The Turin Chocolate Factory Guided Tour & Tasting

The Turin Chocolate Factory Guided Tour & Tasting offers a unique opportunity for chocolate enthusiasts to explore the art of artisanal chocolate-making in the heart of Italy’s picturesque Piedmont and Liguria regions. Participants will witness the intricate process of transforming raw cocoa beans into the renowned gianduiotto, all while learning from knowledgeable hosts and indulging in a delightful tasting session. With a small group size, this tour promises a personalized and memorable experience for those who seek to uncover the secrets behind Italy’s celebrated chocolate tradition.

Key Points

• Guided tour of an artisanal chocolate laboratory in Piedmont and Liguria, Italy, offering insight into the chocolate production process.
• Includes a tasting session featuring various chocolates, gianduiotti, and gianduja cream for a delightful conclusion to the tour.
• Maximum of 15 travelers per tour ensures a personalized experience with knowledgeable guides.
• Priced from $41.75 per person, offering excellent value for an authentic chocolate experience.
• Conveniently located near public transportation, with the workshop accessible via a dirt road, though not wheelchair-friendly.

Tour Overview

On this guided tour, visitors will explore an authentic artisanal chocolate laboratory in the Piedmont and Liguria regions of Italy.

They’ll gain insight into the entire chocolate production process, from roasting cocoa beans to crafting the renowned gianduiotto.

The tour includes a tasting session featuring various chocolates, gianduiotti, and gianduja cream.

With a maximum of 15 travelers per tour, guests can expect a personalized experience led by knowledgeable guides.

Guests can expect a personalized experience led by knowledgeable guides, with a maximum of 15 travelers per tour.

Priced from $41.75 per person, this tour offers a comprehensive and authentic chocolate-making experience at a competitive rate.

Chocolate Production Process

During the tour, visitors witness the intricate process of transforming raw cocoa beans into the renowned chocolate products.

They observe the roasting of beans, which enhances the flavor and aroma. The roasted beans then undergo winnowing, separating the nibs from the shells.

Next, the nibs are ground into a rich chocolate liquor, which is further refined and conched to develop the desired texture and taste.

Finally, the liquor is tempered and molded into the iconic gianduiotto or blended with hazelnut paste to create the creamy gianduja spread.

The tour provides an immersive look into artisanal chocolate making.

Tasting Session

The tour culminates in a tasting session where visitors sample the artisanal chocolates and creams they’ve just witnessed being crafted.

Guests indulge in a variety of chocolates, including the signature gianduiotti and creamy gianduja spread.

The knowledgeable guides explain the unique flavors and textures of each item, highlighting the quality ingredients and meticulous production methods.

Visitors savor the rich, complex notes of the chocolates, gaining a deeper appreciation for the art of Italian chocolate-making.

This tasting experience offers a delightful conclusion to the comprehensive tour of the chocolate laboratory.

Group Size and Pricing

Although the tour accommodates a maximum of 15 travelers, the intimate group size ensures a personalized chocolate-making experience.

This allows the knowledgeable guides to provide each guest with their undivided attention as they guide them through the artisanal chocolate laboratory.

Priced from $41.75 per person, the tour offers excellent value for money.

Priced from $41.75 per person, the tour offers excellent value for money.

The tour operator promises a lowest price guarantee, so you can book with confidence knowing you’re getting the best deal.

With flexible booking and free cancellation up to 24 hours in advance, this chocolate factory tour is an enticing option for chocolate enthusiasts visiting the Piedmont and Liguria regions.

Meeting and Pickup Details

The tour begins at the meeting point located at Str. Vivero, 75b, 10024 Moncalieri TO, Italy.

Travelers should look for a dirt road on the left upon arrival and continue down the road for about 50 meters.

The workshop is located at the gate marked with 75b – just ring the bell for Spegis SRL.

At the end of the tour, guests will return to the same meeting location.

The tour is stroller accessible, though not wheelchair-friendly.

It’s conveniently situated near public transportation, making it accessible for most travelers.

Accessibility and Participation

Though not wheelchair accessible, the Turin Chocolate Factory Tour is stroller accessible, making it suitable for most travelers.

The tour location is near public transportation, ensuring easy access for visitors. While the space may pose some mobility challenges, the knowledgeable guides are equipped to accommodate participants’ needs and ensure an engaging experience for all.

Whether a chocolate enthusiast or simply curious, the tour offers a unique opportunity to learn about artisanal chocolate production firsthand.

With a maximum of 15 travelers per group, the intimate setting allows for personalized attention and immersive exploration of this artful craft.

Booking and Cancellation Policy

Travelers receive confirmation of their booking immediately upon reserving their spot on the Turin Chocolate Factory Tour.

The tour offers free cancellation up to 24 hours before the start time, allowing for flexibility in planning. Guests can reserve their place now and pay later, which provides convenience and prevents missing out on this unique experience.

The booking and cancellation policy caters to the needs of various travelers, ensuring a smooth and hassle-free process from start to finish. This flexibility enhances the overall satisfaction and enjoyment of the chocolate-making tour.

Guest Reviews and Feedback

What do guests have to say about the Turin Chocolate Factory Tour?

Based on the 3 reviews, the tour has a perfect 5-star rating. Guests highlight the knowledgeable guides who provide a comprehensive chocolate-making experience.

Travelers praise the in-depth look at the entire production process, from roasting cocoa beans to crafting gianduiotto.

The tasting session featuring various chocolates, gianduiotti, and gianduja cream also receives enthusiastic feedback.

Frequently Asked Questions

Is Photography Allowed During the Tour?

Photography is allowed during the tour. Guests are welcome to take pictures throughout the chocolate production process and during the tasting session to capture their experience and the artisanal chocolate creations.

Can I Bring My Own Camera Equipment?

Yes, you can bring your own camera equipment. The tour allows participants to take photos during the experience, so you’re welcome to capture the chocolate-making process with your personal camera or smartphone.

Are There Any Dietary Restrictions for the Tasting?

The tour doesn’t have any specific dietary restrictions for the tasting. It provides a range of chocolates and chocolate products for guests to sample. Participants with dietary needs should let the guide know ahead of time so accommodations can be made.

Do I Need to Make a Reservation in Advance?

Yes, you’ll need to make a reservation in advance for the guided chocolate tour. The tour has a maximum of 15 travelers, so booking ahead is recommended to secure your spot on the experience.

Is the Tour Offered in Languages Other Than Italian?

The guided tour is offered in multiple languages, including English. Travelers can check the available language options when making their booking to ensure they can participate in their preferred language.

The Sum Up

The Turin Chocolate Factory Guided Tour & Tasting offers an immersive and delightful experience for chocolate enthusiasts. Visitors can witness the intricate chocolate-making process, learn from knowledgeable hosts, and savor a tasting of exquisite chocolates within a small group setting. This tour provides a unique opportunity to explore the artisanal traditions of Piedmont and Liguria’s renowned chocolate production. Travelers are sure to leave with a newfound appreciation for the craft and flavors of Italian chocolate.