Explore the rich olive oil heritage of Umbria with a guided tour to a traditional mill. You’ll learn the intricate process first-hand from the Del Sero family and have the chance to savor the flavors with a tasting. Set amidst a picturesque olive grove, this cultural experience offers a unique glimpse into Umbria’s time-honored culinary traditions. Whether you’re a foodie or simply curious, this tour promises to deepen your appreciation for the art of olive oil production.

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Key Points

Guided tour of a traditional oil mill in Giano dell’Umbria, Italy, showcasing the olive oil production process and techniques perfected over generations.
Hands-on experience with the first cold pressing method using granite millstones and hydraulic presses, followed by an olive oil tasting.
Tasting options include bruschettas with wood-fired bread and red wine, or an extensive sampling with mixed bruschettas, charcuterie, and cheese board.
Convenient location, with the oil mill easily accessible from major towns like Rome, Florence, Ancona, and Perugia, offering a well-rounded cultural experience.
Highly rated tour by guests, who praise the informative guides, exceptional olive oil quality, and personal insights from the owner, making it a must-do activity for exploring Umbria’s food and heritage.

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Tour Details and Pricing

The guided tour of the traditional oil mill in Umbria is priced at $15.23 per person.

The tour lasts 1 to 1.5 hours and offers a hands-on look at the olive oil production process. Guests can cancel up to 24 hours in advance for a full refund.

A reserve now, pay later option is available. The tour is wheelchair accessible and offered in English, French, and Italian.

Visitors will learn about the rich history, culture, and tradition behind this ancient rite of olive oil extraction using traditional methods of the Del Sero family.

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Olive Oil Production Process

Olive oil extraction is an ancient rite involving history, culture, and tradition.

The Del Sero family has produced olive oil for generations using traditional first cold pressing methods with granite millstones and hydraulic presses. Guests learn about all production stages, from fruit to oil, and quality factors affecting olive oil.

They’ll discover how the family has perfected their craft over time, preserving techniques passed down through the generations. Visitors gain a deeper appreciation for the care and expertise required to produce exceptional olive oil, an integral part of Umbrian culinary heritage.

Tasting Options

Two tasting options are available for visitors to the traditional oil mill.

Option 1 includes bruschettas served with wood-fired bread and red wine.

Option 2 offers a more extensive sampling with mixed bruschettas, charcuterie, and a cheese board, accompanied by red wine.

Gluten-free and vegetarian alternatives are available upon request.

Depending on the weather, tastings may even take place outdoors in the olive grove, providing a truly immersive experience.

Regardless of the chosen option, guests can expect to savor the exceptional quality of the family’s artisanal olive oil, which is the culmination of generations of traditional production methods.

Outdoor Tasting Experience

Depending on the weather, guests may have the opportunity to savor the exceptional olive oil and local delicacies al fresco, in the enchanting setting of the olive grove.

The tastings often take place outdoors, amid the gently swaying trees and the fragrance of the land. Guests can enjoy a selection of wood-fired bruschetta, charcuterie, and cheeses, paired with a glass of rich red wine.

Vegetarian and gluten-free options are available upon request, ensuring a pleasurable experience for all.

Vegetarian and gluten-free options ensure a pleasurable experience for all guests.

This outdoor tasting truly immerses visitors in the essence of Umbrian culinary traditions and the family’s olive oil legacy.

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Accessibility and Location

The Frantoio Del Sero, the traditional oil mill featured in this guided tour, is conveniently located in Giano dell’Umbria, Italy. The oil mill is easily accessible from major towns, with Rome just 1.5 hours away, Florence 2 hours, Ancona 1.5 hours, and Perugia only 40 minutes. Nearby attractions include the historic Morcicchia Castle, the San Felice Abbey, and the centuries-old Macciano olive tree, providing visitors with a well-rounded cultural experience.

| Nearby Towns | Distance |

|————–|———-|

| Rome | 1.5 hrs |

| Florence | 2 hrs |

| Ancona | 1.5 hrs |

| Perugia | 40 mins |

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Nearby Attractions

Along With the traditional oil mill, visitors can explore several nearby historical and natural attractions during their trip.

Just a short drive away is the impressive Morcicchia Castle, a medieval fortress dating back to the 12th century.

A medieval fortress dating back to the 12th century, the impressive Morcicchia Castle lies just a short drive away.

Nearby, the grand San Felice Abbey offers a glimpse into Umbria’s rich religious heritage.

Nature lovers can marvel at the centuries-old Macciano olive tree, one of the region’s most iconic landmarks.

This diverse array of sites allows guests to enjoy Umbria’s captivating history, culture, and natural beauty beyond the olive oil experience.

Customer Testimonials

Travelers consistently praise the unforgettable experience at the Frantoio Del Sero oil mill.

With an overall rating of 4.9/5 from 47 reviews, guests highlight the informative tours, delightful family interactions, and exceptional olive oil quality.

One reviewer remarked, "The owner’s insights really enhanced our cultural experience."

Another noted, "I loved learning about the traditional production methods and tasting the fresh, flavorful oil."

Visitors appreciate the personal touch, which sets this tour apart, making it a must-do activity for anyone exploring Umbria’s rich food and heritage.

Booking and Reservations

How can travelers reserve their spot on this guided tour of the traditional oil mill in Umbria?

Booking the tour is simple – visitors can reserve and pay directly through the tour provider’s website. A range of tour options are available, from the standard oil mill tour to tasting experiences with bruschettas or a charcuterie board.

The tour is flexible, too, with a reserve now and pay later option and free cancellation up to 24 hours in advance.

Whether visiting from nearby cities or further afield, the traditional oil mill is easily accessible, making it a convenient addition to any Umbrian itinerary.

Common Questions

Is the Tour Suitable for Large Groups?

The tour can accommodate large groups, as it offers flexibility in group size and scheduling. Advance reservations are recommended to ensure availability and make necessary arrangements to provide an enjoyable experience for the entire party.

Can I Bring My Own Containers to Purchase Olive Oil?

Yes, guests can bring their own containers to purchase olive oil at the end of the tour. The mill welcomes this and provides complimentary bottle labeling to personalize the experience.

Do You Offer Any Special Tours or Packages?

Yes, the tour offers special packages. They have an enhanced tasting option with bruschettas, charcuterie, and cheese along with red wine. There’s also a reserve now, pay later option available for added convenience.

Is There an Option to Extend the Tour Duration?

Yes, the tour offers an extended option lasting 1.5-2 hours. Guests can spend more time learning about the production process and enjoy a more leisurely tasting experience. This extended tour is available for an additional fee.

Can I Schedule a Private Tasting Session?

Yes, guests can schedule a private tasting session. This allows for a more personalized experience, with the opportunity to sample a wider variety of olive oils and accompanying pairings. Advance booking is recommended to ensure availability.

The Sum Up

Enjoy Umbria’s rich olive oil heritage on this guided tour. Learn the traditional production process, then savor the flavors with a tasting of bruschetta and fine wines. This cultural experience offers an idyllic backdrop of the olive grove. Book your tour to discover the time-honored methods and taste the delectable results.