Tokyo: Temari Sushi-Making Experience and 72 Sake Tasting

Hone your culinary skills with an exquisite temari sushi-making class and embark on a sake-tasting odyssey that unveils the depths of Japan's rich gastronomic heritage.

Set out on a captivating culinary odyssey in the heart of Tokyo. Enjoy the ancient art of temari sushi-making, where skilled instructors guide you through the intricate process of crafting these bite-sized sushi marvels. Then, dive into the complex world of Japanese sake, sampling an impressive array of 72 unique varieties that tantalise the senses. This immersive experience promises to deepen your appreciation for Japan’s rich gastronomic heritage. What awaits you next in this exceptional journey?

Key Points

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  • Temari Sushi-Making Experience: 3-hour hands-on class in Shibuya, Tokyo, focusing on crafting bite-sized, round temari sushi.
  • Sake Tasting Journey: Guided tasting of 72 unique sake varieties with insights on history and production, available for guests aged 20 and older.
  • Sake Variety Overview: Exploration of different sake types, including Junmai, Ginjo, Daiginjo, Honjozo, and Sparkling, each with distinct aromas and flavors.
  • Accessibility and Inclusivity: The experience is designed to be inclusive, with a wheelchair-accessible venue and instruction available in multiple languages.
  • Booking and Pricing: The activity lasts 3 hours and costs $157.90 per person, with a limited class size of 8 participants and a flexible cancellation policy.
You can check availability for your dates here:

Exploring the Temari Sushi Tradition in Shibuya, Tokyo

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Nestled in the vibrant Shibuya district of Tokyo, visitors can enjoy the centuries-old tradition of temari sushi-making.

During this 3-hour experience, an expert instructor guides participants through the art of crafting delicate, bite-sized temari sushi.

Temari sushi, known for its round, ball-like shape, is a visually stunning and approachable form of traditional Japanese cuisine.

Suitable for all skill levels, the class provides all necessary ingredients, allowing participants to learn the techniques and create their own temari sushi.

This hands-on experience offers a glimpse into the intricate culinary culture of Japan.

Taking in Japanese Sake Culture: A Guided Tasting Journey

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After exploring the art of temari sushi-making, participants can enjoy the rich culture of Japanese sake during the guided tasting experience.

An impressive selection of 72 unique sake varieties awaits, each offering distinct flavors and aromas. The knowledgeable instructor provides insight into the history, production, and nuances of Japanese sake, allowing guests to deepen their appreciation for this beloved beverage.

The tasting is available to attendees 20 years and older, providing an opportunity to savor the complex and diverse world of sake in an authentic setting.

Sushi-Making Experience: Crafting Temari Sushi With an Expert

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Participants begin their sushi-making journey by watching an experienced instructor demonstrate the traditional art of crafting temari sushi.

They learn that temari sushi are small, round bite-sized pieces, perfect for beginners. Following the instructor’s guidance, participants assemble their own temari sushi, layering rice, nori, and a variety of colorful fillings.

The intimate class size allows for personalized attention, ensuring everyone creates sushi that’s both visually appealing and delicious.

With the hands-on experience, participants gain newfound appreciation for the skill and precision required to prepare traditional Japanese cuisine.

Savoring the Flavors: Discovering the 72 Varieties of Japanese Sake

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Following the satisfying sushi-making experience, guests now turn their attention to exploring the diverse flavors of Japanese sake. The sake tasting features 72 carefully curated varieties, each offering unique aromas and tastes. Guests are invited to enjoy the rich culture of Japanese sake, learning about its production and history.

Sake Variety Aroma Taste
Junmai Earthy, savory Full-bodied, robust
Ginjo Floral, fruity Smooth, delicate
Daiginjo Fragrant, complex Refined, elegant
Honjozo Nutty, subtly sweet Balanced, versatile
Sparkling Light, effervescent Crisp, refreshing

This sake tasting experience allows guests to discover the nuances and depth of Japan’s national drink.

