Ubud : Vegetarian & Vegan Cooking Class With Market Visit

Bali’s culinary scene is brimming with vibrant flavors, and the "Ubud: Vegetarian & Vegan Cooking Class With Market Visit" offers a chance to dive into this gastronomic paradise. For just $22.56 per person, this 4-hour experience whisks participants through the local market, where they’ll uncover fresh ingredients and traditional spice blends. Led by an expert Balinese chef, the class promises hands-on instruction and culture, culminating in a delightful food tasting. But what truly sets this class apart is the opportunity to…

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Key Points

Vegetarian and vegan cooking class in Ubud, Bali, priced at $22.56 per person for a 4-hour duration.
Participants learn to make 8 Balinese dishes with hands-on guidance from a Balinese chef, including food tasting and buffet.
Morning classes include a visit to the local market to explore fresh ingredients and traditional spice mixes used in Balinese cuisine.
Afternoon classes focus on making Hindu offering Canang, providing an immersive cultural experience.
The cooking class is highly rated at 4.9 out of 5 stars, with positive feedback on organization, culture, and safe transportation.

You can check availability for your dates here:

Class Overview and Pricing

The vegetarian and vegan cooking class in Ubud is priced from $22.56 per person and lasts for 4 hours.

Participants will learn to make 8 Balinese dishes. The class offers free cancellation up to 24 hours in advance for a full refund.

Participants will learn to make 8 Balinese dishes. The class offers free cancellation up to 24 hours in advance for a full refund.

Travelers can reserve now and pay later. The hands-on experience is guided by a Balinese chef, providing step-by-step preparation.

The class includes food tasting and a lunch or dinner buffet.

Morning classes feature a visit to the local market and rice paddies, while afternoon sessions involve making Hindu offering Canang.

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Experience and Activities

Participants in the vegetarian and vegan cooking class in Ubud will enjoy a hands-on experience making Balinese food, guided step-by-step by a knowledgeable Balinese chef. The class includes food tasting and a buffet-style lunch or dinner, allowing guests to sample the dishes they’ve prepared. Morning classes start with a visit to the local market and rice paddies, providing insight into Balinese culture and cuisine. Afternoon classes feature the making of a traditional Hindu offering called Canang. The experience promises a delectable and immersive culinary journey.

| Activity | Morning Class | Afternoon Class |

| — | — | — |

| Market Tour | ✔ | – |

| Rice Paddy Visit | ✔ | – |

| Canang Making | – | ✔ |

| Food Tasting & Buffet | ✔ | ✔ |

Morning Market Tour

The morning class begins with a 25-30 minute visit to the local market, where participants gain insight into the vibrant array of fresh, local ingredients used in Balinese cuisine.

A vibrant exploration of Bali’s local market, where participants discover the fresh ingredients central to its renowned cuisine.

They explore:

An array of tropical fruits, vegetables, and herbs, including exotic produce like snake beans, turmeric, and banana blossoms.
Traditional spice mixes, known as "bumbu", which form the foundation of Balinese dishes.
Colorful displays of flowers used in Hindu offerings and temple decorations.

This market exploration sets the stage for the hands-on cooking experience, allowing participants to understand the origins of the ingredients they’ll be using.

Rice Field Visit

After exploring the bustling local market, participants then venture out to nearby rice paddies.

There, they’ll gain insights into Bali’s centuries-old rice cultivation traditions. A local guide explains the intricate process of rice farming, from planting to harvesting.

Visitors witness the serene beauty of the lush, terraced fields and learn about the cultural significance of rice in Balinese daily life.

This immersive experience offers a deeper appreciation for the ingredients used in the cooking class.

With hands-on learning and expert guidance, participants gain a holistic understanding of Balinese cuisine and the land that nourishes it.

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Balinese Culture Exploration

Beyond the culinary experience, the cooking class offers an immersive exploration of Balinese culture.

Through interactions with the local host, participants gain insights into traditional practices and beliefs:

Explore the significance of Hindu offerings, known as Canang, which are handcrafted during the afternoon class session.
Learn about the importance of rice cultivation and its role in Balinese daily life during the visit to the rice paddies.
Discover the vibrant local market, where vendors offer a diverse array of ingredients fundamental to Balinese cuisine.

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Hands-on Cooking Demonstration

Though the cooking class begins with a visit to the local market, its core focus lies in the hands-on preparation of eight authentic Balinese dishes.

Under the guidance of a skilled Balinese chef, students learn step-by-step techniques for crafting vegetarian and vegan specialties. They’ll knead spice pastes, assemble ingredients, and cook each dish from start to finish.

After the cooking, participants enjoy a buffet-style tasting, savoring the fruits of their labor.

The class provides a valuable opportunity to take in Balinese culinary traditions and cultivate practical cooking skills.

Food Tasting and Lunch or Dinner Buffet

Upon completing the hands-on cooking, participants are treated to a buffet-style tasting of the eight Balinese dishes they prepared.

The food tasting allows guests to savor the fruits of their labor, providing a holistic understanding of the flavors and textures of traditional Balinese cuisine.

The food tasting allows guests to savor the fruits of their labor, providing a holistic understanding of the flavors and textures of traditional Balinese cuisine.

The experience includes:

Sampling the dishes they prepared, including tempe, vegetable curry, and coconut rice
Enjoying a full lunch or dinner buffet featuring a variety of Balinese vegetarian and vegan specialties
Discussing the dishes with the Balinese chef, who offers insights into the cultural significance and preparation methods.

Customer Reviews and Ratings

How do previous participants rate this vegetarian and vegan cooking class in Ubud?

Based on 14 reviews, the cooking class enjoys an impressive overall rating of 4.9 out of 5 stars. Participants consistently praise the organization, culture, and quality of the food.

They highlight great communication, safe transportation, and delicious Balinese dishes. Some note the afternoon classes can be hot, but overall, the experience is highly enjoyable.

The class provides an authentic look into Balinese cuisine and culture, making it a popular choice for visitors seeking a hands-on culinary adventure in Ubud.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

The class does not encourage guests to bring their own cooking utensils. All necessary equipment and tools are provided for participants to use during the hands-on cooking sessions. This ensures a smooth and efficient learning experience.

Are Vegetarian and Vegan Options Available for All Dishes?

Yes, the cooking class offers vegetarian and vegan options for all dishes. The menu is designed to cater to various dietary preferences, ensuring that all participants can enjoy the authentic Balinese cuisine.

How Long Does the Transportation to the Market and Rice Fields Take?

The transportation to the market and rice fields takes around 25-30 minutes from the Ubud area. The cooking class includes a guided visit to the local market and rice paddies as part of the hands-on Balinese food preparation experience.

Are the Ingredients Used Organic and Locally Sourced?

The ingredients used in the cooking class are organic and locally sourced from the nearby market. The class includes a visit to the market to learn about and select the fresh, high-quality ingredients used in the Balinese dishes.

Can I Take the Leftovers From the Meal Home?

The class does not explicitly mention whether participants can take leftover food home. However, it is common for cooking classes to provide all the food consumed during the lesson without any leftovers to take away.

The Sum Up

The Ubud: Vegetarian & Vegan Cooking Class With Market Visit offers an immersive culinary experience in Bali. Participants explore the local market, learn to prepare eight authentic dishes, and indulge in a delightful food tasting. Led by an expert Balinese chef, this 4-hour class provides hands-on instruction and cultural insights, making it an unforgettable adventure for foodies at a reasonable price of $22.56 per person.

You can check availability for your dates here: