Tokyo: 2-Hour Vegan and Vegetarian Ramen Guided Walking Tour

Enjoy Tokyo’s vibrant vegan and vegetarian ramen culture with this guided walking tour. Visitors can expect to savor four mini bowls of delectable ramen, each with its own unique flavor profile. Whether you prefer the rich, creamy Hokkaido-style broth or the modern fusion varieties, this tour caters to all palates. Led by an English-speaking guide, you’ll uncover the intricacies of ramen-making and the local Shibuya district. With options for both vegan and non-vegan broths, this tour offers a diverse culinary experience that’s not to be missed.

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Key Points

A 2-hour guided walking tour in Tokyo’s Shibuya district, featuring 4 mini bowls of vegan ramen and 1 drink, priced between $98.69 and $91.78 per person.
Suitable for both vegan and non-vegan guests, with a choice of broth for each ramen bowl, including Hokkaido-style and modern fusion varieties.
Participants can learn about the history and significance of ramen in Hokkaido, with insights provided by an English-speaking live guide.
The tour accommodates private and small groups, with a convenient meeting point at Shibu Hachi Box, across from the iconic Hachiko statue.
Positive customer reviews praise the unique flavors, inclusivity, and overall high satisfaction with the tour experience and food quality.

You can check availability for your dates here:

Tour Overview

This 2-hour vegan and vegetarian ramen tour takes participants on a guided walking adventure through Tokyo’s Shibuya district.

Priced from $98.69 to $91.78 per person with up to 7% savings, the tour includes 4 mini bowls of vegan ramen and 1 drink.

Suitable for both vegan and non-vegan guests, the experience highlights the significance of Hokkaido in ramen history. Guests can choose between vegan or non-vegan broth for each bowl.

Conveniently, the tour offers a reserve now and pay later option, and free cancellation up to 24 hours in advance for a full refund.

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Experience Highlights

The tour promises a delightful experience for participants, allowing them to enjoy 4 different mini bowls of vegan ramen.

Guests will learn about Hokkaido’s significance in ramen history as they stroll through the popular Shibuya district.

The tour includes 4 mini-bowls of ramen and 1 drink, and is suitable for both vegan and non-vegan participants.

At the first stop, guests will taste Hokkaido-style ramen with miso, shoyu, and shio salt broth.

The second stop features modern fusion ramen with creative flavors, where guests can choose between vegan or non-vegan broth.

Ramen Varieties

At the first stop, guests will sample various Hokkaido-style ramen, including miso-based Sapporo ramen, shoyu-flavored Asahikawa ramen, and shio (salt) broth Hakodate ramen.

The tour then moves to a second ramen restaurant, where guests can enjoy modern fusion ramen with creative flavors.

Guests have the option to choose either vegan or non-vegan broth for each bowl.

The variety of ramen styles and the ability to cater to both vegan and non-vegan preferences make this tour an excellent choice for ramen enthusiasts of all dietary preferences.

Miso (Sapporo), shoyu (Asahikawa), and shio salt broth (Hakodate) ramen
Modern fusion ramen with creative flavors
Choice of vegan or non-vegan broth

Guide and Group Information

How is the guided tour led? This 2-hour walking tour is led by an English-speaking live guide. The guide provides insights into the history and culture surrounding ramen in Tokyo.

The tour can accommodate both private and small groups, allowing for a more personalized experience. The meeting point is in front of Shibu Hachi Box, directly across from the famous Hachiko statue in Shibuya.

This convenient location makes it easy for participants to find the starting point and begin their vegan and vegetarian ramen adventure in the heart of the bustling Tokyo district.

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Customer Reviews

According to the reviews, participants have overwhelmingly praised this Tokyo vegan and vegetarian ramen tour.

Reviewers highlight several key aspects:

The tour allows guests to try 4 amazing vegetarian ramen varieties, which can be difficult to find in Tokyo.
The knowledgeable guide, Frank, provides valuable insights into Japanese food culture and the history of ramen.
Customers have described the ramen as some of the best they’ve ever tasted, praising the unique flavors and textures.

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Exploring Shibuya District

The vegan and vegetarian ramen tour takes participants on a stroll through the vibrant Shibuya district, a hub of Tokyo’s youth culture and one of the city’s most popular neighborhoods.

Iconic landmarks like the Hachiko statue and the bustling Shibuya Crossing are must-see sights.

The tour explores the area’s lively food scene, showcasing unique vegan and vegetarian ramen options.

Guests have the opportunity to wander through the narrow streets, observe the trendy fashion, and enjoy the district’s dynamic energy.

This exploration complements the tour’s focus on discovering delicious plant-based ramen varieties.

Vegan and Vegetarian Options

Although the tour primarily focuses on vegan and vegetarian ramen, it’s suitable for both plant-based diners and their non-vegan companions.

The tour offers flexibility, allowing guests to choose between vegan or non-vegan broth for each of the 4 mini-bowls.

The highlights include:

Sampling a variety of vegan ramen styles, including miso, shoyu, and shio.
Discovering modern fusion ramen with creative flavors.
Enjoying the tour alongside both vegan and non-vegan participants, fostering an inclusive experience.

The tour caters to diverse dietary preferences, ensuring everyone can savor the unique flavors of Tokyo’s vegan and vegetarian ramen scene.

Ramen’s Hokkaido Roots

Hokkaido’s storied ramen history plays a pivotal role in the tour’s exploration of vegan and vegetarian options.

The first stop features Shibuya ramen restaurants specializing in Hokkaido-style ramen. Guests can sample miso-based Sapporo ramen, shoyu-based Asahikawa ramen, and shio salt broth Hakodate ramen. These regional styles highlight Hokkaido’s influence on ramen’s evolution.

The second stop showcases modern fusion ramen with creative flavors. Guests can choose between vegan or non-vegan broths for each bowl, catering to diverse dietary preferences.

This immersive experience delves into Hokkaido’s significance in ramen history and the rise of plant-based options.

Frequently Asked Questions

Can I Bring My Own Dietary Requirements on the Tour?

Yes, you can bring your own dietary requirements on the tour. The tour caters to both vegan and non-vegan participants, and you can choose the broth that suits your preferences for each ramen bowl.

Is There Any Wheelchair Accessibility Provided?

The tour doesn’t explicitly mention wheelchair accessibility. However, it’s best to contact the tour operator in advance to inquire about accommodations, as they may be able to make special arrangements or provide guidance on the tour’s accessibility.

Are Photos and Videos Allowed During the Tour?

Yes, photos and videos are generally allowed during the tour. The guide encourages guests to capture their ramen experience and the vibrant Shibuya district. However, it’s polite to ask the guide and other participants before filming.

Do I Need to Bring Any Special Equipment or Clothing?

No special equipment or clothing is required. Comfortable walking shoes are recommended, as the tour involves strolling through the Shibuya district. Participants should dress appropriately for the weather conditions during their visit.

Can the Tour Be Customized for Larger Groups?

Yes, the tour can be customized for larger groups. Private or small group tours can be arranged, allowing flexibility to accommodate the group’s needs. The tour guide is available in English to provide a personalized experience.

The Sum Up

This Vegan and Vegetarian Ramen Guided Walking Tour offers a unique opportunity to explore the vibrant Shibuya district and explore the diverse flavors of ramen. From traditional Hokkaido-style to modern fusion varieties, participants can savor a range of delicious vegan and vegetarian options, all while learning about the rich culture and history of this iconic Japanese dish from an insightful English-speaking guide.

You can check availability for your dates here: