Ubud: Organic Farm Harvest, Bali Cooking Class by Pemulan

Enjoy the vibrant flavors of Bali with the Ubud Cooking Class by Pemulan. This hands-on culinary adventure takes you on an organic farm harvest, where you’ll pick fresh produce before learning to prepare six authentic Balinese dishes. Priced at just $33.78 per person, it’s a memorable journey into the island’s rich culinary heritage. With transportation included and a focus on vegetarian options, this class promises a truly engaging experience. But what makes it truly special? Let’s dive in and find out.

Key Points

• Ubud Cooking Class by Pemulan offers a hands-on culinary experience preparing 6 authentic Balinese dishes, including vegetarian options.
• The class features a local market tour and organic farm visit, allowing participants to pick their own ingredients.
• Customers highlight the excellent introduction to Balinese cuisine, knowledgeable and friendly instructors, and enjoyable overall experience.
• The class is priced at $33.78 per person with free cancellation up to 24 hours in advance.
• An advanced class is available for foodies, featuring 8-10 dishes.

You can check availability for your dates here:

Activity Overview and Pricing

Although the Ubud Cooking Class by Pemulan offers an organic farm harvest and authentic Balinese cooking experience, it’s priced at a reasonable $33.78 per person.

Free cancellation is available up to 24 hours in advance for a full refund, and participants can reserve their spot with no upfront payment.

The class is valid for 7 days, and customers can check availability for starting times that suit their schedule.

With these flexible booking options and affordable pricing, the Ubud Cooking Class provides an excellent value for those seeking a hands-on culinary adventure in Bali.

Cooking Class Experience

The hands-on cooking experience with expert chefs allows participants to learn how to prepare 6 authentic Balinese meals.

The vegetarian menu features tempe curry and fried corn. An advanced class offers 8-10 courses for foodies.

A vegetarian menu of tempe curry and fried corn, with an advanced class offering 8-10 courses for foodies.

Transportation in an air-conditioned car from the Ubud meeting point is included.

Morning classes include a tour of the local market, while the organic farm tour is part of the experience. Participants can pick their own veggies from the garden and enjoy the dishes they’ve prepared, accompanied by complimentary mineral water, coffee, or tea.

Class Highlights and Features

One of the highlights of the Ubud Cooking Class is the opportunity for participants to pick their own veggies from the garden.

The friendly and humorous local chef guides the cooking process, making it an enjoyable experience.

Participants then sit down to enjoy the 6 authentic Balinese meals they’ve prepared.

A downloadable PDF recipe book is provided, and complimentary mineral water, coffee, or tea are available during the class.

For foodies, an advanced class offers 8-10 courses.

• Pick your own veggies from the garden

• Friendly and humorous local chef guides the process

• Sit down to enjoy the dishes prepared

• Recipe book provided in downloadable PDF format

• Complimentary mineral water, coffee, or tea during the class

Meeting Point and Important Information

Where’s the meeting point for the Ubud Cooking Class?

The meeting point is across from Sens Hotel, under the big Banyan Tree.

The class isn’t suitable for wheelchair users. The maximum group size is 14 participants, who’ll share cooking stations.

This hands-on cooking experience allows visitors to learn from expert local chefs how to prepare 6 authentic Balinese dishes.

The class includes transportation in an air-conditioned car from the Ubud meeting point.

For morning classes, there’s a local market tour, and for all classes, there’s an organic farm tour where participants can pick their own veggies.

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Customer Reviews and Feedback

Based on 6 reviews, the Ubud Cooking Class has an overall rating of 5/5.

Customers highlight the class’s organization, fresh ingredients, and enjoyable experiences. Notable reviews include:

• "Excellent introduction to Balinese cuisine." – Danielle (USA)

• "Very good class, highly recommend." – Caroline (UK)

• "Enjoyed picking and preparing our own food." – Mandy (Netherlands)

The cooking class offers a hands-on experience with expert chefs, where participants learn to cook 6 authentic Balinese meals.

Vegetarian options are available, and an advanced class features 8-10 courses for foodies.

Preparing for the Class

Before attending the Ubud Cooking Class, participants should plan their transportation to the meeting point. The class meeting point is located across from Sens Hotel, under a big Banyan tree.

Getting to the location is easy, as the class includes transportation in an air-conditioned car from the Ubud meeting point. Participants should arrive at the meeting point on time, as the class has a maximum group size of 14 and shared cooking stations.

Comfortable clothing and closed-toe shoes are recommended for the hands-on cooking experience. Participants will get to pick their own vegetables from the organic farm, so they should be prepared to get their hands dirty.

Exploring Ubud Beyond the Cooking Class

After experiencing the authentic Balinese cooking class, visitors can explore the vibrant town of Ubud beyond the kitchen.

Ubud offers a wealth of cultural attractions and activities:

• Stroll through the lush Campuhan Ridge Walk for scenic views

• Visit the Tegalalang Rice Terraces, a UNESCO World Heritage site

• Discover the sacred Ubud Monkey Forest and its resident macaques

• Browse the artisan shops and galleries along Jalan Raya Ubud

• Unwind at one of the many yoga studios, spas, or wellness retreats

With its rich heritage, natural beauty, and thriving creative scene, Ubud provides a well-rounded cultural experience beyond the cooking class.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

Yes, vegetarian menus are available featuring dishes like tempe curry and fried corn. The cooking class can accommodate various dietary restrictions with advance notice.

What Is the Minimum Age Requirement for Participants?

There’s no minimum age specified, but the activity may not be suitable for very young children. Participants must be able to actively participate in the hands-on cooking class.

Can I Take the Leftovers From the Cooking Class Home?

Yes, participants can take any leftovers from the cooking class home. The class includes a full meal, and there’s often extra food that can be packaged up to enjoy later.

Is There a Vegetarian Option Available for the Class?

Yes, there’s a vegetarian menu option available, featuring dishes like tempe curry and fried corn. The class caters to various dietary needs, ensuring an enjoyable cooking experience for all participants.

Can I Book a Private Cooking Session for My Group?

Yes, you can book a private cooking session for your group. The maximum group size is 14 participants, with shared cooking stations. Contact the organizers to inquire about availability and pricing for a private class.

The Sum Up

The Ubud Cooking Class by Pemulan offers a fantastic opportunity to take in Balinese cuisine. With a focus on organic ingredients and vegetarian options, this hands-on experience allows participants to learn from friendly local chefs and enjoy the thrill of harvesting fresh produce. At just $33.78 per person, it’s a memorable and affordable way to explore the vibrant flavors of Bali.

You can check availability for your dates here: