Top Class of Ravioli, Fettuccine and Tiramisu Workshop in Rome

Discover the art of authentic Italian cuisine at the Top Class Ravioli, Fettuccine, and Tiramisu Workshop in Rome. Led by skilled chefs, this hands-on experience allows you to create homemade pasta and tiramisu, revealing the secrets behind classic dishes like Cacio e Pepe and Amatriciana. With a small group size, you’ll receive personalized attention and enjoy a glass of wine as you learn about the flavors of Italy. Get ready to delight your senses and impress your friends with your newfound culinary skills.

Key Points

• Highly-rated culinary workshop in Rome with 96% traveler recommendation rate, offering hands-on classes led by professional chefs.
• Participants learn to make homemade ravioli, pasta sauces, and tiramisu, with personalized attention in a class size of up to 16.
• Menu includes starter of parmesan and ricotta ravioli, main course pasta options with a glass of wine, and homemade tiramisu dessert.
• Positive reviews highlight engaging chefs, easy-to-follow instructions, and hands-on skill development during the workshop.
• Workshop is priced from $73.91 per person with free cancellation up to 24 hours before the experience.

Workshop Overview

The workshop is a top-class culinary experience in Rome, boasting an impressive 325 reviews and a 96% traveler recommendation.

Located in a cozy restaurant in central Rome, the hands-on class is led by professional chefs. Participants can choose a vegetarian option if advised at booking.

Classes are offered in the mid-afternoon or evening. With a maximum of 16 travelers per session, each person is provided a personal workstation to learn the art of making ravioli, fettuccine, and tiramisu.

The workshop’s reputation for engaging instruction and a friendly atmosphere has earned it a Badge of Excellence.

Menu Details

The workshop’s menu begins with a starter of homemade ravioli, stuffed with parmesan and ricotta, and served with a simple yet delightful butter and sage sauce.

For the main course, participants can choose from three classic pasta sauces: tomatoes and basil, Cacio e Pepe, or Amatriciana, all served with a glass of wine.

To finish, the class culminates with a homemade tiramisu, accompanied by either limoncello or coffee.

The menu also includes alcoholic beverages, dinner, and bottled water, though additional drinks and food are available for purchase.

Class Experience

Participants learn to mix and prepare pasta dough, shape ravioli, and make tiramisu during the hands-on cooking class.

Each participant has a personal workstation where they work alongside the professional chefs. The class size is limited to a maximum of 16 travelers, ensuring personalized attention.

The chefs provide easy-to-follow instructions and give individual feedback to help participants master the techniques. The friendly and engaging atmosphere adds to the enjoyment of the class.

Participants leave with newfound culinary skills and the satisfaction of having prepared an authentic Italian meal from scratch.

Participant Feedback

Positive reviews highlight the engaging chefs, fun experiences, and easy-to-follow instructions provided during the workshop.

Participants praise the personal feedback, humor, and friendly atmosphere created by the instructors. They appreciate the opportunity to learn hands-on skills like mixing pasta dough, shaping ravioli, and preparing tiramisu.

However, some concerns have been raised about additional charges for drinks and the overall class structure.

Despite these minor issues, the workshop has received a 96% traveler recommendation and a Badge of Excellence, indicating a consistently high-quality experience for participants.

Booking Information

How can travelers book the Ravioli, Fettuccine, and Tiramisu Workshop in Rome? The workshop is priced from $73.91 per person.

Travelers can cancel for free up to 24 hours before the experience starts. Confirmation is received at the time of booking.

The workshop is wheelchair accessible, near public transportation, and has infant seats available.

Travelers can follow the workshop on social media for updates and culinary tips.

With a maximum of 16 travelers per class, the workshop promises a personal and engaging experience led by professional chefs in a cozy central Rome restaurant.

Hands-on Pasta Making

Skilled instructors guide participants through the hands-on process of pasta making, allowing them to mix and knead the dough, shape the ravioli, and perfect their fettuccine cutting techniques. With a personal workstation for each traveler, the class immerses everyone in the art of traditional Italian cuisine. The interactive experience fosters a fun, friendly atmosphere as participants learn alongside a small group of 16 or fewer.

Hands-on	Personalized	Expert
Mix dough	Workstation	Chefs
Shape	Small group	Feedback
Cut	Participate	Guidance

Participants leave the workshop with newfound pasta-making skills and a deeper appreciation for Italian culinary traditions.

Crafting Homemade Tiramisu

The Tiramisu portion of the workshop allows participants to craft this classic Italian dessert entirely from scratch.

Under the guidance of the professional chefs, guests will learn the proper layering and assembly techniques. They’ll whip up mascarpone cream, dip ladyfingers in strong espresso, and dust the final product with cocoa powder.

The chefs provide hands-on instruction and personal feedback to ensure each participant leaves with a beautifully presented tiramisu.

The sweet finish to the meal is enjoyed with a refreshing limoncello or aromatic coffee, complements of the restaurant.

Exploring Authentic Italian Flavors

As participants dive into the workshop, they explore the authentic flavors that define classic Italian cuisine.

From the decadent parmesan and ricotta-stuffed ravioli to the rich, creamy tiramisu, every dish showcases the mastery of traditional Italian culinary techniques.

The hands-on lessons guide travelers through the art of pasta-making, allowing them to knead the dough and shape the ravioli with precision.

Meanwhile, the tiramisu demonstration reveals the secrets to crafting the beloved dessert’s balanced flavors.

Through this immersive experience, participants savor the nuances of Italian gastronomy, leaving with a newfound appreciation for the country’s celebrated culinary heritage.

Frequently Asked Questions

Can I Choose the Filling for the Ravioli?

Yes, according to the workshop overview, participants can choose the ravioli filling. The menu details specify the ravioli are stuffed with parmesan and ricotta, but a vegetarian option is available if advised at the time of booking.

What Is the Dress Code for the Class?

The workshop has a casual and comfortable dress code. Participants are advised to wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the hands-on cooking activities throughout the class.

Is Transportation to the Workshop Location Provided?

No, transportation to the workshop location is not provided. Participants are responsible for making their own way to the meeting point at Via dei Banchi Vecchi, 108 in central Rome, arriving 10 minutes before the class starts.

Can I Request Specific Food Allergies or Dietary Restrictions?

Yes, the workshop can accommodate specific food allergies or dietary restrictions if advised at the time of booking. Vegetarian options are available, and the chefs are happy to work with participants’ needs.

Are There Any Discounts or Package Deals Available?

The workshop doesn’t offer any specific discounts or package deals. However, they do provide a vegetarian option if requested at the time of booking. Prices start from $73.91 per person for the full hands-on cooking class.

The Sum Up

Enjoy the art of Italian cuisine at the Top Class Ravioli, Fettuccine, and Tiramisu Workshop in Rome. Learn to craft homemade pasta and tiramisu from expert chefs, all while sipping on wine and savoring authentic flavors. With personalized attention in an intimate setting, this hands-on culinary experience promises to be a highlight of your Roman adventure.