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Accessibility and Inclusivity: Temari Sushi and Sake Tasting for All

The Tokyo sushi-making and sake tasting experience is designed to be inclusive and accessible, ensuring that guests of all backgrounds and abilities can fully participate and enjoy the activities.

The event is wheelchair-accessible, and the instructors provide guidance in Japanese, English, and Chinese.

The sushi-making portion is suitable for all skill levels, from beginners to enthusiasts.

The sake tasting is available for guests 20 years and older. However, it’s not suitable for pregnant women.

Dietary restrictions and allergies must be communicated during booking to accommodate individual needs.

This thoughtful approach makes the experience inclusive and enjoyable for everyone.

Duration, Pricing, and Group Size: Customizing Your Experience

While the Tokyo sushi-making and sake tasting experience lasts for 3 hours, guests can customize their visit to suit their preferences.

The activity is priced at $157.90 per person, offering excellent value for the immersive cultural experience. The group size is limited to 8 participants, ensuring personalized attention from the instructor.

Whether you’re a sushi enthusiast or a sake connoisseur, this activity caters to a range of interests and skill levels.

With various language options available, the experience is accessible to international visitors. Booking in advance is recommended to secure your spot for this unique Tokyo adventure.

Cancellation Policy and Important Considerations

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Booking this sushi-making and sake tasting experience in Tokyo comes with a flexible cancellation policy. You can receive a full refund if you cancel up to 1 day and 23 hours in advance. This policy ensures you can plan your trip with confidence, knowing you have the freedom to adjust your itinerary if needed.

To make the most of your experience, remember to:

  1. Bring your passport, as it’s required for admission.
  2. Refrain from smoking during the event.
  3. Inform the provider of any dietary restrictions or allergies when booking.

These simple considerations will help you enjoy a seamless and memorable sushi and sake adventure in Tokyo.

Preparing for Your Temari Sushi and Sake Tasting Adventure

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To make the most of your temari sushi and sake tasting experience in Tokyo, it’s important to prepare ahead of time. First, be sure to bring your passport, as it’s required for the experience. Second, arrive on time to make the most of the 3-hour activity. Finally, keep in mind that the experience is not suitable for pregnant women, so plan accordingly.

What to Bring What to Expect
– Passport – Sushi-making
– Sake tasting
– Guided tour

The temari sushi and sake tasting adventure in Tokyo promises an immersive cultural experience. With careful preparation, you’ll be ready to savor the delicate flavors and rich history of this authentic Japanese tradition.

Frequently Asked Questions

Can I Choose My Preferred Sake Varieties?

No, you can’t choose your preferred sake varieties. The experience includes a curated tasting of 72 unique sake options, carefully selected by the organizers to provide a comprehensive immersion in Japanese sake culture.

Is the Sushi-Making Experience Suitable for Children?

The sushi-making experience is not specifically designed for children. It’s suitable for all skill levels, from beginners to enthusiasts, but the activity may be challenging for young participants without adult supervision.

Can I Take the Leftover Sushi Home?

Unfortunately, you can’t take the leftover sushi home. The sushi-making experience is designed to be consumed on-site, and participants are not permitted to leave with any unfinished food. The activity intends for guests to enjoy the sushi they create during the session.

Are There Any Age Restrictions for the Sake Tasting?

The sake tasting is available for guests 20 years or older. This age restriction is in place to comply with local laws regarding the consumption of alcoholic beverages.

Can I Request a Private or Customized Sushi-Making Session?

Yes, customers can request a private or customized sushi-making session. The activity provider offers flexibility to accommodate specific needs or group sizes. Additional fees may apply for private sessions or customized experiences.

The Sum Up

The Temari Sushi-Making Experience and 72 Sake Tasting in Tokyo offer an immersive culinary adventure. Participants will craft beautiful, bite-sized sushi and explore the diverse flavors of Japanese sake, all while learning about the country’s rich cultural traditions. This hands-on class caters to various dietary needs and skill levels, promising an unforgettable gastronomic experience in the heart of Shibuya.

You can check availability for your dates here: