wines, a wine tasting, gratuities, and transportation to and from the meeting point.

Customers can cancel their booking for free up to 24 hours before the experience starts. Confirmation is received within 48 hours of booking, subject to availability.

The class has a minimum of 2 people per booking and a maximum of 15 travelers.

Hands-on Cooking Lesson

Participants begin the hands-on cooking lesson in a local cellar, where they learn traditional techniques from the family winemakers.

They’ll:

• Knead and shape focaccia bread using seasonal herbs and olive oil.

• Roll out fresh pasta dough and hand-cut it into traditional shapes.

• Prepare a classic Italian dessert, Tozzetti, using almonds, eggs, and sugar.

Under the guidance of the winemaking family, guests enjoy the region’s culinary heritage.

They’ll gain a deeper appreciation for the ingredients and methods that define Umbrian cuisine.

Tasting of Seasonal Ingredients

After the hands-on cooking lesson, guests enjoy a tasting of the fresh, seasonal ingredients used in the dishes they’ve prepared.

They sample the homemade focaccia, cheeses, and cured meats sourced from local producers.

The highlight is the pasta tasting, where they savor the flavors of the just-made noodles paired with organic wines.

The pasta tasting allows guests to savor the flavors of just-made noodles paired with organic wines.

To finish, guests indulge in the traditional tozzetti cookies, highlighting the region’s seasonal produce and culinary traditions.

Throughout the meal, the family winemakers share insights into the local food culture and the importance of using quality, seasonal ingredients in Umbrian cuisine.

Exploring the Assisi Countryside

Guests step outside the cellar, surrounded by the rolling hills and picturesque villages that define the Assisi countryside.

This scenic landscape offers a glimpse into traditional Umbrian life:

• Quaint stone buildings with terracotta roofs dot the hills, housing local families and their centuries-old winemaking traditions.

• Winding roads lead past olive groves and vineyards, where grapes and olives are harvested for the region’s renowned products.

• Tucked-away trails invite exploration, providing opportunities to take in the tranquil rural atmosphere and connect with the area’s rich cultural heritage.

The Sum Up

This Umbrian cooking class in the Assisi countryside offers a unique opportunity to take in the region’s rich culinary heritage. Participants can expect to prepare traditional dishes, sample local specialties, and enjoy the scenic beauty of the surrounding countryside – all while learning from experienced instructors. It’s a perfect way to discover the flavors and culture of Umbria.