Two and Half-Hours Traditional Greek Cooking Class in Amorgos

Tucked away in the idyllic island of Amorgos, a captivating culinary experience awaits. Irini, a charismatic chef, invites travelers to join her traditional Greek cooking class and uncover the rich flavors of the Mediterranean. Over two and a half hours, you will prepare beloved dishes, enjoy a satisfying lunch, and enjoy the island’s tranquil ambiance. With a 100% recommendation rate, this class promises an extraordinary opportunity to explore the secrets of Greek cuisine in a relaxed and friendly setting.

Key Points

• Immersive two-and-a-half-hour cooking class led by Chef Irini, sharing secrets of traditional Greek cuisine including popular dishes like gemista and patatato.
• Class held on a scenic terrace overlooking Aegiali bay, with a satisfying lunch and refreshing beverages included in the $60.95 per person experience.
• Hands-on learning of classic Greek dishes like gemista (stuffed tomatoes and peppers) and Amorgian specialty patatato (goat meat and potatoes), plus Greek desserts.
• Maximum capacity of 20 travelers, with a 100% recommendation rate from previous participants who praised the class as "unforgettable" and "extraordinary".
• Free cancellation available up to 24 hours before the class, which is stroller-accessible but not wheelchair-friendly.

Overview of the Cooking Class

The cooking class offered in Amorgos provides a unique opportunity for travelers to enjoy the traditional culinary heritage of Greece.

Lasting two and a half hours, the class is led by chef Irini, who shares her Mediterranean culinary secrets. Guests will learn to prepare popular Greek dishes like gemista and patatato.

With a 100% recommendation rate from 14 travelers, the class takes place on a terrace overlooking the breathtaking Aegiali bay, allowing participants to enjoy the fruits of their labor in a relaxed and picturesque setting.

Sample Menu

The class features a mouthwatering sample menu that allows participants to explore the rich culinary traditions of Greece.

Guests can savor the classic Greek dish, "Gemista" – stuffed tomatoes and peppers brimming with a fragrant rice and herb filling.

Another highlight is the "Patatato," a traditional Amorgian specialty featuring tender goat meat and potatoes simmered in a rich tomato sauce.

For dessert, they’ll indulge in the creamy custard pie, "Galaktoboureko," wrapped in flaky phyllo pastry, and the sweet "Kataifi Rolls" made with chopped walnuts and spices in crisp kataifi dough.

Class Inclusions

This cooking class includes a satisfying lunch and refreshing alcoholic beverages for guests to enjoy. Plus, bottled water and soda/pop are provided throughout the experience. As a special memento, you will receive a packaged souvenir gift at the end of the class.

Inclusions	Details
Lunch	Included
Alcoholic Beverages	Included
Bottled Water	Provided
Soda/Pop	Provided
Souvenir Gift	Packaged

The class is designed to provide a well-rounded culinary experience, ensuring guests are nourished, refreshed, and leave with a lasting keepsake from their time in Amorgos.

Logistics and Pricing

To attend this traditional Greek cooking class, travelers must meet at the Vigla Hotel in Tholaria, Greece.

The class accommodates a maximum of 20 travelers and costs $60.95 per person, with pricing varying based on group size. Guests can enjoy free cancellation up to 24 hours before the experience begins.

The class is stroller accessible and near public transportation, though it isn’t wheelchair-friendly.

With a 100% recommendation rate from previous travelers, this hands-on culinary experience offers the opportunity to learn traditional Greek recipes in a relaxed, picturesque setting.

Customer Feedback

Travelers have overwhelmingly praised this traditional Greek cooking class, with a perfect 5.0 rating based on 14 reviews.

Guests highlighted the chef’s friendliness and exceptional teaching style, which created a relaxed and enjoyable atmosphere. Many described the class as an "unforgettable" and "extraordinary" experience, praising the opportunity to learn traditional recipes.

Reviewers particularly enjoyed the meals prepared on the terrace overlooking the picturesque Aegiali bay.

Preparing the Dishes

As the cooking class begins, chef Irini expertly guides participants through the process of preparing the signature Greek dishes. First, she demonstrates how to stuff tomatoes and peppers with a fragrant rice and herb mixture for the authentic Gemista. Next, she shares the secrets to making the hearty Patatato, slow-simmering tender goat meat and potatoes in a rich tomato sauce. For dessert, the class learns the intricate layering technique for the custard-filled Galaktoboureko and the delicate rolling of the walnut-filled Kataifi Rolls. The aromas fill the air as students diligently follow along.

Dish	Steps
Gemista	1. Hollow out tomatoes and peppers 2. Mix rice, herbs, seasonings 3. Stuff vegetables 4. Bake until tender
Patatato	1. Brown goat meat 2. Sauté onions and garlic 3. Add potatoes, tomatoes, seasonings 4. Simmer until meat is tender
Galaktoboureko	1. Make custard filling 2. Layer phyllo dough 3. Bake until golden 4. Soak in lemon-infused syrup
Kataifi Rolls	1. Chop walnuts, mix with spices 2. Roll kataifi dough around filling 3. Bake until crisp 4. Drizzle with honey syrup

Experiencing the Class

With the preparation complete, participants now settle in to savor the fruits of their labors. They gather around the terrace, overlooking the stunning Aegiali bay.

Chef Irini shares the history and significance of each dish as they’re served. Guests eagerly sample the savory gemista, the hearty patatato, and the decadent Greek desserts.

Lively conversation fills the air as everyone savors the flavors and exchanges cultural insights. The relaxed atmosphere and Irini’s warm hospitality create an unforgettable experience.

As the class concludes, participants receive a souvenir gift, leaving with newfound culinary skills and a deeper appreciation for traditional Greek cuisine.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Menu Option?

Yes, the cooking class can accommodate vegetarian and gluten-free dietary needs. Guests should simply request these options when booking the experience, and the chef will prepare a tailored menu to meet their dietary requirements.

Are There Any Age or Dietary Restrictions for the Class?

The cooking class doesn’t have any age or dietary restrictions. Vegetarian and gluten-free menu options are available upon request. The class can accommodate a variety of dietary needs to ensure all participants have an enjoyable experience.

Can I Receive a Certificate or Recipe Booklet After the Class?

The cooking class does not provide any certificates or recipe booklets to participants. However, guests can expect to receive a packaged souvenir gift at the end of the class as part of the experience.

How Do I Get to the Class Location From My Hotel?

The class meeting point is at the Vigla Hotel in Tholaria, Greece. Travelers can take public transportation or arrange for a taxi to get to the class location from their hotel. The cooking class is easily accessible and conveniently located.

Are There Any Activities or Sightseeing Options in Amorgos After the Class?

Yes, there are several sightseeing options in Amorgos after the cooking class. Visitors can explore the island’s picturesque villages, hike along scenic trails, and visit historical sites like the Chozoviotissa Monastery. The class is just the beginning of an immersive Greek cultural experience.

The Sum Up

Enjoy the rich culinary heritage of Greece during this captivating two-and-a-half-hour cooking class in Amorgos. Led by the charismatic chef Irini, you’ll prepare beloved dishes like gemista and patatato, all while enjoying a scenic terrace overlooking the stunning Aegiali bay. With a 100% recommendation rate, this extraordinary experience offers a satisfying lunch, refreshing beverages, and a souvenir gift – the perfect way to learn the secrets of Mediterranean cooking.