Tempio Pausania: Visit a Distillates Workshop With Tasting

Tempio Pausania, nestled in the rugged beauty of Sardinia, beckons visitors to explore its enchanting distillates workshop. This intimate experience offers a unique glimpse into the art of spirit-making, where local forest fruits are meticulously transformed into exquisite distillates. Guests embark on a guided tour, learning about the intricate processes before indulging in a tasting paired with traditional Sardinian delicacies. The stunning setting, amidst olive trees and berry plants, sets the stage for a captivating journey into the world of distillation.

Key Points

• Experience a guided tour of a distillates workshop in Tempio Pausania, Sardinia, where unique Sardinian forest fruit spirits are showcased.
• Taste three distinct distillates: Lìcchitta, Melalione, and Làndhe, accompanied by traditional Sardinian sweets and cheeses.
• Observe the distillation processes and learn about the production methods during a visit to the on-site production lab.
• Enjoy the scenic setting at the base of Mount Limbara, surrounded by olive trees and berry plants.
• The activity is suitable for ages 18 and over, with limited accessibility for individuals with mobility impairments or wheelchair users.

You can check availability for your dates here:

Activity Overview

The experience offers visitors a chance to explore a distillates workshop in Tempio Pausania, north-eastern Sardinia.

Visitors can explore a distillates workshop in Tempio Pausania, north-eastern Sardinia.

The 1.5-hour activity is limited to 7 participants and guided in Italian, English, French, and Albanian. Priced from $87.38 per person, the tour includes a visit to the facility surrounded by olive trees and berry plants.

Visitors can explore the berry orchard, learn about distillation processes, and enjoy a tasting session with typical Sardinian sweets and cheeses.

The location is accessible via free parking, though the last 800 meters are on an unpaved road.

Distillates and Tasting

Unique spirits made from Sardinian forest fruits are the stars of this tasting experience. Guests will sample three distinctive distillates:

1. Lìcchitta: A blend of blueberries, gooseberries, blackberries, and currants.

2. Melalione: Arbutus distillate aged in acacia barriques.

3. Làndhe: A 100% cork acorn distillate, gluten-free and without added sugar.

The tasting is paired with traditional Sardinian sweets (amaretti and tilicche) and semi-matured cheeses, enhancing the flavors of these unique libations.

This sensory journey offers a glimpse into the traditional distillation processes that create these extraordinary Sardinian spirits.

Experience Details

After sampling the distinctive Sardinian distillates, visitors will embark on a guided tour of the distillery. The tour highlights include a walk through the berry orchard, learning about the distillation processes, and experiencing the tasting session with food pairings. The setting of the distillery is surrounded by olive trees and berry plants, nestled at the foot of Mount Limbara.

| Tour Highlights | Description |

| — | — |

| Berry Orchard | Stroll through the berry orchard |

| Distillation Processes | Learn about the distillation techniques |

| Tasting Session | Taste the distillates with traditional Sardinian sweets and cheeses |

| Scenic Setting | Enjoy the distillery’s setting amidst olive trees and berry plants, at the base of Mount Limbara |

| Production Lab | Visit the production lab to see the distillation equipment in action |

Logistics and Requirements

To get to the distillery, visitors can meet the guide at a free parking area, followed by a 1.5 km drive to the site, which includes an 800 m unpaved road.

Comfortable shoes and clothes are recommended. The experience is open to ages 18 and over for the spirits tasting, but children are welcome if supervised.

While the distillery is set in a beautiful natural setting, it isn’t suitable for individuals with mobility impairments or wheelchair users.

Guests can bring their pets on a leash in the open spaces, but they must notify the guide in advance.

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Additional Information

For those with accessibility needs, the distillery experience may not be suitable, as the setting is not accessible for individuals with mobility impairments or wheelchair users. However, pets are allowed on a leash in open spaces, though not in the production lab. Guests are advised to notify the guide in advance if they have any allergies or intolerances.

| Additional Information | | |

| ——————— | ——- | ——- |

| Accessibility | Not suitable for individuals with mobility impairments or wheelchair users | |

| Pets | Allowed on a leash in open spaces, not in the production lab | Notify guide in advance |

| Allergies/Intolerances | Contact the number on the booking voucher | |

Journey Through the Berry Orchard

What awaits the visitor as they set foot into the berry orchard? The sights, sounds, and aromas of a lush, verdant landscape.

Explore the following highlights:

1. Rows of vibrant berry bushes, laden with ripe fruit, beckoning to be plucked and savored.

2. The gentle rustling of leaves and the buzz of industrious bees, creating a tranquil, pastoral ambiance.

3. The earthy, sweet scent of the berries mingling with the fragrance of the surrounding olive trees, a sensory delight.

This immersive journey through the orchard sets the stage for the tasting experience, where the distillates’ flavors come to life.

Distillation Processes Unveiled

Stepping from the verdant berry orchard, visitors now get an insider’s look at the distillation processes that transform these local fruits into the workshop’s unique spirits.

They discover the centuries-old techniques used to create Lìcchitta, a distillate of blueberries, gooseberries, blackberries, and currants.

Next, they learn about the aging of Melalione, an arbutus distillate matured in acacia barriques.

Finally, they explore the production of Làndhe, a 100% cork acorn distillate, gluten-free and without added sugar.

Through hands-on demonstrations, guests gain a newfound appreciation for the artistry behind these exceptional Sardinian spirits.

Savoring the Sardinian Flavors

How do visitors enjoy the flavors of Sardinia during this tasting experience?

The tasting session offers a delightful introduction to the unique spirits produced at the distillery. Guests can sample:

A delightful introduction to the distillery’s unique spirits, with guests sampling blueberry, arbutus, and cork acorn distillates paired with Sardinian sweets and cheeses.

1. Lìcchitta – a distillate of blueberries, gooseberries, blackberries, and currants.

2. Melalione – an arbutus distillate aged in acacia barriques.

3. Làndhe – a 100% cork acorn distillate, gluten-free and without added sugar.

The spirits are paired with typical Sardinian sweets, such as amaretti and tilicche, as well as semi-matured cheeses, allowing visitors to fully appreciate the nuanced flavors of this exceptional local produce.

Ask Away

Are Group Tours Available for Larger Parties?

The group size is limited to 7 participants. While larger parties are not available, the distillery may accommodate private tours upon request. Visitors should contact the provider for more information on options for bigger groups.

Can I Book a Private Tour or Session?

Private tours aren’t explicitly mentioned, but the group size is limited to 7 participants. You could inquire with the tour provider about booking a private session if you have a larger party.

Do You Offer Any Food or Beverage Packages?

The experience includes samples of 3 distillates paired with typical Sardinian sweets and cheeses. While no dedicated food or beverage packages are offered, the tasting provides an opportunity to savor local specialties alongside the distillates.

Can I Purchase the Distillates On-Site?

Visitors can purchase the unique Sardinian distillates like Lìcchitta, Melalione, and Làndhe on-site. The distillery offers samples during the tasting session, and visitors can buy bottles to take home.

Do You Accommodate Dietary Restrictions or Preferences?

Yes, they can accommodate dietary restrictions and preferences. Guests should contact the provided number in advance to discuss any allergies or intolerances. The tasting includes options suitable for different dietary needs.

Final Words

Tempio Pausania’s distillates workshop offers a captivating opportunity to explore the art of spirit-making. Explore the distillation processes, savor exquisite local flavors, and learn about the stunning natural surroundings. This intimate experience promises a personalized journey, making it a must-visit for spirit enthusiasts and nature lovers alike.

You can check availability for your dates here: