Traditional Momo Making Class

Mastering the art of traditional Nepali momo-making is a must-try experience for any foodie visiting Kathmandu. The Namaste Cooking School offers a hands-on class that’ll guide you through the entire process, from kneading the dough to preparing the perfect fillings. Led by experienced local chefs, you’ll discover the rich culinary traditions behind this beloved Himalayan delicacy. And of course, you’ll get to savor the fruits of your labor, paired with a rejuvenating cup of authentic Nepali masala chai. It’s a delightful way to learn about Nepal’s vibrant food culture.

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Key Points

Hands-on momo-making workshop at the Women Led Namaste Cooking School in Kathmandu, Nepal.
Learn traditional techniques for kneading dough, preparing fillings, and folding momos.
Taste your handmade momos and enjoy a complimentary serving, along with authentic Nepali Masala Chai.
Experienced local chefs provide English-language guidance in a clean, well-equipped kitchen environment.
Ideal for culinary enthusiasts and those interested in exploring traditional Nepali cuisine.

You can check availability for your dates here:

Class Overview and Details

The class offers a traditional Momo Making experience, lasting 1.5 hours and priced from €13.79 per person.

Enjoy a 1.5-hour traditional Momo Making experience for €13.79 per person.

Participants can reserve their spot without upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.

The class checks availability for different starting times, giving flexibility to learners.

It’s a hands-on workshop at the Women Led Namaste Cooking School in Thamel, Kathmandu, where you will learn to make momos from scratch using fresh, locally sourced ingredients and authentic Nepali spices.

The cultural significance of momos in Nepali celebrations is also explored.

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Learning Experience

As part of the hands-on workshop at the Women Led Namaste Cooking School in Thamel, Kathmandu, you will learn to make momos from scratch.

They’ll knead the dough, prepare the fillings, and learn the art of folding the momos. The class uses fresh, locally sourced ingredients and authentic Nepali spices, giving participants insight into the cultural significance of momos in Nepali celebrations.

Guided by experienced local chefs who communicate in English, the clean kitchen environment provides a welcoming setting for this immersive culinary experience.

Tasting and Enjoyment

At the end of the class, participants can savor the flavors of their handmade creations. This includes:

Tasting the momos they folded and prepared from scratch.
Enjoying a complimentary serving of their own momo masterpieces.
Sipping on a welcome cup of authentic Nepali Masala Chai.
Sharing their momo-making experiences with fellow participants over the tasting.

The class provides a fulfilling culinary journey, allowing you to indulge in the fruits of your labor and appreciate the nuances of traditional Nepali cuisine.

Instructor and Environment

Guiding participants through the momo-making process are experienced local chefs who bring their expertise to the Women Led Namaste Cooking School in Thamel, Kathmandu.

The chefs communicate in English, ensuring clear instructions and a comfortable learning environment. The kitchen is clean and well-equipped, providing an authentic setting for the traditional momo-making class.

Whether you’re a culinary enthusiast or simply curious about Nepalese cuisine, the knowledgeable instructors will guide you through each step, from kneading the dough to folding the momos using fresh, locally sourced ingredients and authentic Nepali spices.

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Participant Information

Participants are advised to wear comfortable clothing and shoes suitable for cooking during the momo-making class. This ensures they can move freely and safely around the kitchen.

Additionally:

Participants should arrive 10 minutes before the class starts to allow for a smooth start.
Hotel pick-up and drop-off are included, providing convenience for participants.
The class is ideal for culinary enthusiasts and those curious about Nepalese cuisine, offering a unique opportunity to learn and experience traditional momo-making.
The clean kitchen environment and English-communicating chefs create a welcoming and accessible learning experience.

There's plenty more to explore in Kathmandu

About the Namaste Cooking School

The Namaste Cooking School, where the momo-making class takes place, is a women-led culinary institution located in the vibrant Thamel neighborhood of Kathmandu. Founded by passionate local chefs, the school offers an immersive experience, teaching visitors the art of traditional Nepali cuisine. Guests learn from experienced instructors who communicate in English, guiding them through the process of crafting momos from scratch. The school’s clean, well-equipped kitchen environment ensures a comfortable and hygienic learning experience. It’s the perfect place for culinary enthusiasts to dive into the rich flavors and cultural significance of this Nepali delicacy.

| Namaste Cooking School |

| — |

| Women-led | Vibrant Thamel location | Immersive Nepali cuisine experience |

| Experienced English-speaking instructors | Clean, well-equipped kitchen | Perfect for culinary enthusiasts |

Getting to the Cooking School

How does one get to the Namaste Cooking School in Thamel, Kathmandu?

The school is conveniently located in the lively Thamel neighborhood, the heart of Kathmandu’s tourist district. Participants can easily access the school via several modes of transportation:

Walk – The school is just a short 5-10 minute walk from major hotels and landmarks in Thamel.
Taxi – Taxis are readily available and affordable in Kathmandu. The school can be reached within 10 minutes from most areas.
Public Transportation – Nearby bus and metro stops make the school accessible via public transit.
Hotel Pickup – For added convenience, the class includes complimentary hotel pickup and drop-off.

Frequently Asked Questions

Can I Customize the Momo Fillings to My Dietary Preferences?

Yes, you can customize the momo fillings to suit your dietary preferences. The class allows participants to work with the chef to create a filling that meets their needs, whether vegetarian, vegan, or gluten-free.

Is There an Option to Take Home the Momos I Make?

Yes, participants can take home the momos they make during the class. The class provides the opportunity to enjoy the handmade momos on-site and also pack them up to savor later.

Do I Need Any Prior Cooking Experience to Participate in the Class?

The class is suitable for participants of all cooking experience levels. No prior experience is required, as the experienced local chefs will guide you through the entire process of making momos from scratch.

Is There a Vegetarian Version of the Momo Making Class Available?

Yes, there’s a vegetarian version of the momo making class available. Participants can learn to make delicious veggie-filled momos using fresh, locally sourced ingredients and authentic Nepali spices under the guidance of experienced local chefs.

Can I Bring My Own Ingredients to the Momo Making Class?

Participants can’t bring their own ingredients to the momo making class. The class uses fresh, locally sourced ingredients and authentic Nepali spices. This ensures an authentic learning experience guided by experienced local chefs.

The Sum Up

The Traditional Momo Making Class at the Women Led Namaste Cooking School offers an immersive culinary experience. Participants learn to craft momos from scratch, guided by skilled local chefs. The class culminates in tasting the handmade dumplings alongside authentic Nepali Masala Chai, providing a delightful introduction to Nepal’s rich food culture. It’s a must-try for anyone seeking a hands-on, authentic culinary adventure in Kathmandu’s vibrant Thamel neighborhood.

You can check availability for your dates here: