Terrasini: Cooking class Sicilian appetizers with sea view lunch

If you’re craving an authentic taste of Sicily paired with breathtaking ocean vistas, this cooking experience in Terrasini offers a compelling option. Led by Chef Giuseppe Costa, a Michelin-starred expert, you’ll get to roll up your sleeves, learn traditional Sicilian appetizers, and enjoy a relaxed sea-facing lunch. It’s more than just a cooking class—it’s a chance to connect with local cuisine, culture, and the stunning Sicilian coast.

What really sets this experience apart? First, the personal involvement — you aren’t just watching; you’re actively preparing dishes. Second, the seaside setting elevates the atmosphere to something truly memorable. And third, the expert guidance from Chef Costa, who shares professional tips and culinary secrets. One thing to consider? Since transportation isn’t included, you’ll need to arrange your own way there, which might influence the convenience for some travelers. This experience is ideal for food lovers, curious travelers eager to learn, and those who appreciate beautiful scenery paired with rich flavors.

Key Points

• Authentic Sicilian Appetizers: Prepare five traditional starters with expert guidance.
• Stunning Sea Views: Lunch is served in a seaside setting that enhances the experience.
• Interactive Learning: Active participation ensures you learn practical techniques.
• Chef Giuseppe Costa’s Secrets: Gain professional tips on ingredient selection and presentation.
• Flexible Booking: Cancel up to 24 hours in advance for a full refund.
• Limited but Intimate Group: The experience is designed for a cozy, engaging atmosphere.

You can check availability for your dates here:

An Introduction to the Experience

This 3-hour culinary journey in Terrasini promises more than just a cooking lesson; it’s a taste of Sicily’s soul, set against the stunning backdrop of the Mediterranean. The focus is on authenticity and interaction, with Chef Giuseppe Costa sharing his culinary expertise in a welcoming environment. If you’re a foodie who loves hands-on activities, this is a prime pick. The experience is tailored to give you practical skills that extend beyond the day, plus a memorable sea view that makes every bite even better.

From the moment you arrive, you’re welcomed into a refined yet cozy space called Salotto sul Mare — literally “living room by the sea.” Surrounded by the fragrant Mediterranean air and panoramic ocean views, you begin your journey by learning about Sicily’s culinary roots. The chef’s approach combines storytelling, technique, and conviviality, ensuring you feel engaged and inspired.

A potential drawback? Transportation isn’t included, so if you’re staying further away, you’ll want to plan accordingly. But for those already in the area or willing to arrange a short ride, this adds to the exclusivity and intimacy of the experience. Perfect for curious travelers, culinary enthusiasts, or anyone wanting a meaningful taste of Sicily beyond the usual sights.

What You Can Expect from This Cooking Class

A Warm Welcome and Introduction

Your experience kicks off with a friendly greeting from Chef Giuseppe Costa himself, who will introduce you to the philosophy of Salotto sul Mare. As you settle in, the aromas of fresh herbs and local ingredients hint at the delicious journey ahead. The setting offers breathtaking views of the sea, creating an atmosphere that inspires both appetite and curiosity.

Learning about Sicilian Cuisine

Before jumping into the chopping and mixing, Chef Costa gives a quick overview of Sicilian culinary traditions. Expect stories about the origins of the appetizers, how they fit into local culture, and tips on ingredient choices. This context helps you appreciate the dishes beyond their flavors, connecting you with Sicily’s gastronomic heritage.

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Hands-On Preparation of Five Traditional Appetizers

The core of this experience is the interactive cooking class. Each participant actively contributes to creating five authentic Sicilian appetizers, guided step-by-step by Chef Costa or his team. The dishes are carefully selected to showcase Sicily’s culinary diversity—think classic antipasti that balance simplicity, freshness, and bold flavors.

Chef Costa emphasizes techniques and tricks, sharing professional secrets for ingredient handling, seasoning, and presentation. Guests have the chance to refine their gestures and learn how to get the most flavor out of each ingredient. The class is designed to be engaging, with tasks assigned to ensure everyone participates and learns.

