Three Types of RAMEN Cooking Class

We’re excited to dive into the world of authentic Japanese ramen at this immersive cooking class in Osaka. By learning to craft three distinct styles – salt, soy sauce, and miso – we’ll gain a deeper appreciation for the nuances and complexities of this beloved dish. With a hands-on approach guided by a knowledgeable instructor, we’re sure to leave with not only delicious recipes, but also a newfound culinary skill set. Shall we get started?

Key Points

• The cooking class focuses on making three types of ramen: salt, soy sauce, and miso.
• Participants have a hands-on experience in kneading dough, simmering stocks, and preparing toppings.
• The class is limited to 8 participants for an immersive experience and has a 100% recommendation rate.
• The class is located in Osaka, Japan, and provides clear access instructions for the meeting point.
• Participants leave with practical cooking skills and recipes to recreate the ramen dishes at home.

Overview of the Cooking Class

The "Three Types of RAMEN Cooking Class" in Osaka, Japan offers an immersive culinary experience for just 8 participants.

With a 100% recommendation rate from 93 reviews, this small-group class teaches how to make three classic ramen styles: salt, soy sauce, and miso.

For $74.29 per person, attendees learn to craft noodles, prepare broths, and select toppings.

The class isn’t wheelchair accessible but is near public transit.

While you can’t cancel last-minute, there’s free cancellation up to 24 hours beforehand.

Fumi, the knowledgeable and engaging instructor, ensures you leave with practical ramen skills and mouthwatering recipes.

Class Details

In this class, we’ll focus on learning to make three types of ramen: salt ramen, soy sauce ramen, and miso ramen.

We’ll dive into the art of making noodles from scratch, preparing the perfect broths, and selecting the right toppings. The hands-on experience will teach us valuable skills, from kneading the dough to simmering the stocks.

All the necessary ingredients and kitchen tools will be provided, allowing us to fully immerse ourselves in the process. By the end, we’ll have the knowledge and recipes to recreate these delectable ramen dishes at home.

Meeting Point

Where is the meeting point for this ramen cooking class? The class takes place at Felista Horie, located at 1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan. To find the building, simply call 401 on the intercom upon arrival.

Address	Building Name	Instructions
1-chōme-17-20 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan	Felista Horie	Call 401 on the intercom upon arrival

This convenient location, near public transportation, ensures a smooth start to your ramen cooking adventure. With the meeting point details in hand, you can confidently make your way to this delicious class.

Participant Experience

Once we arrived at the meeting point, we experienced an organized and efficient class structure with a focus on ingredient roles and cooking techniques.

Our instructor, Fumi, was knowledgeable, engaging, and patient throughout the hands-on experience. We were impressed by her teaching style and the informative cultural insights she provided.

By the end of the class, we’d gained practical cooking skills and recipes to replicate the delicious homemade ramen at home.

Many participants expressed excitement about applying what they learned and appreciated the unique cultural experience the class offered.

Reviews Highlights

Based on the 93 reviews, the Ramen Cooking Class in Osaka, Japan, received an excellent overall rating of 4.9 out of 5.

Participants consistently praised the class for its excellent instruction, engaging teaching style, and the delicious homemade ramen they were able to create.

Many expressed excitement about replicating the dishes at home and appreciated the cultural insights gained during the class.

The class stood out for its informative, fun, and unique experience, with attendees leaving with practical cooking skills and recipes to try on their own.

Making Salt Ramen

As the first course of the class, we learn the art of crafting salt ramen, a classic Japanese dish renowned for its delicate balance of flavors.

Fumi guides us through the process, teaching us to knead the dough, roll it thin, and cut the noodles by hand.

We then prepare the simple yet flavorful broth, simmering chicken and vegetables until the perfect seasoning is achieved.

Selecting the right toppings, like marinated egg and sautéed mushrooms, completes our salt ramen masterpiece.

Making Soy Sauce Ramen

Next, we turn our attention to crafting soy sauce ramen, a beloved Japanese classic. Soy sauce ramen features a rich, umami-packed broth that simmers for hours, infusing the noodles with deep flavor.

Step	Technique	Ingredient
1	Simmering Broth	Soy sauce, chicken bones, pork bones, vegetables
2	Preparing Noodles	Flour, water, kneading, cutting
3	Garnishing Ramen	Chashu pork, soft-boiled egg, green onions, nori
4	Serving Ramen	Arrange noodles, broth, and toppings in a bowl

Making Miso Ramen

After mastering the soy sauce ramen, we’ll now dive into the art of making miso ramen. Miso ramen features a rich, umami-packed broth that takes time to develop.

We’ll learn the key steps: sautéing aromatic vegetables, simmering the broth with miso paste, and balancing the flavors. Crafting the noodles from scratch is also essential.

Once the broth and noodles are ready, we’ll customize our miso ramen with an array of toppings like pork, soft-boiled eggs, scallions, and pickled ginger.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available for the Ramen Dishes?

While the class primarily focuses on traditional ramen dishes, we understand the need for dietary accommodations. The instructor is happy to provide vegetarian or vegan options upon request to ensure everyone can fully enjoy the experience.

Can Participants Take Home the Ramen They Make During the Class?

Yes, we can take home the ramen we make during the class. The class includes a full ramen meal to enjoy, and participants leave with the recipes to replicate the dishes at home.

Is an English-Speaking Guide Provided Throughout the Cooking Class?

Yes, an English-speaking guide is provided throughout the cooking class to ensure participants fully understand the instructions and have a seamless learning experience. The instructor, Fumi, is praised for her engaging and informative teaching style.

How Much Time Is Allocated for Each Type of Ramen During the Class?

We spend about 1 hour preparing each type of ramen – salt, soy sauce, and miso. The class provides ample time to learn the distinct techniques and flavors for each style of homemade ramen.

Is There a Minimum Age Requirement to Participate in the Cooking Class?

There doesn’t appear to be a minimum age requirement listed for this cooking class. It’s likely open to participants of all ages, though young children may need adult supervision. We recommend checking with the organizers to confirm if there are any age restrictions.

The Sum Up

Mastering the art of ramen-making is an enriching experience. The "Three Types of Ramen Cooking Class" in Osaka offers an immersive culinary journey, guiding participants through the intricate techniques of crafting salt, soy sauce, and miso ramen. With exceptional reviews and a hands-on approach, we’ll leave the class with valuable skills, delectable recipes, and a deeper appreciation for Japanese cuisine.