Traditional Sri Lankan Gourmet Lunch/Dinner Experience

Set out on a culinary journey through the vibrant flavors of Sri Lankan cuisine at the Ceylon Curry Club. This traditional gourmet experience offers a three-course feast crafted by skilled chefs, showcasing the island’s authentic tastes. From tantalizing starters to diverse main courses and delectable desserts, this two-hour dining adventure promises to delight the senses. With a complimentary drink and a glass of water, diners can savor the rich heritage of Sri Lankan cuisine in a relaxed setting. The best part? Flexibility, as free cancellation is available up to 24 hours prior.

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Key Points

Authentic multi-course Sri Lankan meal at the Ceylon Curry Club, featuring a selection of starters, main courses, and desserts.
Lunch and dinner options available, with prices starting from $49 per person and free cancellation up to 24 hours in advance.
Menu designed by top Sri Lankan chefs, offering a diverse range of traditional dishes, including rice and curry, meat curries, and unique vegetarian options.
Complimentary glass of water included with the meal, and reservations can be made online with booking confirmation required.
Desserts provide a delightful conclusion to the dining experience, featuring Sri Lankan specialties such as fresh curd with kithul treacle and tropical fruit salad.

You can check availability for your dates here:

Experience Overview

The traditional Sri Lankan gourmet experience offers visitors a chance to enjoy the rich culinary heritage of the island nation.

The 2-hour dining experience, priced from $49 per person, showcases the best of Sri Lankan cuisine. Guests can reserve their spot without paying upfront and enjoy free cancellation up to 24 hours in advance.

The experience takes place at the Ceylon Curry Club, with lunch served from 12-3 pm and dinner from 6:30-9:30 pm.

The menu, designed by top Sri Lankan chefs, features a three-course meal with starter, main, and dessert options, along with a complimentary drink.

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Dining Details

Where does this traditional Sri Lankan gourmet experience take place? At the Ceylon Curry Club, guests can indulge in a three-course meal, be it for lunch or dinner. Lunch is served from 12pm to 3pm local time, while dinner is offered from 6:30pm to 9:30pm. The menu, designed by top chefs in Sri Lanka, features a variety of starters, mains, and desserts, as well as one included drink.

| Starter Options | Main Options | Dessert Options |

| — | — | — |

| Cutlets | Rice and Curry | Fresh Curd with Kithul Treacle |

| Rolls | Meat Curries | Tropical Fruit Salad |

| Rotis | Catch of the Day Fish Curry | Pudding |

| | Crab Curry | |

| | Hoppers | |

| | Jackfruit Curry | |

The meal is accompanied by a glass of water.

Starter Options

As guests arrive at the Ceylon Curry Club, they can choose from a selection of traditional Sri Lankan starter options.

The menu features three tempting choices:

Cutlets – Delectable fried patties made with vegetables, meat, or seafood.
Rolls – Crispy lentil-based wraps filled with savory fillings.
Rotis – Freshly baked flatbreads served with mouth-watering accompaniments.

These starters offer a tantalizing introduction to the authentic flavors of Sri Lankan cuisine, whetting the appetite for the delectable main courses to come.

Main Course Highlights

After savoring the starters, diners can look forward to an array of mouthwatering main course options at the Ceylon Curry Club.

The menu showcases Sri Lanka’s diverse culinary heritage, offering classic rice and curry dishes, succulent meat curries, and the catch of the day fish curry.

Crab curry and jackfruit curry provide unique vegetarian choices. Diners can also indulge in traditional hoppers, a type of Sri Lankan pancake.

The main courses are meticulously prepared by top chefs, ensuring an authentic and flavorful dining experience that celebrates the rich gastronomic traditions of the island nation.

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Dessert Selections

Diners can conclude their traditional Sri Lankan gourmet experience with an array of tempting dessert options.

The menu features three delightful choices:

Three delightful dessert options for an authentic Sri Lankan gourmet experience.

Fresh Curd with Kithul Treacle: A creamy, tangy yogurt-based dish drizzled with the sweet, caramelized sap of the kithul palm tree.
Tropical Fruit Salad: A colorful medley of freshly cut, in-season fruits, creating a refreshing and palate-cleansing end to the meal.
Pudding: A silky smooth, custard-like dessert, often infused with aromatic spices or coconut milk for a truly authentic Sri Lankan finish.

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Accessibility and Requirements

The Ceylon Curry Club is wheelchair accessible, allowing guests of all mobility levels to enjoy the traditional Sri Lankan gourmet experience.

Diners must inform the host of any allergies or dietary requirements prior to the service to accommodate their needs. Guests are required to present their booking confirmation, either printed or on a mobile device, upon arrival. This ensures the staff can provide the personalized experience promised.

The restaurant enforces a policy of no anti-social behavior towards the staff or other guests. Adherence to these accessibility and requirements guidelines guarantees a seamless and enjoyable meal.

Customer Feedback

With the accessibility and requirements clearly outlined, guests can look to the customer feedback to gauge their expectations for the traditional Sri Lankan gourmet experience.

Guests can look to customer feedback to gauge expectations for the traditional Sri Lankan gourmet experience, with accessibility and requirements clearly outlined.

The Ceylon Curry Club’s offering has earned an overall rating of 4.5/5 based on 2 reviews. Guests have praised the authenticity of the food and the responsiveness of the staff.

Notable highlights include:

Authentic, flavorful Sri Lankan cuisine designed by top chefs.
Attentive and accommodating staff.
Anti-social behavior won’t be tolerated, ensuring a pleasant dining atmosphere.

Reserving Your Experience

How does one reserve their traditional Sri Lankan gourmet experience at the Ceylon Curry Club?

Reservations can be made online directly through the company’s website. Guests have the option to reserve and pay later, securing their spot without an upfront payment.

Cancellations are free up to 24 hours before the scheduled service. Upon arrival, guests must present their booking confirmation, either printed or displayed on a mobile device.

The Ceylon Curry Club ensures the experience is accessible, with the venue being wheelchair-friendly. Guests should inform the host of any allergies or dietary requirements prior to the service to accommodate their needs.

Frequently Asked Questions

What Is the Dress Code for the Experience?

The venue doesn’t have a strict dress code. Guests can wear casual and comfortable attire. There’s no need for formal wear, as the focus is on enjoying the authentic Sri Lankan cuisine in a relaxed setting.

Are Any Vegetarian/Vegan Menu Options Available?

The menu features several vegetarian and vegan options, including rice and vegetable curries, lentil dishes, and jackfruit curry. Guests with dietary restrictions can inform the host in advance to ensure their needs are accommodated.

Can the Meal Be Customized to Suit Individual Preferences?

Yes, the meal can be customized to suit individual preferences. Guests can inform the host about allergies or dietary requirements prior to the service, and the chefs will accommodate their needs accordingly.

Is There Complimentary Transportation to and From the Venue?

No, the experience does not include complimentary transportation. Guests are responsible for arranging their own transportation to and from the Ceylon Curry Club restaurant where the meal is served.

Can Guests Bring Their Own Alcoholic Beverages?

Guests cannot bring their own alcoholic beverages. The experience includes one non-alcoholic drink as part of the set menu. Any additional alcoholic drinks must be purchased separately from the venue’s bar.

The Sum Up

The Ceylon Curry Club offers a delightful two-hour dining experience that immerses guests in the rich flavors of traditional Sri Lankan cuisine. With a three-course meal, complimentary drinks, and free cancellation, this gourmet lunch or dinner is a must-try for those seeking an authentic taste of the island’s culinary heritage. The menu features a variety of starters, main courses, and desserts, ensuring a well-rounded and satisfying dining journey.