The Cheeses and Goats of the Roero.

The Roero hills of northwestern Italy offer a unique agricultural landscape, where centuries-old traditions of goat farming and cheesemaking thrive. Nestled among the verdant woodlands, visitors can enjoy this pastoral way of life, learning the art of milking goats and crafting artisanal cheeses. What awaits those who venture into this picturesque region goes beyond mere tastes and sights – it’s a chance to uncover the deep-rooted connection between the land, its people, and the delectable bounty they produce.

Key Points

• Immersive experience in the picturesque Roero hills, exploring the pastoral way of life and interacting with goats.
• Hands-on cheesemaking session, learning traditional techniques from an expert instructor.
• Tasting of artisanal goat and cow cheeses, along with other local delicacies and wine.
• Dialogue with the pastor to gain insights into the region’s rich agricultural heritage and biodiversity.
• Opportunity to milk goats and collect fresh milk, a highlight of the activity.

You can check availability for your dates here:

Activity Overview

The activity is titled "The cheeses and goats of the Roero" and lasts approximately 2 hours.

It’s priced from $81.61 per person and offered in Italian and English. Guests can cancel up to 24 hours in advance for a full refund.

The experience highlights include immersion in the Roero hills, interacting with animals, conversing with the pastor, and tasting local products.

The activity isn’t suitable for those with mobility issues, allergies, or lactose intolerance. Guests must provide their own transportation to the meeting point in the town square, where the pastor will guide them to the goat farm.

Experience Highlights

Immersing visitors in the unspoiled nature of the Roero hills, this experience offers direct contact with animals and a dialogue with the pastor.

Guests can milk goats and collect the fresh milk. They’ll then learn cheesemaking techniques from instructor Paolo in a neighboring ciabot.

Guests can milk goats and collect the fresh milk. They’ll then learn cheesemaking techniques from instructor Paolo in a neighboring ciabot.

The highlight is tasting the artisanal goat and cow cheeses, along with other local products and excellent wine.

This immersive experience allows visitors to fully engage with the region’s pastoral lifestyle and appreciate the value of locally-sourced, sustainably-produced foods.

Activity Description

Guests begin this immersive experience with a gentle walk through the unspoiled woods where the goats are raised in a free environment.

They’ll have the opportunity to:

• Milk the goats and collect the fresh milk

• Learn the art of cheesemaking under the guidance of instructor Paolo

• Taste an array of artisanal goat and cow cheeses

• Sample other local products and excellent wine

• Engage in dialogue with the pastor, gaining insights into the pastoral way of life.

This hands-on, educational journey showcases the authentic flavors and traditions of the Roero region.

Inclusions and Exclusions

This activity includes a guided walk, the opportunity to milk goats and collect the fresh milk, as well as tastings of artisanal goat and cow cheeses along with other local products and wine.

However, it’s not suitable for those with mobility issues, wheelchair users, animal allergies, lactose intolerance, or insect allergies.

Transportation to the meeting point isn’t provided, so guests must be self-driven and independent. Comfortable shoes are recommended.

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Meeting Information

The meeting point for the activity is the town square, where the pastor will then accompany your to the goat farm.

Guests must be self-driven and independent, as no transportation is provided.

To make the most of the experience, it’s recommended to bring:

• Comfortable shoes for the walk

• Sun protection, if needed

• Camera to capture the scenic views

• Water or snacks for refreshment

• Enthusiasm for learning about cheesemaking and interacting with the goats!

The Roero Hills

Although situated just north of the bustling city of Alba, the Roero hills offer a serene and unspoiled natural landscape.

Rolling hills, dotted with vineyards and orchards, give way to dense woodlands where goats roam freely. This picturesque region is home to a rich diversity of flora and fauna, including rare plant species and native wildlife.

The area’s unique microclimate and fertile soil create ideal conditions for growing high-quality grapes and other local produce.

Visitors can enjoy the tranquil beauty of the Roero, experiencing the region’s traditional agricultural practices and enjoying its artisanal food and wine.

Goat Farming and Milking

As visitors arrive at the goat farm, they’re greeted by the sight of the animals freely roaming the verdant hillsides.

The farmers invite guests to participate in the milking process, allowing them to experience the connection between the animals and their products.

During the hands-on activity, visitors learn:

• The proper techniques for milking goats

• How the milk is used to create artisanal cheeses

• The importance of sustainable farming practices in the Roero region

• The unique characteristics of the local goat breeds

• The long-standing traditions of goat herding in the area.

Cheese-Making and Tasting

After learning the intricacies of goat milking, guests are invited to a neighboring ciabot, a local farmhouse, to witness the cheese-making process. Under the guidance of instructor Paolo, they’ll discover the traditional techniques that transform fresh goat and cow milk into artisanal cheeses. The process involves coagulation, curd separation, salting, and aging. Guests can then savor the flavorful results, paired with local wines and other delicacies. The experience offers a unique opportunity to connect with the region’s rich culinary heritage and appreciate the dedication of the cheesemakers.

| Cheese | Flavor | Origin |

| — | — | — |

| Roero Robiola | Soft, creamy | Roero hills |

| Castelmagno | Hard, nutty | Piedmont Alps |

| Raschera | Semi-soft, tangy | Cuneo province |

Ask Away

Can We Bring Our Own Food and Drinks?

No, guests cannot bring their own food and drinks to this activity. The experience includes a tasting of local products and wine, so outside food and beverages are not permitted.

Is There a Minimum or Maximum Group Size?

The activity doesn’t specify a minimum or maximum group size. The tour accommodates both individual travelers and small groups, allowing for a personalized experience. Guests should confirm the group size with the tour operator upon booking.

Are There Any Age Restrictions for Children?

The activity is not suitable for individuals over 95 years old, but there are no specific age restrictions for children. However, parents should consider the activity’s requirements and their child’s abilities to determine if it’s appropriate.

Can We Take Photos and Videos During the Activity?

Yes, guests are welcome to take photos and videos throughout the activity. The experience encourages capturing the picturesque setting, interacting with the goats, and documenting the cheese-making process to create lasting memories.

What Are the COVID-19 Safety Protocols in Place?

The activity follows all local COVID-19 safety protocols, including mask-wearing and social distancing. Hand sanitizer is provided, and group sizes are limited to ensure a safe and enjoyable experience for all participants.

Final Words

The Cheeses and Goats of the Roero offers an immersive experience in the picturesque Roero hills. Participants will engage with goats, learn the art of cheesemaking, and savor local products and wine. This unique opportunity provides insights into the pastoral lifestyle of the region, showcasing its rich biodiversity and traditional agricultural practices.

You can check availability for your dates here: