Traditional Bosnian Cooking Class in Mostar With Lunch and Drinks

Exploring Bosnia’s rich culinary heritage is a captivating experience. This traditional Bosnian cooking class in Mostar offers the chance to take in the flavors and techniques that have been passed down through generations. Led by a local chef, you will learn to prepare classic dishes like burek, dolma, and hurmasica. With a hands-on approach and a delicious 3-course meal, this class promises an authentic taste of Bosnian gastronomy. What delightful surprises await those who sign up for this culinary adventure?

Key Points

• Immerse in traditional Bosnian cuisine with a hands-on cooking class at Food House Mostar, featuring classic dishes like burek, dolma, and Hurmasica.
• Enjoy a 3-course Bosnian meal and a welcome Rakija drink during the class, led by an English-speaking local chef.
• Choose from morning or afternoon sessions, with a focus on mastering the preparation of iconic Bosnian dishes.
• Includes hotel pickup and drop-off, access to a commercial kitchen, and a 5.0-rated experience with a 100% recommendation rate.
• Suitable for all ages (minimum 9 years) and groups of 2 to 20 travelers, with free cancellation up to 24 hours prior.

Overview

The traditional Bosnian cooking class in Mostar provides an immersive culinary experience at the Food House Mostar, located at Rade Bitange 12.

With a 100% recommendation rate from 11 reviews and a 5.0 rating, this class offers a chance to learn from local chefs and prepare authentic Bosnian dishes.

The morning or afternoon sessions include a 3-course Bosnian meal, a welcome Rakija drink, and access to a commercial kitchen with necessary tools and ingredients.

Participants can expect to learn how to make traditional staples like burek, dolma, and hurmasica under the guidance of English-speaking instructors.

Class Details

Two session options are available for the traditional Bosnian cooking class – morning or afternoon.

The menu includes a Bosnian Mezze Platter starter, followed by the main courses of Japrak and Dolma. For dessert, guests will learn to prepare the sweet Hurmasice.

Under the guidance of a local chef, participants focus on mastering the preparation of classic dishes like burek, dolma, and Hurmasica.

The class provides:

• Bosnian cooking instruction
• Rakija welcome drink
• 3-course Bosnian lunch with wine/beer
• Access to a commercial kitchen
• Hotel pickup and drop-off

Cooking Focus

During the traditional Bosnian cooking class, participants focus on learning to prepare classic dishes like burek, dolma, and Hurmasica under the guidance of a local chef.

Burek is a savory pastry filled with meat, cheese, or vegetables, while dolma are vegetable-based stuffed dishes.

Hurmasica are traditional Bosnian cookies made with dates, honey, and walnuts.

The cooking focus allows guests to enjoy Bosnian culinary traditions and gain hands-on experience creating these iconic regional specialties.

The class emphasizes authentic techniques and flavors, providing an in-depth exploration of Bosnian cuisine.

Inclusions

The traditional Bosnian cooking class in Mostar includes several key components that provide participants with an immersive culinary experience.

The class features an English-speaking guide, a welcome rakija drink, and a delectable 3-course Bosnian meal paired with local wine or beer. Participants also gain access to a commercial kitchen, where they learn to prepare traditional dishes like ‘burek’, ‘dolma’, and ‘Hurmasica’ under the guidance of a local chef.

The experience is further enhanced by:

• Bosnian cooking class
• Rakija welcome drink
• 3-course Bosnian meal with local wine or beer
• Access to a commercial kitchen
• Hotel pickup and drop-off

Participant Information

Although the traditional Bosnian cooking class in Mostar welcomes participants of all ages, the minimum age requirement is 9 years, and the minimum drinking age is 18.

The class requires a minimum of 2 people per booking and can accommodate up to 20 travelers.

It’s important to note that the experience isn’t wheelchair accessible, and any dietary requirements should be communicated at the time of booking.

The cooking class give you an authentic and cultural experience, so participants are encouraged to be open-minded and ready to enjoy the rich culinary traditions of Bosnia and Herzegovina.

Booking and Cancellation

The traditional Bosnian cooking class in Mostar is priced from €75.00 per person.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts. Booking confirmation is received within 48 hours, subject to availability.

The class includes:

• Bosnian cooking class
• English-speaking guide
• Rakija welcome drink
• 3-course Bosnian meal with local wine or beer
• Access to a commercial kitchen with necessary tools and ingredients

Gratuities and additional beverages aren’t included.

Participants must meet the minimum age requirements, and dietary needs should be advised during booking.

Guest Feedback

Guests praised Amina for being an attentive and patient instructor, creating a welcoming atmosphere.

Many highlighted the deliciousness of the dishes prepared and the overall authentic experience.

Participants appreciated the integration of cultural insights, including discussions about Bosnia’s history.

Positive remarks about the ambience of the cooking venue and the opportunity to enjoy leftovers from the class were also common.

Guests felt they gained valuable knowledge about traditional Bosnian cuisine and left the class with a deeper understanding of the region’s culinary traditions.

Experience Highlights

This traditional Bosnian cooking class in Mostar offers participants a unique opportunity to enjoy the rich culinary heritage of the region.

Under the guidance of a local chef, guests learn to prepare classic dishes like:

• Burek, a savory pastry filled with meat or cheese
• Dolma, stuffed vegetables in a tantalizing tomato-based sauce
• Hurmasica, a delectable semolina-based dessert

The hands-on experience takes place in a commercial kitchen, where participants can utilize professional tools and ingredients.

Throughout the class, the instructor seamlessly weaves in cultural insights, creating a truly authentic and memorable experience.

Things To Know

Can I Book a Private Cooking Class for My Group?

Yes, you can book a private cooking class. The class allows a minimum of 2 participants and a maximum of 20 travelers, so you can arrange a private session for your group.

Do the Instructors Speak Any Other Languages Besides English?

The instructors at the cooking class can speak English. However, it’s unclear if they offer instruction in any other languages. Guests are advised to inquire about language availability when booking the class.

Is There a Minimum Age Requirement for Children?

The minimum age requirement for children is 9 years old. This Bosnian cooking class isn’t suitable for younger kids, but those aged 9 and up can participate under the guidance of the English-speaking instructor.

Can I Bring My Own Alcoholic Beverages to the Class?

No, you can’t bring your own alcoholic beverages to the class. The experience includes a rakija welcome drink, as well as local wine or beer with the 3-course Bosnian meal. Bringing outside liquor is not permitted.

How Long Does It Take to Get to the Cooking Venue From the City Center?

The Food House Mostar, where the cooking class takes place, is located about a 15-minute walk from the city center of Mostar. The venue’s central location makes it easily accessible for participants.

Sum Up

This traditional Bosnian cooking class in Mostar is a delightful way to take in the rich culinary heritage of Bosnia. From learning to prepare classic dishes like burek and dolma to enjoying a delicious 3-course meal paired with local drinks, it’s an unforgettable experience that offers a genuine taste of Bosnian culture. With hotel pickup included, it’s a hassle-free journey into the flavors of this captivating region.