Traditional Greek Cooking Class and Organic Lunch on Poros

Tucked away on the picturesque island of Poros, the Traditional Greek Cooking Class and Organic Lunch offers a unique opportunity to take in the culinary traditions of Greece. This intimate hands-on experience invites guests to learn the art of preparing classic dishes, from savory tzatziki to the indulgent Bougatsa. Surrounded by the serene Saronic Gulf Islands, you will not only hone their cooking skills but also savor the flavors and ambiance of this charming Greek locale. With a delectable menu and the chance to indulge in local beverages, this class promises to transport you on a delightful journey through the rich gastronomic landscape of Greece.

Key Points

• Hands-on cooking class focused on traditional Greek cuisine at a family-owned bistro in Poros, Saronic Gulf Islands, Greece.
• Learn to prepare a 3-course authentic Greek meal including starters, a main dish, and a dessert.
• Intimate culinary experience with a maximum capacity of 10 guests, providing a personalized and immersive learning environment.
• Locally sourced and organic ingredients used throughout the class, ensuring a fresh and healthy dining experience.
• Convenient meeting point at Odyssey Bistro with flexible arrival and transportation options, including taxi, bus, walking, cycling, or scooter.

Overview of the Cooking Class

The Traditional Greek Cooking Class and Organic Lunch on Poros offers a unique culinary experience in the picturesque Saronic Gulf Islands of Greece.

With a maximum capacity of 10 guests, this hands-on cooking class provides an intimate setting for learning traditional Greek cuisine.

Hosted at a family-owned bistro, you will have the opportunity to cook a 3-course Greek meal alongside experienced instructors.

The class has earned a 5.0 rating based on 7 reviews, ensuring a top-notch educational and dining experience for all who attend.

The class is accessible by various modes of transportation, making it convenient for visitors.

Culinary Experience

Guests can expect to learn how to cook a delectable 3-course Greek meal at the family-owned Odyssey Bistro.

The menu features traditional starters like tzatziki, Greek salad, beetroot dip, and spanakopita.

For the main course, you will prepare a classic Greek baked fish or vegetable dish called Plaki, made with olive oil, tomatoes, and onions.

To finish, they’ll learn to make the creamy custard dessert Bougatsa, wrapped in crispy phyllo.

Guests can enjoy Poros lemonade and a local wine-based Nectar drink throughout the hands-on cooking experience and organic lunch.

Sample Menu

A 3-course Greek meal awaits participants, beginning with a starter of traditional mezzes.

Guests will sample a variety of small dishes, including the classic tzatziki, a refreshing Greek salad, a vibrant beetroot dip, and the beloved spanakopita.

For the main course, they’ll enjoy plaki – a Greek-style baked dish featuring fresh fish or vegetables simmered in olive oil, tomatoes, and onions.

To end the meal on a sweet note, the menu includes bougatsa, a creamy custard wrapped in crispy phyllo pastry.

Complementing the food are local beverages like Poros lemonade and a wine-based nectar drink.

Local Drinks

Complementing the flavorful 3-course Greek meal are local drinks that offer a refreshing pairing.

Guests can sip on Poros lemonade, a tangy and invigorating citrus beverage made with freshly squeezed lemons from the island.

Another option is a Nectar drink, which combines local wine with a touch of sweetness, creating a balanced and aromatic libation.

These regional drinks not only complement the authentic Greek cuisine but also provide an opportunity for guests to savor the flavors of the Saronic Gulf Islands.

The local beverages enhance the overall culinary experience, leaving participants thoroughly satisfied.

Meeting and Pickup Information

The cooking class meeting point is at Odyssey Bistro, located in Askeli, Poros.

The bistro is accessible by various modes of transportation, including:

• Taxi
• Bus
• Walking
• Cycling
• Scooter

It’s important to call the Odyssey Bistro one day ahead to get updates on the starting time.

This ensures that guests are prepared and arrive on time for the hands-on cooking experience.

The cooking class is designed to be a memorable and immersive culinary journey, so attention to details like meeting logistics is crucial.

Accessibility and Transportation

The cooking class location at Odyssey Bistro in Askeli, Poros is accessible via various modes of transportation. Guests can take a taxi, bus, or even walk or cycle to the venue. Scooters are also an option for getting to the class.

The location is stroller-accessible, and service animals are welcome. While the venue isn’t wheelchair-accessible, nearby public transportation is available.

Guests should call the bistro a day in advance for the latest updates on the class start time. This ensures a smooth arrival and start to the authentic Greek cooking experience.

Booking and Confirmation

Guests can book the Traditional Greek Cooking Class and Organic Lunch on Poros with confidence.

Confirmation is received at the time of booking, or within 48 hours if booked within 2 days of travel. The experience offers flexibility with a Reserve Now and Pay Later option.

Free cancellation is available up to 24 hours before the class.

Guests can look forward to:

• A memorable culinary experience
• Learning to cook authentic Greek dishes
• Enjoying local drinks and flavors
• Exploring the charming Saronic Gulf Islands

Pricing and Cancellation Policy

The Traditional Greek Cooking Class and Organic Lunch on Poros is priced from $72.74 per person. The experience offers free cancellation up to 24 hours before it starts. Guests can also choose the Reserve Now and Pay Later option for added flexibility.

Pricing	Cancellation Policy
$72.74 per person	Free cancellation up to 24 hours before experience
Reserve Now and Pay Later available	–
–	–

The pricing and cancellation policy provide value and convenience for guests, allowing them to book with confidence and adjust their plans if needed.

FAQ

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class appears suitable for vegetarians, as the sample menu includes a variety of meatless options like Greek salad, beetroot dip, and spanakopita. However, it’s unclear if the class can accommodate vegans based on the information provided.

Can I Request a Specific Dietary Preference or Allergy Accommodation?

Yes, guests can request specific dietary preferences or allergy accommodations. The cooking class offers vegetarian, vegan, and gluten-free options upon request. Guests should notify the organizers of any dietary needs when booking the experience.

Are There Any Requirements or Dress Code for the Cooking Class?

The cooking class doesn’t have any specific dress code requirements. Participants should wear comfortable clothing and closed-toe shoes. It’s also a good idea to tie back long hair for safety during the hands-on cooking activities.

Can I Purchase Additional Local Products or Ingredients at the Event?

Participants can purchase additional local products and ingredients at the event. The family-owned bistro often offers a variety of traditional Greek foods, spices, and wines for guests to take home as souvenirs or to continue their culinary experience.

Is There an Option to Extend the Class Duration or Take Additional Classes?

Yes, guests can inquire about extending the class duration or taking additional classes. The bistro owners are flexible and happy to accommodate requests for a longer or more in-depth culinary experience.

Sum Up

Enjoy the rich culinary traditions of Greece during this intimate cooking class on the picturesque island of Poros. Learn to prepare a delightful 3-course meal featuring classic dishes, and enjoy local beverages while surrounded by the stunning Saronic Gulf Islands. This is a unique opportunity to experience the flavors and culture of Greece in an authentic and personalized setting.