Sydney is a city that loves good food, and what better way to learn about its culinary scene than by taking a cooking class? Whether you’re a seafood lover, want to master Indian street food, or explore native Australian ingredients, Sydney offers diverse options that cater to all tastes and skill levels. We’ve especially enjoyed the Singapore Chilli Mud Crab cooking class at Sydney Seafood School for its lively hands-on experience and authentic flavors — a perfect way to learn a local seafood technique in a fun setting.
Sydney’s food scene is characterized by fresh seafood, multicultural influences, and innovative chefs eager to share their secrets. The city’s vibrant markets, like the Sydney Fish Market, are the perfect backdrop for some of these classes. If you’re curious about native ingredients, the Australia’s Native Flavours Cooking Class provides an eye-opening journey into indigenous produce paired with local seafood. For a cultural twist, the Local Cultural Cooking Experience & Dinner combines hands-on dumpling making with storytelling, making it ideal for those wanting a deeper connection to Sydney’s diverse communities.
Below is a list of the best cooking classes in Sydney, each offering something unique. From seafood and paella to Indian snacks and native ingredients, these tours promise fun, learning, and delicious food.
- 1. Sydney: Singapore Chilli Mud Crab Cooking Class
- 2. Samosa and Sips Cooking Class in Little India
- 3. Kids Cooking Classes
- 4. Sydney: Paella Cooking Class
- 5. Sydney: Seafood BBQ Cooking Class
- 6. Sydney: Local Cultural Cooking Experience & Dinner
- 7. Sydney Fish Market: Australia’s Native Flavours Cooking Class
- 8. Sydney Fish Market: Paella and Pintxos Cooking Class
- 9. Sydney Fish Market: Seafood BBQ Cooking Class
- 10. Sydney Fish Market: Singapore Chilli Mud Crab Cooking Class
- How to Choose Your Perfect Cooking Class
- Final Thoughts
1. Sydney: Singapore Chilli Mud Crab Cooking Class
At number 1, the Singapore Chilli Mud Crab class at Sydney Seafood School stands out for its lively approach and authentic flavors. The class runs for about 2.5 hours and costs $129 per person. It’s perfect for seafood lovers eager to learn how to prepare one of Singapore’s most famous dishes. You’ll handle live mud crabs, a process that can be messy but rewarding, especially when you get to enjoy the finished dish afterward.
The class emphasizes working with fresh Australian seafood, so you’ll learn techniques that are easily adaptable at home. The instructor’s tips on handling live crabs and seasoning with traditional spices make this a memorable experience. The highlight? Sitting down with your fellow students to enjoy the meal you cooked. With only one review giving a perfect 5/5 rating, it’s clear this class delivers a top-notch experience for seafood enthusiasts seeking authentic Asian flavors.
Bottom line: If seafood and Asian cuisine excite you, this class offers hands-on learning with a delicious payoff. Book early, as it’s a popular choice.
2. Samosa and Sips Cooking Class in Little India
For around $78.90, the Samosa and Sips class provides an upbeat, smash-hit evening in Sydney’s Little India. This approximately two-hour experience combines cooking, culture, and plenty of fun. You’ll learn to make dough and master the art of folding samosas with fillings like potato, paneer, and tandoori chicken—each bite bursting with flavor.
What makes this class stand out is the lively atmosphere, complete with Bollywood beats and a relaxed vibe. It’s not just about cooking, but also about celebrating Indian culture, with participants often enjoying a drink or two as they learn. While it currently has no reviews, the combination of cooking, music, and socializing makes it a popular pick for groups or solo travelers looking for a memorable night.
Bottom line: A fun, informal way to learn Indian street food in Sydney—ideal for those wanting a lively experience with friends or new acquaintances.
3. Kids Cooking Classes
If you’re traveling with children, the Kids Cooking Classes offer a hands-on, engaging experience designed to keep little chefs busy for about 3 hours at $68.14 per person. The classes focus on simple but fun activities like mixing, kneading, and rolling dough, making it accessible for all skill levels. The friendly team helps kids relax and enjoy the process, turning cooking into a memorable adventure.
Designed for families, these classes are ideal for introducing children to culinary skills in a supportive environment. Expect a relaxed atmosphere where kids learn basic techniques while making a variety of dishes they can be proud of. The emphasis on fun and patience makes it a great choice for families eager to combine education and entertainment.
Bottom line: Perfect for families with young children, these classes foster confidence and creativity in a child-friendly setting.
4. Sydney: Paella Cooking Class
At number 4, the Paella Cooking Class at Sydney Seafood School takes about 2.5 hours and costs $106 per person. It’s a great way to explore Spain’s most iconic dish with a focus on fresh Australian seafood. The class is held at the Sydney Fish Market, where you’ll learn tips and tricks from a professional chef on creating authentic paella with regional variations.
What makes this experience special is the focus on regional ingredients and techniques that bring the dish to life. You’ll discover how to cook rice perfectly, prepare seafood, and season with traditional spices, all while enjoying stunning views of the market. The class emphasizes regional variations, helping you understand how paella differs across Spain.
While reviews are not yet available, the combination of expert instruction and market location makes it a highly appealing choice for foodies wanting to master a classic dish.
Bottom line: A solid pick for those interested in Spanish cuisine and seafood—delivering authentic techniques in a lively market setting.
5. Sydney: Seafood BBQ Cooking Class
For $119 per person, the Seafood BBQ class offers a sizzling experience lasting about 3 hours. This class is all about mastering the art of barbecuing Australian seafood, especially prawns, in a state-of-the-art Sydney Fish Market kitchen. You’ll learn how to prepare and cook a variety of seafood dishes, perfect for summer cookouts or weekend gatherings.
