TOUR AND LUNCH AT THE CELLAR, HIS MAJESTY THE FLORENTINE STEAK

Join the Cellar for a tour and lunch experience that features the renowned Florentine steak. At just $54.61 per person, this 2-hour journey combines a winery exploration and a 3-course meal with expertly paired wines. Accessible and offered in both Italian and English, this Tuscan escape promises to delight the senses. But what makes the Florentine steak so special? Discover the art behind this iconic dish and how it elevates the entire culinary experience.

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Key Points

The tour and lunch experience at the Podere Della Bruciata Winery includes a 3-course meal featuring the renowned Fiorentina steak, priced separately at 5.5€/hg.
The tour lasts 2 hours and is wheelchair accessible, conducted in both Italian and English, with free cancellation up to 24 hours in advance.
The wine tasting experience includes 4 Cru wines expertly paired with each course, presented by knowledgeable staff in a scenic terrace or historic Cooperage.
The winery offers an immersive experience in the Tuscan countryside, with a focus on sustainable farming practices and traditional winemaking methods.
The tour and lunch experience is priced from $54.61 per person, with no upfront payment required.

You can check availability for your dates here:

Tour Overview and Pricing

The tour and lunch experience at Podere della Bruciata winery is priced from $54.61 per person and lasts for 2 hours.

The tour and lunch experience at Podere della Bruciata winery is priced from $54.61 per person and lasts for 2 hours.

Guests can enjoy a free cancellation up to 24 hours in advance for a full refund, and they don’t need to pay upfront.

The tour includes expert vineyard and winery tours, as well as a tasting of four Cru wines paired with each course of the light, 3-course lunch.

The tour is wheelchair accessible and conducted in both Italian and English.

Visitors can park in the private lot in front of the winery and check availability for starting times.

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Lunch Details

A light lunch in the style of Podere della Bruciata is included in the tour experience.

The 3-course meal starts with a hors d’oeuvre platter showcasing local specialties.

The main course features the renowned Fiorentina steak, priced separately at 5.5€/hg, accompanied by flavorful side dishes like fagioli all’ucelletta, erba di campagnacotta al coccio, and garlic and oil bruschetta.

To complete the experience, a homemade dessert is served.

Each course is expertly paired with a tasting of 4 Cru wines from the winery, providing a well-rounded culinary journey.

Wine Tasting

Included in the tour experience is a tasting of 4 Cru wines from the winery, with each course expertly paired to complement the flavors. The knowledgeable staff guide guests through the tasting, highlighting the unique terroir and winemaking techniques that produce these exceptional vintages. Guests can choose to enjoy the tasting on the scenic terrace or in the historic Cooperage, surrounded by the sights and sounds of the working winery.

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Accessibility and Languages

Wheelchair accessibility is provided for guests wishing to join the tour and lunch experience at Podere della Bruciata winery.

The tour is conducted in both Italian and English, allowing visitors from various linguistic backgrounds to fully engage with the winery’s offerings.

Whether you’re a native Italian speaker or an English-only visitor, you’ll be able to learn about the winery’s history, production methods, and the unique terroir that shapes their renowned wines.

The tour and lunch experience caters to diverse needs, ensuring an inclusive and enjoyable outing for all.

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Meeting Point and Location

The meeting point for the tour and lunch experience is the Podere della Bruciata Winery, located at Via dei Platani snc in Sant’Albino Montepulciano.

Private parking is available in front of the lawn above the winery. Guests should check availability for starting times.

The winery is wheelchair accessible, and the tour is conducted in both Italian and English, allowing all visitors to fully enjoy the experience.

The convenient location and accessibility make it easy for guests to find and access the Podere della Bruciata Winery for their enjoyment of the tour and lunch.

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Exploring the Podere Della Bruciata Winery

As guests enter the picturesque Podere della Bruciata winery, they’re greeted by a tranquil setting surrounded by rolling hills and lush vineyards.

The expert vineyard and winery tours provide an intimate look into the winemaking process, from grape cultivation to barrel aging.

Visitors can choose to taste the four Cru wines in the tasting area, either on the serene terrace or in the historic Cooperage.

Indulge in a tasting of the winery’s four Cru wines, savored on the serene terrace or in the historic Cooperage.

The winery’s rich history and dedication to quality are palpable, making this an immersive and memorable experience for wine enthusiasts.

Explore the vineyards and learn about sustainable farming practices.
Discover the art of traditional winemaking in the on-site Cooperage.
Savor the Cru wines, each expertly paired with a course of the light lunch.
Immerse in the stunning Tuscan countryside and the winery’s charming ambiance.

The Art of Florentine Steak

At the heart of the Podere della Bruciata experience lies the art of preparing the iconic Florentine steak.

The prized cut of beef is grilled to perfection, its tender texture and robust flavor complemented by the winery’s expertly curated wines.

Served with a selection of seasonal sides, including the traditional fagioli all’ucelletta and garlicky bruschetta, the Fiorentina steak embodies the essence of Tuscan cuisine.

Diners delight in the interplay of flavors and textures, savoring each bite as they enjoy the winery’s convivial atmosphere.

The Florentine steak stands as the centerpiece of this unforgettable culinary journey.

Savoring the Culinary Experience

When visitors step into the winery’s tasting room, they’re immediately immersed in the rich tapestry of Tuscan culinary tradition.

The three-course lunch showcases the best of the region, from the hors d’oeuvre platter brimming with local delicacies to the iconic Fiorentina steak, grilled to perfection.

Four expertly paired Cru wines elevate each course, guiding guests on a sensory journey. The meal culminates with a homemade dessert, a sweet finale to this culinary experience.

The winery’s commitment to traditional methods and ingredients ensures that every bite and sip evokes the essence of Montepulciano.

Hors d’oeuvre platter with local specialties
Fiorentina steak with side dishes
Homemade dessert
Four Cru wines expertly paired with each course

Frequently Asked Questions

Can I Take the Leftover Food Home?

Yes, you can take any leftover food home from the lunch experience at Podere della Bruciata winery. The tour includes a 3-course meal, and you’re welcome to pack up any uneaten portions to enjoy later.

Is There a Dress Code for the Tour?

There is no stated dress code for the tour. Visitors can wear casual, comfortable attire. The focus is on the wine tasting and dining experience, rather than formal dress. Guests should dress appropriately for a winery visit and lunch.

Are Children Allowed on the Tour?

Children are allowed on the tour. The tour is wheelchair accessible and conducted in both Italian and English, making it suitable for families. However, the tour does not mention any specific child-friendly activities or discounts.

Do I Need to Bring My Own Wine Glasses?

No, you don’t need to bring your own wine glasses. The tour includes a tasting of 4 Cru wines, and the winery will provide the necessary glasses for the wine tasting portion of the experience.

Can I Purchase Additional Wines at the Winery?

Yes, you can purchase additional wines at the Podere della Bruciata winery during your tour and lunch experience. The winery offers a variety of its Cru wines that you can buy to take home.

The Sum Up

This tour and lunch experience at the Cellar promises a delightful exploration of the Podere Della Bruciata Winery. Guests will savor the renowned Florentine steak, paired with expertly selected Cru wines, while immersed in the stunning Tuscan countryside. The wheelchair-accessible setting and dual-language format ensure an inclusive and memorable culinary journey.