Thai Curry Cooking Class With Local Chef in Baltimore

Exploring the flavors of Thai cuisine just got easier in Baltimore. The Thai Curry Cooking Class offers an immersive culinary experience led by a local chef. Participants will learn to balance savory, sweet, and spicy notes as they craft a delectable red Thai curry dish. Beyond the tantalizing menu, the class promises an engaging atmosphere where attendees can expand their cooking skills and discover the vibrant world of Thai flavors. Whether you’re a seasoned home cook or a curious foodie, this class promises to deliver a delightful learning experience.

This experience made our article of The Top 2 Baltimore Cooking Classes & Tours.

Key Points

• A hands-on Thai curry cooking class led by a local chef in Baltimore, USA, with a focus on preparing red Thai curry with chicken and rice.
• The class has a maximum of 25 participants and is priced at $75 per person, with confirmation within 48 hours subject to availability.
• Participants will learn to balance flavors and cook rice properly, and they will receive all necessary equipment and ingredients, including fresh herbs, spices, coconut milk, and red curry paste.
• The class is held at The Wine Collective in Baltimore, with the meeting point at the main entrance, and it is wheelchair-accessible with service animals allowed.
• The class accommodates various dietary needs and provides an opportunity to learn from a local chef and enjoy a delicious, well-rounded Thai curry meal.

Class Overview

The Thai Curry Cooking Class is led by a local chef in Baltimore, USA. Priced from $75 per person, the class has a maximum of 25 participants.

Participants can expect a confirmation within 48 hours, subject to availability, and free cancellation up to 24 hours before the experience starts.

The class focuses on preparing a red Thai curry with chicken and rice, using fresh herbs, spices, coconut milk, and red curry paste. All necessary equipment and ingredients are provided by the chef.

Drinks are available for purchase at the venue bar, and the class accommodates various dietary needs.

Menu Highlights

One of the main highlights of the Thai Curry Cooking Class is the red Thai curry with chicken and rice.

The chef uses fresh herbs, spices, coconut milk, and red curry paste to create this authentic Thai dish. Participants will learn how to prepare the curry, properly cook the rice, and balance the flavors of the ingredients.

The chef aims to guide students through the process of creating a delicious, well-rounded Thai curry meal, providing them with the knowledge and skills to recreate the dish at home.

Included Features

As part of the Thai Curry Cooking Class, the chef provides all necessary equipment and ingredients for participants.

This includes the fresh herbs, spices, coconut milk, and red curry paste needed to prepare the featured main dish – a delicious Red Thai Curry with Chicken and Rice.

Drinks are also available for purchase at the venue bar, with prices ranging from $3 to $20.

The class caters to a variety of dietary needs, ensuring that everyone can enjoy the authentic Thai flavors.

The cooking class caters to diverse dietary needs, allowing everyone to savor the authentic Thai cuisine.

With all the essentials covered, participants can focus on learning from the local chef and creating their own Thai curry masterpiece.

Meeting and Pickup

Participants will meet at The Wine Collective, located at 1700 W 41st St Suite 490 in Baltimore, MD 21211.

Look for the Cooking Class sign at the main entrance. The class begins at the meeting point and ends back there as well.

The activity is wheelchair accessible, and service animals are allowed. The transportation and surfaces are also wheelchair friendly.

This ensures all participants can comfortably attend the cooking class.

Accessibility Information

The Thai Curry Cooking Class is wheelchair accessible, and service animals are allowed.

The transportation and surfaces are also wheelchair-friendly, ensuring everyone can participate comfortably.

The class caters to a variety of dietary needs, so guests with special requirements can fully enjoy the cooking experience.

With these accessibility features, the Thai Curry Cooking Class in Baltimore is designed to be inclusive and welcoming to all participants, allowing them to enjoy the vibrant flavors of Thai cuisine without any barriers to their participation.

Preparing for the Class

To prepare for the Thai Curry Cooking Class, participants should arrive at the meeting point, The Wine Collective, a few minutes early.

Look for the Cooking Class sign at the main entrance. Once there, the chef will provide all the necessary equipment and ingredients for the class.

Participants can purchase drinks from the venue bar, which offers a range of options from $3 to $20.

The class accommodates various dietary needs, so attendees with special requirements can feel comfortable participating.

The experience ends back at the meeting point once the cooking and dining are complete.

What to Expect During the Class

Upon arriving at the meeting point, the chef welcomes participants and provides a brief introduction to the class.

Participants then move to the cooking demonstration area, where the chef guides them through preparing a classic red Thai curry with chicken and rice.

Throughout the class, the chef shares insights into Thai cuisine, cooking techniques, and ingredient selection. Participants actively assist in the cooking process, learning hands-on.

After the meal is prepared, everyone enjoys the freshly cooked dish together.

The class concludes with the chef answering any remaining questions before participants depart, having gained new culinary skills.

The Sum Up

The Thai Curry Cooking Class in Baltimore offers a unique opportunity to learn from a local chef. Participants will prepare a delicious red Thai curry with chicken and rice, balancing flavors using fresh herbs, spices, and coconut milk. With a focus on dietary needs and hands-on learning, attendees will leave equipped to recreate this flavorful dish at home, having enjoyed a friendly and engaging culinary experience.