The Penedès region of Spain offers a captivating exploration of the country’s renowned sparkling wine, Cava. This small group tour invites travelers to enjoy the centuries-old traditions of Cava production, from visiting a family-owned vineyard to savoring expertly paired tastings. With breathtaking views of Montserrat as the backdrop, you will uncover the nuances that make this sparkling wine unique. What secrets does this intimate tour hold?
Key Points

- A 5-hour small group tour of a family-run Cava winery in the Penedès region, with a maximum of 8 participants and conducted in English.
- Opportunity to learn about the history, traditional production methods, and organic grape growing practices of the vineyard.
- Tasting experience featuring three distinct Cava varieties paired with local cured meats and cheeses.
- Stunning views of the Penedès region and the Montserrat mountain range.
- Free cancellation policy up to 24 hours in advance and transportation provided via private air-conditioned minivan.
Tour Overview

The activity is an El Penedès Cava Winery Small Group Tour, lasting 5 hours and priced from $109.89 per person.
The group size is limited to 8 participants, and the tour is conducted in English.
Travelers can cancel their booking up to 24 hours in advance for a full refund.
The tour includes hotel pickup and drop-off, a private air-conditioned minivan, and a professional guide.
Convenient transportation and knowledgeable guidance are provided, ensuring a seamless and informative winery experience.
Participants will visit a family-run vineyard, learn about traditional Cava production methods, and enjoy tasting 3 different Cavas paired with local cured meats and cheeses.
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Booking Information

How does one reserve their spot for this tour?
Travelers can easily reserve their spot online using a simple booking system. There’s no need to pay upfront – guests can book their spot and pay later.
The tour includes pickup from accommodation in Barcelona between 8:00 AM and 8:30 AM, so participants should be ready 15 minutes prior to their selected pickup time.
This small group tour is limited to 8 participants, ensuring an intimate and personalized experience.
Visitors can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.
Experience Highlights

A family-run vineyard cultivating grapes since 1385 serves as the backdrop for this world-leading Cava producer tour.
Guests descend into atmospheric wine cellars to learn traditional Cava production methods from a passionate guide. They’ll explore the vineyard’s growth cycles and organic grape growing practices, all while enjoying stunning views of the Penedès region and Montserrat mountain range.
The tasting experience features 3 different Cavas paired with local cured meats and cheeses, immersing visitors in the rich wine tradition of this renowned area.
Tasting Experience
Visitors partake in a tasting of 3 distinct Cavas, each thoughtfully paired with local cured meats and cheeses. The tasting allows guests to engage with the rich wine tradition of the Penedès area.
| Cava | Pairing |
|——|———|
| Brut | Jamón Serrano |
| Rosé | Manchego Cheese |
| Demi-Sec | Membrillo (Quince Paste) |
Through the guided tasting, attendees gain a deeper appreciation for the complexities of Cava, its production methods, and the regional specialties that complement the sparkling wine.
More Great Tours NearbyVineyard History

The family-run vineyard has cultivated grapes since 1385, establishing itself as a world leader in Cava production over centuries of dedication and innovation.
The vineyard’s storied history is a testament to the enduring passion and expertise of its caretakers.
Visitors descend into the atmospheric wine cellars to learn about the vineyard’s growth cycles and organic grape growing methods, gaining a deeper appreciation for the region’s rich wine tradition.
Through this immersive experience, guests uncover the centuries-old foundations that have made the Penedès a premier destination for Cava, one of Spain’s most celebrated sparkling wines.
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Cava Production Methods

During the tour, guests learn about the traditional Cava production methods from a passionate guide. The guide explains:
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Cava is a sparkling wine produced using the traditional Champagne method, known as the "méthode champenoise".
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Grapes are hand-harvested and undergo a secondary fermentation in the bottle, which creates the signature bubbles.
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Cava ages in underground cellars for a minimum of 9 months, allowing the development of complex flavors and aromas.
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The bottles are rotated frequently by hand to ensure even distribution of the yeast sediment before disgorging.
The tour provides an in-depth understanding of the intricate process behind creating this renowned Spanish sparkling wine.
Organic Grape Growing
At the family-owned vineyard, the guide showcases the organic grape growing practices that have been cultivated for generations.
The tour descends into the atmospheric wine cellars, where visitors learn about the vineyard’s growth cycles and the importance of organic viticulture.
The guide explains how the winery’s commitment to sustainable practices, such as using natural fertilizers and avoiding synthetic chemicals, ensures the grapes retain their distinctive flavors.
Visitors gain an appreciation for the meticulous attention to detail that goes into producing the region’s renowned Cava, a testament to the winery’s longstanding traditions and environmental stewardship.
Stunning Penedès Scenery
After exploring the winery’s organic grape growing practices, the tour takes visitors outside to admire the stunning vistas of the Penedès region.
The Montserrat mountain range rises majestically in the distance, its jagged peaks a striking contrast to the rolling hills and vineyards that stretch out before the group.
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Sweeping views of the Mediterranean coastline come into view, the azure waters shimmering in the sunlight.
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Lush, verdant vineyards cover the landscape, their neat rows and verdant foliage a testament to the region’s ideal growing conditions.
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Traditional stone farmhouses and rustic country roads dot the pastoral scenery, providing a glimpse into the area’s centuries-old wine-making heritage.
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The tour guide points out key landmarks and shares insights about the Penedès region’s unique geography and its influence on Cava production.
Frequently Asked Questions
Is the Tour Wheelchair Accessible?
The tour does not appear to be wheelchair accessible. The information provided does not mention any accommodations for wheelchair users, and notes that large bags and oversize luggage are not allowed on the tour.
Can I Bring My Own Food and Drinks?
You can’t bring your own food and drinks on this tour. The tour includes tasting 3 different Cavas paired with local cured meats and cheeses, so outside food and drinks aren’t allowed.
Are There Any Age Restrictions for the Tour?
The tour does not allow unaccompanied minors. There are no other specific age restrictions, but the activity may not be suitable for young children. It’s recommended to check with the tour provider for more details on age suitability.
Can I Purchase Additional Bottles of Cava?
Yes, you can purchase additional bottles of Cava on the tour. The winery offers the opportunity to buy more Cava during or after the tasting experience, allowing you to take home your favorite varieties.
How Much Time Is Allocated for Free Time During the Tour?
The tour doesn’t allocate any specific free time. It’s a 5-hour guided experience focused on visiting the winery, learning about cava production, and tasting different varieties paired with local cuisine. The schedule is structured to maximize the educational and tasting elements.
The Sum Up
The Cava Winery Small Group Tour offers an immersive experience in the Penedès region. Visitors can explore a historic family-owned vineyard, learn about traditional Cava production and organic viticulture, and savor Cava pairings with local delicacies. With stunning Montserrat views and an intimate setting, this tour provides an exclusive glimpse into the charm and heritage of Spanish sparkling wine.
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