The highlights include techniques on cooking prawns, fish fillets, and other seafood with crispy skins and tender textures. The professional chef shares insider tips, making this class practical and engaging. The focus on barbecue techniques makes it especially suitable for those who love outdoor cooking or want to expand their grilling skills.
While no reviews are currently available, the detailed instruction and focus on Australian seafood preparation make this an excellent choice for grill aficionados.
Bottom line: If you want to bring your seafood grilling skills home, this hands-on class is a rewarding experience.
6. Sydney: Local Cultural Cooking Experience & Dinner
This 4-hour class immerses you in multicultural Sydney with a hands-on dumpling-making experience. Priced on request, it’s ideal for those wanting to explore different cuisines and their stories. You’ll learn techniques for handling oil, making dough, and folding dumplings from scratch, while discovering the cultural significance behind the dish.
What sets this experience apart is the storytelling element, where guides share insights into Sydney’s diverse communities. After cooking, you’ll sit down to enjoy the meal with fellow participants, making it a social, cultural event. The class emphasizes technique and cultural appreciation, making it suitable for travelers interested in food history and community stories.
Bottom line: Perfect for culturally curious foodies seeking an immersive, interactive experience that goes beyond just cooking.
7. Sydney Fish Market: Australia’s Native Flavours Cooking Class
At around $129.10, this 2-hour class introduces you to native Australian ingredients like finger lime and lemon myrtle, paired with seafood. The focus is on cooking with local produce that’s often overlooked in standard menus. You’ll learn techniques for using these ingredients to create unforgettable dishes.
What makes this class unique is its emphasis on native ingredients, offering a culinary journey into Aboriginal flavors. The hands-on approach allows you to incorporate ingredients like warrigal greens and pepperberry into dishes that highlight Australia’s biodiversity. The pairing of native ingredients with seafood elevates your cooking skills and broadens your palate.
While reviews are not yet available, the focus on indigenous ingredients makes this an educational and flavorful experience.
Bottom line: A must for adventurous cooks eager to explore native Australian flavors in a practical setting.
8. Sydney Fish Market: Paella and Pintxos Cooking Class
Priced at $139.86 for about 2.5 hours, this class takes you into the world of Spanish pintxos and paella at Sydney Fish Market. Students learn to prepare seafood-rich paella with a variety of species, including prawns, squid, and mussels. The class also covers regional variations and tips on sourcing quality ingredients.
What makes this class stand out is the wide range of seafood used, giving students multiple prep skills. The instructor shares insights into the history of paella and how to select the best ingredients, making it ideal for serious cooks wanting to deepen their knowledge.
Reviews are not available yet, but the focus on authentic ingredients and regional diversity makes this a top-tier choice for Spanish cuisine lovers.
Bottom line: A comprehensive experience for those wanting to master paella and explore Spanish flavors.
9. Sydney Fish Market: Seafood BBQ Cooking Class
For $147.03, the Seafood BBQ class lasts about 3 hours and focuses on Australian seafood grilling techniques. You’ll learn how to clean and prepare seafood like honeycomb squid and fish fillets, plus how to achieve crispy skins and perfect prawns. This class is ideal for outdoor cooking fans and BBQ enthusiasts.
The class emphasizes hands-on technique, with expert tips on grilling and seasoning, making it a practical choice for anyone wanting to upgrade their outdoor cookery. While there are no reviews yet, the focus on preparation techniques and fresh seafood makes it a promising option.
Bottom line: Great for grill lovers wishing to hone their seafood barbecue skills in a relaxed, hands-on environment.
10. Sydney Fish Market: Singapore Chilli Mud Crab Cooking Class
Closing our list, the Singapore Chilli Mud Crab class at the Fish Market is a lively, hands-on session priced at $147.03. You’ll learn to cook live mud crabs with traditional Asian spices, guided by expert chefs. The class is approximately 2.5 hours, with a focus on mastering wok techniques and seasoning.
What makes this experience special is the chance to work with live crabs and traditional spices, making it one of the most interactive classes. The messiness is part of the fun—and the delicious result is a spicy, flavorful crab dish that will leave your taste buds tingling. Even though reviews are not available, this class has become one of the most popular experiences for its authentic and engaging approach.
Bottom line: Perfect for seafood aficionados ready to tackle a hands-on Asian seafood dish in a lively environment.
How to Choose Your Perfect Cooking Class
Picking the right cooking class depends on your interests, budget, and schedule. If you love seafood and want to learn authentic Asian techniques, the Singapore Chilli Mud Crab classes at Sydney Fish Market are excellent choices. For a taste of Spain, both the Paella Cooking Class and the Paella and Pintxos Class offer authentic regional recipes in market settings.
Travelers interested in native Australian ingredients should consider the Native Flavours, while families with kids can opt for engaging, beginner-friendly Kids Cooking Classes. For culture, the Cultural Dumpling Experience provides a deeper connection through storytelling and shared meals.
Consider how much time you have, your budget, and whether you prefer a lively group or a more intimate experience. Booking early is recommended, especially for popular classes like the seafood-focused options or the native Australian ingredients.
Final Thoughts
Sydney’s culinary classes offer a wide range of experiences—from seafood mastery and Spanish paella to Indian street food and indigenous ingredients. For those wanting a hands-on seafood adventure, the Singapore Chilli Mud Crab and Seafood BBQ classes stand out. If you’re more into cultural exploration, the Cultural Dumpling provides great storytelling along with cooking.
Whether you’re a seasoned home cook or a complete beginner, these classes promise fun, learning, and the chance to take home new skills. Consider your interests and schedule, and don’t hesitate to book early—these popular experiences fill up quickly. Whatever your choice, you’ll leave Sydney with more than just memories; you’ll have a new recipe or two to impress at home.