Testaccio, a vibrant Roman neighborhood, is renowned for its authentic culinary heritage. This immersive cooking class invites you to explore the heart of Italian gastronomy, crafting fresh pasta and learning the time-honored techniques that define classic dishes like Cacio e Pepe, Amatriciana, and Carbonara. With a focus on hands-on experience and adaptability, you’ll leave with a deeper appreciation for the rich flavors that make Roman cuisine so beloved. What secrets might these iconic sauces hold?

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Key Points

Authentic home cooking experience in Rome’s Testaccio neighborhood, focusing on crafting three iconic Roman pasta sauces: Cacio e Pepe, Amatriciana, and Carbonara.
Hands-on pasta making class led by local experts Andrea and Milvia, with personalized guidance in a small group setting.
Unlimited wine and coffee provided to enhance the convivial atmosphere and complement the homemade pasta and sauces.
Menu adaptable to accommodate vegetarian, vegan, and gluten-free dietary preferences, ensuring a customizable and inclusive experience.
Educational and memorable culinary journey, immersing participants in the flavors and traditions of Roman cuisine.

You can check availability for your dates here:

Overview of the Culinary Journey

Setting out on a culinary journey in Roma, this 3.5-hour experience invites participants to enjoy the art of authentic Italian pasta making.

With a group size limited to 10, the class offers personalized guidance from local experts Andrea and Milvia. Taught in English and Italian, the hands-on workshop covers the preparation of three iconic Roman sauces: Cacio e Pepe, Amatriciana, and Carbonara.

Priced from $96.84 per person, the class features unlimited wine and coffee, as well as a homemade dessert, all within a cozy Roman home setting.

Free cancellation is available up to 24 hours in advance.

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Hands-on Pasta Making Experience

At the heart of this culinary experience lies the hands-on pasta making workshop. Participants will learn to craft fresh pasta from scratch, guided by local experts Andrea and Milvia.

You’ll discover the traditional techniques behind three iconic Roman sauces: Cacio e Pepe, Amatriciana, and Carbonara. The class is adaptable to accommodate vegetarian, vegan, and gluten-free diets.

End your culinary journey with a homemade dessert in a cozy Roman home setting, enjoying unlimited wine and coffee with your handmade dishes.

This immersive experience promises an educational and memorable taste of authentic Roman cuisine.

Iconic Roman Sauces: Cacio E Pepe, Amatriciana, Carbonara

During the hands-on pasta making workshop, participants explore the art of crafting three iconic Roman sauces: Cacio e Pepe, Amatriciana, and Carbonara.

Cacio e Pepe features a simple yet delightful blend of pecorino romano cheese and black pepper. Amatriciana combines guanciale, tomatoes, and onions for a rich, savory sauce. The famous Carbonara showcases eggs, pecorino, and guanciale or pancetta.

With guidance from the expert chefs, attendees learn traditional techniques to prepare these quintessential Roman dishes. The hands-on experience allows participants to enjoy the flavors and traditions of Roman cuisine.

Homemade Dessert in a Cozy Roman Setting

After savoring the homemade pastas and sauces, participants conclude the culinary experience by indulging in a delectable dessert prepared in the cozy setting of a traditional Roman home.

The focus remains on authentic flavors and time-honored techniques, as the expert instructors guide guests through the creation of a mouthwatering homemade dessert.

The experience culminates in a shared meal, allowing participants to savor their handcrafted dishes while sipping unlimited wine and coffee in a warm, welcoming atmosphere.

The class offers:

Hands-on dessert preparation
Exclusive traditional Roman recipes
Unlimited wine and coffee
Cozy home setting

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Unlimited Wine and Coffee Accompaniment

Alongside the homemade pastas and sauces, the experience culminates with the opportunity to savor unlimited wine and coffee.

Participants can freely indulge in these beverage accompaniments as they enjoy the fruits of their labor. The unlimited nature of the wine and coffee allows guests to fully enjoy the convivial ambiance, promoting a relaxed and sociable atmosphere.

This aspect of the cooking class further enhances the authentic Roman experience, mimicking the casual and convivial dining culture found in the homes and trattorias of the Eternal City.

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Adaptable Menu for Dietary Preferences

The cooking class menu can be adapted to accommodate a variety of dietary preferences, including vegetarian, vegan, and gluten-free options.

Whether you’re looking to indulge in the classic Roman dishes or cater to your specific dietary needs, the class has you covered:

Whether you’re craving classic Roman fare or accommodating dietary needs, the cooking class has you covered.

Vegetarian-friendly substitutions for the meat-based sauces
Vegan options that don’t compromise on flavor
Gluten-free pasta available for those with dietary restrictions
Customizable menu to ensure everyone can enjoy the authentic Roman flavors

With these adaptations, the class provides an inclusive and enjoyable culinary experience for all participants.

Guided by Local Experts in a Welcoming Home

Participants of the Testaccio Home Cooking class are guided by local experts Andrea and Milvia, who share their deep knowledge and passion for traditional Roman cuisine in a warm, welcoming home setting.

The cozy home environment provides an intimate and immersive experience, allowing guests to learn about the rich flavors and techniques of iconic Roman dishes.

Andrea and Milvia’s friendly, approachable teaching style ensures participants feel comfortable and engaged throughout the hands-on pasta-making and sauce-crafting activities.

This personal, authentic setting greatly enhances the educational and enjoyable nature of the Testaccio Home Cooking experience.

Exclusive Recipes to Take Home

As an added benefit, participants can take home exclusive recipes of traditional Roman dishes learned during the Testaccio Home Cooking class.

These recipes include:

Cacio e Pepe: The iconic Roman pasta dish made with Pecorino Romano cheese and black pepper.
Amatriciana: A savory sauce featuring guanciale (cured pork cheek), Pecorino, and tomatoes.
Carbonara: A creamy pasta dish made with eggs, guanciale, Pecorino, and black pepper.
Homemade dessert: A sweet treat to end the culinary experience on a high note.

With these recipes in hand, participants can recreate the authentic flavors of Rome in their own kitchens, extending the memories of their immersive cooking class.

The Sum Up

Testaccio’s cooking class offers a chance to explore the heart of Italian gastronomy. Participants craft fresh pasta and learn traditional techniques that highlight the rich flavors of iconic Roman sauces like Cacio e Pepe, Amatriciana, and Carbonara. With a focus on hands-on experience and dietary adaptability, attendees leave with a deeper appreciation for the time-honored recipes of this vibrant neighborhood.