Thamel: 1 Hour Yomari Making Class With Tasting

Thamel, the vibrant hub of Kathmandu, offers a unique opportunity for culinary enthusiasts to dive into the world of traditional Newari cuisine. The 1-Hour Yomari Making Class promises an immersive experience, where participants can learn the art of crafting this beloved rice dumpling. With hands-on guidance from an expert instructor, guests will uncover the rich history and cultural significance of this delicacy, culminating in the chance to savor their own creations. Whether you’re a seasoned cook or a curious foodie, this class presents a delightful way to expand your culinary horizons and connect with Nepal’s vibrant heritage.

Key Points

• A 1-hour hands-on yomari making class at the Nepal Cooking School in Thamel, teaching the history, techniques, and recipe for this traditional Newari rice dumpling.
• Participants will measure and mix ingredients, shape the dough into intricate fish-like forms, and taste the freshly steamed yomari.
• The class is priced at $21.30 per person, with free cancellation up to 24 hours in advance for a full refund.
• Suitable for participants aged 8 and above, excluding those with food allergies, and includes transportation, ingredients, and kitchen tools.
• The class is conducted in English, and participants should arrive 10 minutes early and wear comfortable attire.

You can check availability for your dates here:

Class Overview

The class is 1 hour long and takes place at the Nepal Cooking School in Thamel.

The class is 1 hour long and takes place at the Nepal Cooking School in Thamel.

Priced at $21.30 per person, it’s a great opportunity to learn the art of making traditional Newari rice dumplings called yomari. Participants can reserve their spot now and pay later.

There’s also free cancellation up to 24 hours in advance for a full refund.

The class covers the history and significance of yomari, step-by-step instructions, hands-on creation, and tasting of the finished products.

All necessary ingredients and kitchen tools are provided, and you will receive a recipe to recreate yomari at home.

Yomari Significance and History

Yomari is a traditional Newari rice dumpling that plays a key role in the Newari community during the Yomari Punhi festival. The name "yomari" derives from the Nepal Bhasa words "ya" (to like) and "mari" (delicacy).

Historically, yomari was created by a Newari couple in Panauti, Kathmandu Valley. Typically shaped like a fish, yomari is traditionally enjoyed on special occasions like birthdays and baby showers.

Its significance stems from the Newari culture, where it represents the community’s rich heritage and culinary traditions.

Class Itinerary

During the 1-hour class, participants first meet the guide and learn about the rich history and cultural significance of yomari.

Then, the instructor provides step-by-step instructions on how to prepare the traditional Newari rice dumpling. Participants will have a hands-on experience in creating their own yomari, shaping the dough into the iconic fish-like form.

After the making process, they’ll have the opportunity to taste the yomari they’ve prepared.

Finally, the instructor will provide a recipe for participants to recreate the delicacy at home, allowing them to continue exploring the flavors of this Nepali delicacy.

Hands-On Yomari Making

After learning about the rich history and cultural significance of yomari, participants dive into the hands-on experience of making this traditional Newari rice dumpling.

Under the expert guidance of the instructor, they:

Under the expert guidance of the instructor, they carefully measure and shape the dough into intricate fish-like forms, bringing the traditional design to life.

1. Carefully measure and mix the ingredients to create the perfect yomari dough.

2. Meticulously shape the dough into intricate fish-like forms, bringing the traditional design to life.

3. Proudly observe as their handcrafted yomari are steamed to perfection, ready to be savored.

The hands-on approach allows participants to fully enjoy the art of yomari making, leaving them with a deeper appreciation for this beloved Newari delicacy.

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Tasting the Creations

What better way to conclude the yomari making class than to savor the creations?

After the hands-on session, you will get to taste the yomaris they’ve crafted. The instructor will guide them through the proper way to enjoy the delicacy – the soft, pillowy texture, the sweet flavors, and the unique shape.

This is the moment when the class comes full circle, allowing attendees to appreciate the history and significance of yomari firsthand.

With each bite, you will gain a deeper understanding and appreciation for this Newari tradition. It’s the perfect way to cap off an enriching culinary experience.

Class Inclusions and Requirements

The yomari making class includes all the necessary ingredients for participants to create the traditional Newari rice dumplings.

Expert instructors will guide the class through the process, ensuring a hands-on experience.

The class includes:

The class includes: all the necessary ingredients, personalized kitchen tools, and transportation to and from the class location.

1. All ingredients required to make yomari, including rice flour, coconut, and jaggery.

2. Personalized kitchen tools provided for each participant.

3. Transportation to and from the class location at the Nepal Cooking School in Thamel.

With these inclusions, participants can fully immerse themselves in the yomari-making tradition and enjoy tasting their own creations.

Participant Information and Recommendations

The yomari making class is suitable for participants 8 years and older, excluding those with food allergies.

The class is conducted in English. Participants should arrive 10 minutes before the start time and wear comfortable cooking attire.

They’re encouraged to bring extra comfortable clothes for the hands-on portion of the class.

The class covers step-by-step instructions on making the traditional Newari rice dumpling, providing a unique opportunity to learn about this cultural delicacy.

At the end, you will get to taste their creations and receive a recipe to recreate yomari at home.

Frequently Asked Questions

Can I Make Substitutions to the Ingredients?

Participants can typically make ingredient substitutions in the yomari making class, though it’s best to check with the instructor first. Some common substitutions may be allowed, but the instructor will ensure the traditional recipe is followed.

What Is the Recommended Number of Participants per Class?

The class typically accommodates up to 10 participants, allowing for ample hands-on experience and personalized attention from the expert instructor. The small group size ensures an intimate and interactive yomari-making experience.

Do You Provide Dietary Accommodations for Special Needs?

The class doesn’t accommodate dietary restrictions or special needs. It’s recommended to contact the cooking school in advance if you have any food allergies or requirements, as they may be able to provide alternatives.

Is There a Minimum Age Requirement for the Class?

The class has a minimum age requirement of 8 years old. Children under 8 are not suitable for this class due to the hands-on nature of the yomari making process.

Can I Purchase Additional Yomari After the Class?

Yes, you can purchase additional yomari to take home after the class. The class includes the opportunity to taste the yomari you make, but you can also buy extra portions if you’d like to enjoy them later.

The Sum Up

The Yomari Making Class in Thamel offers a delightful introduction to this traditional Newari rice dumpling. Participants will learn the history and cultural significance of yomari, as well as gain hands-on experience in preparing and shaping the dough. The class culminates in tasting the freshly steamed creations, and participants receive a recipe to recreate yomari at home. It’s a perfect culinary adventure for ages 8 and up.

You can check availability for your dates here: