Tuscany: Pici Pasta Cooking Class With Farm Tour & Lunch

Set out on a delightful journey through the heart of Tuscany with this immersive pici pasta cooking class. Start by exploring a historic farm, learning about sustainable farming practices, and tasting premium olive oil and wine. Then, under the guidance of a skilled chef, discover the art of making traditional pici pasta. Top it off by crafting a classic Tuscan dessert and savoring a wholesome lunch. This experience promises to transport you to the rustic charm of the region, leaving you with newfound culinary skills and a deeper appreciation for Tuscan cuisine.

Contents show

Key Points

Immersive experience to learn the traditional art of making Tuscan pici pasta, a thick, hand-rolled noodle, under the guidance of a skilled chef.
Guided tour of a historic Tuscan farm, offering insights into the region’s agricultural heritage, sustainable practices, and opportunities to taste premium olive oil and wine.
Hands-on lesson on crafting a classic Tuscan dessert, with recipes provided for participants to recreate at home.
Flexible booking options, including a reserve now and pay later option, and free cancellation up to 24 hours in advance.
Comfortable attire and a camera recommended to capture the cooking process and picturesque farm setting during the experience.

You can check availability for your dates here:

What Is Pici Pasta?

Pici pasta is a thick, hand-rolled noodle that originates from the Tuscan region of Italy.

Unlike typical pasta, pici is formed by rolling the dough between the palms of the hands instead of using a pasta machine. The resulting noodles are chunky, rustic, and have a unique, doughy texture.

Pici is often served with simple, flavorful sauces like garlic, olive oil, and pecorino cheese, allowing the pasta’s character to shine.

Learning to craft pici by hand is a quintessential Tuscan culinary experience that connects students to the region’s rich gastronomic traditions.

Here are more experiences we've reviewed in Italy

Exploring the Historic Farm in Colle Val D’Elsa

As part of the Pici Pasta Cooking Class, participants embark on a guided tour of a historic farm nestled in the picturesque town of Colle Val D’Elsa, Siena. The tour provides an authentic glimpse into Tuscan agricultural heritage. Visitors wander through the farm’s olive groves, vineyards, and gardens, learning about sustainable farming practices. They may even spot local wildlife, such as chickens and sheep, roaming the grounds. The tour culminates with a tasting of the farm’s premium olive oil and wine, allowing participants to savor the flavors that infuse the region’s renowned cuisine.

|—————|————-|———–|———|———–|

| Sustainable Practices | ✓ | ✓ | ✓ | ✓ |

| Educational Tour | ✓ | ✓ | ✓ | ✓ |

| Wine & Oil Tasting | ✓ | ✓ | – | – |

The Pici Pasta Cooking Lesson

After exploring the historic farm and savoring the local flavors, participants are ushered into the kitchen to begin their pici pasta cooking lesson.

Under the guidance of a skilled chef, they’ll learn the traditional techniques for making this iconic Tuscan dish. From kneading the dough to shaping the long, thick noodles by hand, each step is demonstrated and then practiced.

The group works together, sharing tips and enjoying the process. Once the pici is prepared, the chef provides instructions for pairing it with a classic Tuscan sauce, ensuring a delicious and authentic culinary experience.

Making a Traditional Tuscan Dessert

Following the pici pasta lesson, participants turn their attention to crafting a traditional Tuscan dessert.

Under the chef’s guidance, they’ll learn to prepare a classic regional treat. The hands-on session covers essential techniques like mixing, rolling, and baking.

Participants will create a delectable finish to their meal, pairing the homemade dessert with local wine and olive oil.

The experience provides a well-rounded taste of Tuscan cuisine, blending savory and sweet elements.

Budding bakers leave with the knowledge and recipes to recreate this authentic dolce at home, impressing family and friends.

More Great Tours Nearby

Savoring the Starter, Main Course, and Wine/Oil Tasting

Participants first savor a delectable starter course as part of their lunch or dinner. This may include classic Tuscan antipasti, such as cured meats, cheeses, and bruschetta.

The main course features the pici pasta they learned to make during the cooking lesson, often served with a rich, flavorful sauce. To complement the pasta, guests enjoy a tasting of the farm’s premium olive oil and local wines.

Rounding out the meal is a traditional Tuscan dessert, perhaps a classic tiramisu or a seasonal fruit tart. The entire culinary experience offers a true taste of the region’s renowned cuisine and hospitality.

Here are more experiences we've reviewed in Italy

Taking Home the Recipes

As participants conclude their pici pasta-making experience, they receive a set of recipes to take home.

This allows them to impress family and friends by recreating the authentic Tuscan dishes they learned to prepare. The recipes cover the pici pasta as well as the traditional dessert made during the lesson.

With these in hand, home cooks can relive the flavors of their Tuscan cooking class long after their visit. The recipes serve as a lasting memento, helping participants keep the memories of their pici pasta adventure alive in their own kitchens.

Preparing for the Pici Pasta Cooking Class

To make the most of the pici pasta cooking class, there are a few preparation tips participants should keep in mind.

To make the most of the pici pasta cooking class, there are a few preparation tips participants should keep in mind.

Wear comfortable clothing and shoes suitable for cooking and moving around the kitchen. Arrive 15 minutes before the lesson starts to ensure a smooth start.

Bring a camera to capture the cooking process and the picturesque farm setting. While the experience isn’t suitable for those with food allergies, participants can enjoy the wine and oil tasting as part of the included lunch or dinner.

Following these simple tips will help make the pici pasta cooking class a memorable experience.

Booking and Availability Information

How can travelers book this pici pasta cooking class in Tuscany? Booking is made easy with the option to reserve now and pay later. Travelers can secure their spot without upfront payment. Plus, free cancellation is available up to 24 hours in advance for a full refund. To check availability, the class offers a range of starting times throughout the day.

| Booking Options | Details |

| — | — |

| Reserve Now, Pay Later | Book your spot without upfront payment |

| Free Cancellation | Cancel up to 24 hours in advance for full refund |

| Check Availability | Range of starting times throughout the day |

This flexible booking process allows travelers to plan their Tuscan adventure with ease.

The Sum Up

Tuscany’s pici pasta cooking class offers a unique blend of culinary and cultural experiences. Visitors explore a historic farm, learn the art of making traditional pici pasta, and savor a delightful Tuscan lunch. This hands-on experience allows travelers to enjoy the region’s gastronomic heritage, making it an unforgettable way to connect with the flavors and traditions of this enchanting part of Italy.

You can check availability for your dates here: