Traditional Cuban Cooking Class in Miami

Miami offers a unique opportunity for culinary enthusiasts to explore the vibrant flavors of traditional Cuban cuisine. At a hands-on cooking class, participants can learn to prepare iconic dishes like the savory ropa vieja and the refreshing flan. Led by an expert chef, this intimate experience promises a memorable journey through the rich culinary heritage of Cuba. With a multi-course meal and delightful beverages, the class provides a comprehensive exploration of the country’s most beloved flavors.

This experience made our article of 2 Top-Rated Miami Cooking Classes & Tours.

Key Points

• Outdoor, hands-on Cuban cooking class in Miami, focusing on traditional dishes like ropa vieja, fricase de pollo, and flan.
• Class limited to 12 participants, priced at $155 per person, and includes a multi-course meal and alcoholic beverages.
• Experienced chef instruction, with transportation and gratuities provided, for an immersive Cuban culinary experience.
• Vibrant starter options like croquetas, tostones, and pastelitos, and main courses featuring Cuban staples like picadillo and ropa vieja.
• Overwhelmingly positive reviews highlighting the welcoming atmosphere, delicious food and drinks, and memorable experience, with accessibility for various needs.

Overview of the Cuban Cooking Class

What’s the focus of this traditional Cuban cooking class in Miami?

This outdoor cooking class in the Miami area provides an immersive experience in Cuban cuisine.

Limited to a maximum of 12 participants, the class starts at 5 PM and lasts for several hours.

Priced from $155 per person, the class includes a multi-course Cuban meal, alcoholic beverages, and instruction from an expert chef.

The menu highlights classic Cuban dishes like ropa vieja, fricase de pollo, and flan.

The experience also includes transportation, gratuities, and accessibility for those with special needs, making it a memorable culinary adventure.

Appetizing Menu Highlights

The menu for this traditional Cuban cooking class features an array of beloved Cuban dishes.

This traditional Cuban cooking class features an array of beloved Cuban dishes.

Guests can expect to sample classic starters like croquetas, tostones (fried plantains), pastelitos, or fried yuca.

For the main course, they’ll have the option of enjoying Ropa Vieja (shredded beef), Fricase de Pollo, or Picadillo, all served with black beans, rice, yuca with garlic sauce, salad, and Cuban bread.

Vegetarian guests can also be accommodated.

Dessert choices include flan, guava and cheese pastries, or the classic Cuban rice pudding, arroz con leche.

A refreshing mojito cocktail is also included in the experience.

Delightful Starter Dishes

Three classic Cuban starter dishes kick off the cooking class experience.

Croquetas, or fried cheese and ham fritters, delight the palate with their crispy exteriors and creamy interiors.

Tostones, twice-fried plantain slices, offer a savory-sweet contrast when served with a zesty garlic sauce.

Flaky pastelitos, or guava and cheese pastries, provide a sweet prelude to the main course.

These starters introduce students to the vibrant flavors and textures that define Cuban cuisine.

Fried yuca, another traditional option, rounds out the selection of appetizing bites to whet the appetite before the main event.

Mouth-watering Main Courses

Three classic Cuban main dishes anchor the cooking class menu. Ropa Vieja, a savory shredded beef dish, is a beloved Cuban staple.

A classic Cuban staple, Ropa Vieja is a savory shredded beef dish that anchors the cooking class menu.

Fricase de Pollo, a chicken stew, showcases the island’s Spanish and African culinary influences.

And Picadillo, a seasoned ground beef hash, is a versatile meal that can be served with rice, beans, and plantains.

Vegetarian guests can enjoy a delectable meatless option.

The main courses are accompanied by:

• Black beans

• Rice

• Yuca with garlic sauce

• Fresh salad

• Warm, crusty Cuban bread

Delectable Dessert Options

Although the main courses are the star of the show, the dessert options at the Traditional Cuban Cooking Class are equally delectable. Theres some good classic Cuban treats like creamy flan, guava and cheese pastries, or the rich and comforting arroz con leche (Cuban rice pudding).

These sweet delights perfectly cap off the authentic Cuban dining experience. With each bite, you will savor the flavors of Cuba and gain a newfound appreciation for the country’s culinary traditions.

The dessert selection truly showcases the versatility and complexity of Cuban cuisine.

Inclusive Beverage Experience

Along With the delectable cuisine, the Traditional Cuban Cooking Class offers an inclusive beverage experience that allows guests to fully enjoy the flavors of Cuba.

Participants can look forward to:

Enjoying a refreshing mojito, sipping on complimentary beverages, and exploring Cuban culture through its iconic drinks.

• Enjoying a refreshing mojito cocktail, expertly prepared by the chef

• Sipping on complimentary coffee, tea, and bottled water throughout the experience

• Indulging in Cuban-inspired alcoholic beverages, such as sangria, that pair perfectly with the authentic dishes

• Exploring the rich and vibrant culture of Cuba through the lens of its iconic drinks.

Convenient Inclusions and Accessibility

The Traditional Cuban Cooking Class offers a wealth of convenient inclusions to ensure a seamless and enjoyable experience for all participants.

The class provides dinner and alcoholic beverages, along with coffee, tea, and bottled water. An expert chef leads the instruction, and private transportation is included. Gratuities are also covered, eliminating any hassle for guests.

The class is wheelchair accessible and caters to those with strollers or service animals. Located near public transportation and the Miami International Airport, the class is easily accessible for travelers.

These thoughtful inclusions create a stress-free and memorable cooking adventure.

Positive Feedback From Enthusiastic Participants

Based on the overwhelmingly positive reviews, it’s clear that participants thoroughly enjoyed their experience at the Traditional Cuban Cooking Class.

Reviewers praised the welcoming hosts and enjoyable atmosphere, describing the food and drinks as delicious – with the sangria being a particular highlight.

Many noted the confidence they gained in cooking authentic Cuban dishes, making the class a memorable experience for special occasions like Christmas Eve and birthdays.

The class received a perfect 5.0 rating, with feedback highlighting:

• Welcoming hosts and enjoyable atmosphere

• Delicious food and drinks (e.g., best sangria)

• Confidence gained in cooking Cuban dishes

• Memorable experiences for special occasions

The Sum Up

The traditional Cuban cooking class in Miami offers an immersive culinary experience. Participants can learn to prepare classic Cuban dishes under the guidance of an expert chef. With a delightful multi-course meal, refreshing beverages, and an inviting outdoor setting, this class provides an excellent opportunity to explore the vibrant flavors of Cuban cuisine. Enthusiastic feedback from past participants suggests this is a memorable and worthwhile cooking adventure.