The Chef’s Secrets

One of the most valuable parts of this experience is the professional tips shared during the class. You’ll hear about ingredient selection, flavor balancing, and presentation tricks — small details that make a big difference in home cooking. For example, Chef Costa might reveal how to perfect a classic Sicilian salad or the right way to roll an arancini.

Sea-View Lunch

Once your appetizers are ready, you’ll move to a beautiful seaside dining room. Here, you can enjoy your creations in a relaxed, elegant atmosphere, overlooking the sparkling Mediterranean. Savoring your own work amidst such scenery offers a sense of accomplishment and immersion in Sicilian culture. The lunch includes dishes prepared during the class, providing the perfect opportunity to taste the authentic flavors you just learned to make.

What the Reviews Say

Many guests appreciated the stunning views, often describing the scenery as “breathtaking” and “the perfect backdrop for a culinary experience.” The chance to actively participate was highly valued, with one reviewer noting, “It felt like cooking with friends, not in a tourist trap.” Others enjoyed the practical tips from Chef Costa, calling his guidance “clear, friendly, and full of useful tricks.”

The Practicalities

Duration and Flexibility

The class lasts around 3 hours, with start times depending on availability — always check in advance. The experience is suitable for most, but not wheelchair accessible. You’ll be involved in every stage, from prep to plating, making it perfect for those who want an immersive, hands-on lesson.

Price and Value

While the tour’s cost might seem moderate, the value lies in the quality of instruction, the authenticity of dishes, and the picturesque setting. The inclusion of all ingredients and lunch makes it a comprehensive experience, especially for those looking to bring home new cooking skills and memorable moments.

Additional Considerations

Transportation isn’t included, so plan your route carefully. If arriving from nearby towns or hotels, consider sharing transport or confirming parking options. The group size tends to be small, fostering a more intimate and personalized atmosphere, which many reviewers found enhances the learning experience.

Why This Experience Is Worth Consideration

This Sicilian cooking class offers a rare opportunity to connect with local culinary traditions in a beautiful seaside setting. The active participation guarantees you’ll leave with more than just memories — you’ll have learned practical skills and recipes to recreate at home. The breathtaking views and relaxed ambiance make it more than just a lesson; it’s a delightful cultural escape.

It’s best suited for travelers who cherish authentic experiences, enjoy interactive activities, and want to take a slice of Sicily’s culinary soul back home. If you’re traveling with someone interested in food, or simply want a day away from sightseeing to savor the flavors and scenery, this tour hits the right notes.

Final Thoughts

This experience combines culinary education, local culture, and stunning scenery into a memorable package. Chef Giuseppe Costa’s expertise ensures you learn authentic techniques, while the seaside setting makes every moment special. It’s a great value for those wanting a practical, engaging, and scenic culinary adventure in Sicily.

You’ll love the way this class turns cooking into an art of conviviality — a true feast for both the senses and the soul. The personalized guidance, combined with the gorgeous location, offers an experience that stays with you long after the last dish is served.

Whether you’re a seasoned cook or a curious beginner, this class offers something for all. It’s perfect for those who want to deepen their understanding of Sicilian flavors, enjoy a relaxed day by the sea, and come away with new skills and delicious memories.

FAQ

Is transportation included in this experience?
No, transportation to and from the venue isn’t included. You’ll need to arrange your own route, but the location is accessible and worth the effort for the scenery and learning.

How many appetizers will I prepare during the class?
You will actively participate in the preparation of five typical Sicilian appetizers, gaining hands-on experience with each.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible for last-minute changes.

What languages are available during the class?
The tour is conducted in multiple languages, including Italian, French, Spanish, German, and English, to accommodate a diverse group.

Is this experience suitable for all dietary needs?
For any intolerances or allergies, it’s recommended to contact the experience provider in advance so they can accommodate your needs.

What is included in the price?
The price covers the welcome, ingredients, active participation, professional tips, and the lunch featuring your own prepared dishes.

In the end, this experience offers a delightful blend of learning, scenery, and authentic flavor. It’s perfect for travelers seeking a meaningful taste of Sicily, away from crowded restaurants, with the added bonus of insider tips from a top chef.

You can check availability for your dates here: