Traditional Greek Cooking Class @ Lefkada Micro Farm

Discover the authentic flavors of Greece through a hands-on culinary adventure at Lefkada Micro Farm. This traditional Greek cooking class immerses participants in sustainable farming practices and time-honored recipes. From harvesting organic produce to preparing classic dishes, the experience promises an enriching connection to the land and local cuisine. Whether you’re a seasoned cook or a curious foodie, this class offers a unique opportunity to explore the vibrant culinary heritage of Greece.

Key Points

• Participate in a 4-hour hands-on cooking class at the Lefkada Micro Farm to learn traditional Greek recipes and farming practices.
• Bake bread in a wood-burning oven, harvest organic vegetables, and prepare dishes like Briam, Greek Salad, and Tzatziki.
• Enjoy a communal lunch in an open-air kitchen setting, made with the fresh ingredients harvested during the class.
• Gain insights into the farm’s organic farming techniques, including the use of no chemical fertilizers or pesticides.
• The class is limited to 10 participants and is wheelchair accessible, with reservations made online with no upfront payment required.

You can check availability for your dates here:

Class Overview

The Traditional Greek Cooking Class takes place at the Lefkada Micro Farm. Priced from $104.45 per person, the 4-hour class is limited to 10 participants.

Instructed in English, the class is wheelchair accessible, and participants can cancel up to 24 hours in advance for a full refund. Guests can reserve their spot with no upfront payment and should confirm starting times before booking.

During the class, you will tour the farm, bake bread, harvest organic vegetables, and prepare traditional Greek dishes like Briam, Greek Salad, and Tzatziki, which they’ll enjoy together for lunch.

Booking Information

To book the Traditional Greek Cooking Class, guests can reserve their spot with no upfront payment.

Reservations can be made online, and payment is due upon arrival. Before booking, it’s recommended to check the availability and confirm the starting times, as class sizes are limited to 10 participants.

Reservations can be made online, and payment is due upon arrival. Class sizes are limited to 10 participants, so availability should be confirmed before booking.

The class is wheelchair accessible, and the instructors teach in English. Guests can enjoy free cancellation up to 24 hours in advance for a full refund.

With no upfront payment required, guests can easily secure their spot in this unique cooking experience at Lefkada Micro Farm.

Class Highlights

Guests can look forward to a guided tour of Lefkada Micro Farm, where they’ll learn about organic farming and the growth of vegetables and herbs.

They’ll then have the chance to knead and bake bread in a wood-burning oven.

Next, you will harvest organic vegetables to prepare traditional Greek dishes: Briam (roasted mixed vegetables), Greek Salad, and Tzatziki.

The class culminates in a group lunch, where everyone can enjoy the fruits of their labor in an open-air kitchen setting.

This hands-on cooking experience promises to immerse guests in the culinary traditions of the Greek countryside.

Engaging in the Experience

As guests arrive at the Lefkada Micro Farm, they’ll embark on a hands-on journey to uncover the culinary traditions of the Greek countryside.

The experience begins with a warm beverage and a guided tour of the organic farm. Participants then:

• Knead dough and bake bread in a wood-burning oven

• Harvest fresh vegetables and herbs from the fields

• Prepare traditional dishes like Briam, Greek Salad, and Tzatziki

• Learn about the region’s farming practices and the importance of local, sustainable ingredients

• Enjoy a communal lunch, savoring the fruits of their labor in an open-air kitchen setting.

More Great Tours Nearby

Learning About Organic Farming

During the guided tour of the Lefkada Micro Farm, guests learn about the farm’s organic farming practices.

They discover how the farm grows a variety of vegetables and herbs without chemical fertilizers or pesticides. The instructors explain the importance of crop rotation, composting, and companion planting in maintaining soil health and biodiversity.

Participants see the different stages of growth, from seedlings to mature plants. They learn about the farm’s water conservation techniques and the role of beneficial insects.

Preparing Traditional Dishes

After exploring the farm’s organic practices, participants roll up their sleeves to prepare traditional Greek dishes.

Under the guidance of Andreas and Marco, the class learns to make classic Briam, a roasted vegetable dish, a fresh Greek salad, and the beloved Tzatziki sauce.

The menu highlights locally sourced ingredients, including:

• Tomatoes, zucchini, and eggplant harvested from the farm

• Creamy goat cheese from a nearby producer

• Tangy sheep yogurt, a staple in Greek cuisine

Together, the group works in the open-air kitchen, sharing techniques and exchanging cultural insights as they craft these timeless Mediterranean specialties.

Communal Dining Experience

Following the completion of the cooking tasks, participants gather around the open-air kitchen’s communal table to enjoy the fruits of their labor.

The group shares the traditional Greek dishes they’ve prepared – the aromatic Briam, the refreshing Greek Salad, and the creamy Tzatziki.

The group savors the traditional Greek dishes – the aromatic Briam, the refreshing Greek Salad, and the creamy Tzatziki.

As they savor each bite, conversations flow, and laughter fills the air.

The instructors, Andreas and Marco, facilitate the discussion, sharing insights into Greek culinary culture and the significance of the ingredients sourced from the micro farm.

This convivial dining experience allows participants to not just learn but also enjoy the essence of traditional Greek hospitality.

Frequently Asked Questions

What Level of Cooking Skills Are Required for the Class?

The class is suitable for all skill levels, from beginner to experienced home cooks. Participants will learn traditional Greek cooking techniques and recipes, with hands-on guidance from the instructors throughout the experience.

Can Participants Bring Children to the Cooking Class?

The class is family-friendly and welcomes children. However, the minimum age for participation is 8 years old. Participants are encouraged to check with the instructors about any special accommodations needed for younger children.

Is There an Option to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Participants should let the instructors know about any allergies or dietary needs when booking, so they can adjust the menu and ingredients accordingly.

Are There Any Special Clothing or Footwear Requirements?

Participants should wear comfortable, casual clothing and closed-toe shoes suitable for light outdoor work and cooking. Aprons are provided. Dress for the weather, as some activities may take place outside the kitchen.

How Can Participants Get to the Lefkada Micro Farm Location?

Participants can get to the micro farm location by arranging their own transportation, such as renting a car or taking a taxi. The farm provides detailed directions to help guests find the site easily.

The Sum Up

The Traditional Greek Cooking Class at Lefkada Micro Farm offers an immersive experience that celebrates authentic Greek cuisine while promoting sustainable farming practices. Participants will enjoy a guided tour, hands-on cooking lessons, and a communal lunch amidst the beauty of nature. This engaging class provides an opportunity to learn about organic farming and prepare classic Greek dishes, creating a memorable and authentic culinary adventure.

You can check availability for your dates here: