Tokyo: Rice Wine Workshop With Sake Expert

Sake, the revered Japanese rice wine, has long captivated the global palate. Now, an exclusive workshop in Tokyo promises to unveil the secrets behind this centuries-old beverage. Hosted by a renowned sake expert, the experience delves into the nuances of flavor, aroma, and temperature that define this time-honored tipple. Participants can expect an immersive 2-hour journey, complete with unlimited tastings and thoughtfully paired appetizers. Whether a sake aficionado or a curious newcomer, this workshop offers a chance to elevate one’s appreciation for this iconic Japanese treasure.

Key Points

• A 2-hour sake tasting workshop led by a sake expert, featuring unlimited sake samples and appetizers paired with a variety of sakes from across Japan.
• Opportunity to learn about the history of sake, how to choose and appreciate different sake flavors, and how temperature affects the taste.
• Hands-on experience exploring the diverse flavor profiles of sake and developing a more discerning palate for sake appreciation.
• Available in English and Japanese, with a 15-minute shopping experience before the workshop and return to the starting location after.
• Flexible cancellation policy with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Activity Overview

The workshop, titled "Tokyo: Rice Wine Workshop with Sake Expert," offers participants a chance to explore the art of sake tasting.

Priced from $52.63 per person, the 2-hour experience is available in English and Japanese. Guests can enjoy free cancellation up to 24 hours in advance and reserve their spot without paying today.

The workshop features unlimited sake tastings paired with appetizers, allowing participants to explore how the flavor profile changes at different temperatures.

It’s an immersive opportunity to learn about the history of sake and gain tips on selecting the right bottle.

Workshop Experience

During the workshop, participants can discover the art of sake tasting through a hands-on experience. They’ll enjoy unlimited sake tastings paired with appetizers, sampling a variety of sakes from breweries across Japan. The workshop also explores how sake’s flavor profile changes at different temperatures.

Experience	Details
Sake Tastings	Unlimited sake tastings
Appetizers	Sake paired with appetizers
Variety	Sample a variety of sakes from Japan
Temperature	Explore how flavor changes at different temps

The workshop provides a guided opportunity to learn about the history of sake and receive tips on choosing the right bottle.

Itinerary Details

The workshop begins at the Shinjuku Station East Exit Police Box, where participants embark on a 15-minute shopping experience before the main event.

They’ll then gather for the 1.5-hour sake workshop, where they’ll discover the art of sake tasting through a hands-on experience.

During the workshop, participants can enjoy unlimited sake tastings paired with appetizers and sample a variety of sakes from breweries across Japan.

They’ll also explore how sake’s flavor profile changes at different temperatures.

Finally, the group will return to the starting location.

Learning Components

Participants can learn about the history of sake during the workshop. The instructor will provide an overview of how this traditional Japanese rice wine evolved over centuries.

Plus, attendees will receive tips on how to choose the right bottle of sake for their preferences. The workshop also includes a guide to sake tasting, allowing participants to:

1. Explore the diverse flavor profiles of sake.
2. Discover how the taste changes at different temperatures.
3. Understand the nuances that distinguish various sake varieties.

This hands-on experience empowers guests to become more discerning sake connoisseurs.

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Participant Information

This workshop isn’t suitable for pregnant women or individuals under 20 years.

The meeting point is at the Shinjuku Station East Exit Police Box. Participants will join a group and embark on a 2-hour sake-tasting experience.

Based on verified reviews, the workshop receives an overall rating of 5/5. As one customer described, "Very informative and fun experience, would definitely recommend it."

Whether a sake enthusiast or newcomer, this interactive workshop allows participants to explore the art of sake tasting and learn directly from an expert guide.

Sake Tasting Tips

As part of the sake tasting workshop, the expert guide provides valuable tips to help participants fully appreciate the nuances of this traditional Japanese beverage.

The guide advises:

1. Pay attention to the aroma, noting any fruity, floral, or earthy notes.

2. Observe the color and clarity, which can indicate the quality and style of the sake.

3. Taste the sake at different temperatures, as the flavor profile can change dramatically when served chilled, at room temperature, or warmed.

Sake Varieties and Flavor Profiles

During the sake tasting workshop, participants explore a diverse range of sake varieties, each with its own unique flavor profile. From light and delicate daiginjo sakes to robust and earthy junmai, the workshop offers a comprehensive tasting experience. Participants learn to appreciate the nuances of each style, discovering how factors like rice polishing ratio, yeast, and brewing method impact the final taste.

Sake Variety	Flavor Profile	Recommended Serving Temp
Daiginjo	Delicate, floral, fruity	Chilled
Junmai	Rich, umami, earthy	Room temperature
Honjozo	Balanced, smooth, versatile	Slightly chilled

Through the guided tasting, participants develop a deeper understanding and appreciation for the complexities of Japan’s national drink.

Pairing Sake With Food

Pairing sake with food is a harmonious endeavor that enhances the tasting experience.

During the workshop, participants learn how to pair different sake varieties with appetizers for optimal flavor pairings.

The key considerations are:

1. Acidity: Dry, acidic sakes pair well with rich, fatty foods to cut through the heaviness.

2. Fragrance: Aromatic sakes complement dishes with delicate flavors.

3. Sweetness: Sweeter sakes balance out spicy or salty fare.

Things To Know

Is There a Dress Code for the Workshop?

There is no mention of a dress code in the details provided. The workshop appears to be an informal, hands-on experience focused on learning about and tasting sake. Casual, comfortable attire would be appropriate.

Can I Bring My Own Sake Bottles to the Event?

No, participants cannot bring their own sake bottles to the event. The workshop experience is designed to provide unlimited tastings of a variety of sakes from across Japan, so bringing outside bottles is not permitted.

Are There Any Age Restrictions for Participants?

Yes, there are age restrictions for this event. The workshop is not suitable for pregnant women or individuals under 20 years old, as it involves unlimited sake tastings.

Is It Possible to Have a Private Sake Tasting Session?

Yes, private sake tasting sessions can be arranged. The workshop provider offers customized experiences for groups or individuals, allowing for a more personalized and intimate sake tasting experience with the sake expert.

Can the Workshop Be Customized for Corporate Events?

Yes, the sake tasting workshop can be customized for corporate events. The host can work with companies to tailor the experience, including adjusting the duration, adding private tastings, and incorporating team-building activities to meet specific needs and budgets.

Sum Up

The "Tokyo: Rice Wine Workshop with Sake Expert" provides an immersive experience for sake enthusiasts. Participants can explore the rich world of this traditional Japanese beverage, learn about its history and nuances, and discover diverse sake flavors through unlimited tastings and expert guidance. This workshop offers a unique opportunity to deepen one’s appreciation for sake in a engaging group setting.

You can check availability for your dates here: