Traditional Rustic Bread Home Cooking Class

Enjoy the age-old tradition of rustic bread baking during this hands-on cooking class in the picturesque Greek island of Lefkada. Guests will learn the secrets behind crafting authentic Karsaniko Bread, a cherished local specialty, using a time-honored village recipe. Complement the bread-making experience by preparing classic Greek dips like tzatziki, all while sipping on local wine and capturing the memories with professional photographs. This private class offers a seamless journey into the heart of Hellenic culinary culture, whetting your appetite for more.

Key Points

1. Learn to bake traditional Karsaniko sourdough bread from a Karia village recipe in a private, hands-on cooking class in Lefkada, Greece.
2. Gain comprehensive understanding of working with sourdough starter and kneading dough to create rustic Greek bread.
3. Prepare authentic Greek dips like tzatziki to accompany the freshly baked bread and enjoy with coffee, tea, and local wine.
4. Receive professional photos to capture the cooking experience and have gratuities covered for a seamless, worry-free class.
5. Enjoy a hassle-free class with transportation provided from Karsaniko Kentima, Karia to the private class venue and back.

Class Overview

The traditional rustic bread cooking class in Lefkada, Greece, focuses on baking sourdough bread.

It’s a private, hands-on experience where guests learn the process from start to finish. The class emphasizes the Karsaniko village’s traditional bread recipe, which has been passed down for generations.

A private, hands-on experience where guests learn the Karsaniko village’s traditional bread recipe passed down for generations.

Participants will work with sourdough starter, knead the dough, and prepare Greek dips like tzatziki to serve with the fresh bread.

The experience includes coffee/tea, local wine, and professional photos to capture the day.

The class ends back at the meeting point in the village of Karia.

Bread and Dips

During the class, participants learn to work with sourdough starter and knead the dough. They also prepare traditional Greek dips, like tzatziki, to serve alongside the freshly baked bread.

The main focus is on creating a rustic Karsaniko Bread, following a recipe from the Karia village. This traditional Greek loaf is the star of the show, complemented by the homemade dips.

Throughout the hands-on experience, participants enjoy coffee, tea, and local wine, all while a professional photographer captures the day’s activities.

The class provides a comprehensive understanding of the art of breadmaking and Greek culinary traditions.

Inclusions

Coffee and/or tea, homemade local wine, and all taxes are included in the class.

The host also provides professional photo-shooting of the day so guests can capture their cooking experience. Gratuities are also covered, ensuring a seamless and carefree experience for participants.

The class is designed to provide a comprehensive and immersive introduction to traditional Greek sourdough bread baking, complemented by the opportunity to prepare and enjoy authentic Greek dips.

With these inclusions, guests can fully focus on learning and savoring the flavors of Lefkada without any additional expenses or hassles.

Meeting Details

Guests are driven to the cooking class location from the meeting point at Karsaniko Kentima, Gleni Th, Karia 310 80, Greece.

The private cooking class is held at a nearby venue, not the meeting point. After the hands-on baking and dip-making experience, the activity ends back at the original meeting point.

The class starts at 9:00 AM and lasts for the duration of the experience. Transportation to and from the meeting point is included, allowing guests to fully enjoy the traditional Greek cooking class without worrying about logistics.

Booking Information

When does the class start? The class starts at 9:00 AM.

The price varies by group size, starting from $52.89 per person. Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

The price varies by group size, starting from $52.89 per person. Guests can take advantage of the free cancellation policy up to 24 hours before the experience starts.

This is a private tour, so only your group will participate. You’ll receive confirmation at booking, though the class isn’t wheelchair accessible.

The meeting point is Karsaniko Kentima in Karia, Greece, and you’ll be driven to the cooking class location. The activity ends back at the meeting point.

What to Expect

In this hands-on cooking class, you’ll start by learning to work with a sourdough starter and knead the dough for the traditional Karsaniko Bread.

Under the guidance of a local expert, you’ll prepare classic Greek dips like tzatziki to serve alongside the freshly baked loaf.

Throughout the class, you’ll enjoy coffee, tea, and even homemade local wine.

The day will be captured in professional photos, and gratuities are included, so you can fully learn about the authentic baking experience.

At the end, you’ll return to the starting point, armed with new bread-making skills.

Your Hosts

Though the class is led by a local expert, the hosts are a passionate family who’ve been baking traditional Karsaniko Bread in their Karia village home for generations.

They’re eager to share their family’s rich culinary heritage and teach guests the art of traditional sourdough bread-making.

The hosts provide a warm, welcoming environment, ensuring everyone feels comfortable and engaged throughout the hands-on experience.

Guests will learn directly from the family’s matriarch, who’s mastered the Karsaniko Bread recipe passed down through the decades.

Their hospitality and expertise make this a truly authentic Greek cooking class.

Ask Away

What Should I Wear to the Cooking Class?

For the cooking class, participants should wear comfortable and casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen. The focus should be on enjoying the hands-on baking experience.

Can I Bring My Own Wine or Beer?

While the class includes homemade local wine, guests can’t bring their own alcoholic beverages. However, the hosts are happy to accommodate any dietary restrictions or preferences with advance notice.

Is Vegetarian/Gluten-Free Accommodation Available?

The class can accommodate vegetarian and gluten-free diets. Please inform the host when booking so they can prepare the necessary ingredients and dishes to meet your dietary needs. Participants are not allowed to bring their own wine or beer.

Can I Take the Leftovers Home With Me?

Yes, you can take any leftover bread home with you. The class includes the opportunity to keep what you’ve made during the hands-on experience, so you can enjoy the fresh sourdough bread even after the class ends.

Do I Need to Bring My Own Cooking Utensils?

No, you don’t need to bring your own cooking utensils. The class includes all the necessary equipment and ingredients needed to prepare the rustic sourdough bread and traditional Greek dips during the hands-on experience.

Final Words

This hands-on bread-making class in Lefkada, Greece, offers a unique opportunity to learn the art of traditional Karsaniko Bread. You’ll get to work with sourdough starter, knead dough, and prepare delicious Greek dips like tzatziki, all while enjoying local wine and capturing the experience with professional photos. With transportation included, this private class immerses you in Greek culinary traditions for an unforgettable day of baking and tasting.