Techniques & Secrets Behind the Famed Vietnamese Egg Coffee

Whether you’re a coffee lover or just curious about Vietnam’s most iconic brew, this Vietnamese Egg Coffee Workshop promises an engaging glimpse into one of Saigon’s most celebrated traditions. Taught at Lacàph Coffee Experiences in Ho Chi Minh City, this 1.5-hour session combines history, culture, and practical skills—all in a stylish, modern setting.

What makes this experience particularly appealing? First, you’ll learn how to craft the legendary Vietnamese egg coffee using a proprietary blend. Second, the guides are praised for their knowledge and storytelling—making the history of this drink come alive. Third, the quality of the ingredients and the presentation elevate the whole experience, making it more than just a simple coffee lesson.

However, due to its focus on a specific craft, it’s not suitable for wheelchair users. And, as with many specialty food experiences, the cost might seem high at $21 per person, but the value lies in the hands-on learning and cultural insight you’ll gain. This activity is perfect for curious travelers, coffee aficionados, or anyone looking to deepen their understanding of Vietnamese culture through its beloved beverage.

Key Points

• Authentic Vietnamese Egg Coffee: Learn to make this iconic drink with professional guidance.
• Cultural & Historical Insights: Discover the story behind its creation and significance in Vietnam.
• Hands-On Experience: Not just tasting, but actively creating your own coffee and egg custard.
• Expert Guides: Passionate instructors, praised for their knowledge and storytelling.
• Quality Ingredients & Presentation: From Lacàph Phin Blend to raw honey, every detail matters.
• Ideal for Coffee Lovers & Culture Seekers: Small group setting in a stylish venue enhances engagement.

You can check availability for your dates here:

The Itinerary: What to Expect

Your journey begins at Lacàph Coffee Experiences, located upstairs from a small engine repair shop, under the sign Lacàph. The site itself hints at the modern, yet authentic atmosphere you’ll enjoy throughout the session. As you arrive, you’re greeted by a friendly team committed to sharing Vietnam’s coffee traditions.

The core of the experience involves learning how to brew Vietnamese phin coffee using Lacàph’s exclusive Phin Blend. The guides walk you through each step, explaining the importance of grind size, water temperature, and brewing time. You’ll then move on to creating the egg custard, a silky, sweet topping made with egg yolks and Lacàph Raw Coffee Blossom Honey.

Throughout the session, you’re encouraged to ask questions and participate actively. Many reviewers have highlighted how guides like “Julia,” “Ng,” and “Vî” make the process clear and engaging. The instructors are not only knowledgeable but also personable, making the experience feel intimate and fun. One guest mentioned that their instructor’s passion was infectious, even guiding them through making an egg cocoa for those who aren’t coffee enthusiasts.

The highlight is pouring the finished egg coffee into a glass, topped with fluffy egg custard, and savoring the blend of bitterness from the coffee with the sweetness of the custard. As you sip, the guides share stories about the drink’s origin—born in 1946 during a milk shortage, it has become a symbol of Vietnamese hospitality and ingenuity.

You’ll also sample Vietnamese cocoa-coated cashews, a sweet snack that perfectly complements your coffee. The entire session lasts between 60 and 90 minutes, during which you’ll leave with a newfound appreciation for Vietnam’s coffee craftsmanship—and, of course, a certificate of participation.

Why This Experience is Special

The quality of guidance is what really sets this workshop apart. Guests consistently praise the enthusiasm and expertise of the instructors. For instance, one reviewer noted, “Joey did an amazing job teaching us. The coffee was delicious, and she was very passionate.” The guides are fluent in both English and Vietnamese, making explanations accessible for international visitors.

The style of the venue itself is modern and stylish, providing an excellent backdrop for learning and socializing. From the comfortable seating to the carefully curated presentation of each step, the environment feels crafted for both education and enjoyment.

The ingredients also matter. Lacàph’s proprietary Phin Blend ensures a consistent, rich brew, and the addition of raw honey adds a unique touch that elevates the taste. Guests often remark on how the preparation process helps them understand the cultural importance of coffee—it’s more than just a caffeine fix; it’s a ritual.

The cost of $21 is justified by the hands-on nature of the activity, high-quality ingredients, and the personal stories shared. Many reviewers feel that the experience offers good value, especially when considering the takeaway skills—being able to recreate this iconic drink at home.

An Authentic Cultural Encounter

This workshop isn’t just about making coffee; it’s a window into Vietnamese cultural identity. The story of how egg coffee was born out of creative resourcefulness during a milk shortage in 1946 resonates deeply. The guides share these stories with enthusiasm, making the session feel like a cultural storytelling event as much as a cooking class.

Guests also learn about the cultural significance of coffee in Vietnam. Coffee drinking is woven into daily life and social interactions, and understanding its history enriches the experience. The small group setting, often praised for its intimate and friendly atmosphere, ensures everyone gets personalized attention and the chance to ask questions.

Practical Details and Tips

• Location: Upstairs from a small engine repair shop, under the Lacàph sign—easy to find with the right directions.
• Duration: 1.5 hours, with flexible start times based on availability.
• Price: $21 per person, offering good value considering the quality and depth of the experience.
• Language: Conducted in both English and Vietnamese.
• Meeting Point: The activity ends back at the same location.
• Group Size: Small groups are common, which allows for more interaction and personalized guidance.
• What to Bring: Just yourself—everything else is provided.
• Accessibility: Not suitable for wheelchair users.
• Booking & Cancellation: Full refunds available if canceled 24 hours in advance, and you can reserve now and pay later, offering flexibility.

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The Verdict: Is it Worth It?

For anyone interested in Vietnamese culture, coffee, or both, this workshop is a delightful way to spend an afternoon. The combination of expert guidance, engaging stories, and hands-on practice creates a memorable experience that you’ll cherish—whether you want to replicate the drink at home or simply learn about its history.

While the price might seem steep compared to other casual coffee tastings, the quality of instruction and cultural insight make it well worth the investment. Expect friendly, knowledgeable guides who love sharing their passion, a stylish space that sets the tone for fun learning, and a delicious final product to enjoy.

If you’re a curious traveler, a coffee enthusiast, or looking for a unique activity beyond typical sightseeing, this workshop is likely to be one of your highlights in Saigon.

Who Will Enjoy This Experience?

This activity is perfect for foodies and culture lovers eager to explore Vietnam’s unique traditions. It’s especially suited for those who enjoy a hands-on experience and appreciate storytelling. The guides are excellent at making complex techniques accessible, making it ideal for beginners or seasoned coffee fans alike.

It also works well for small groups or couples seeking an intimate, engaging activity. Since it’s not wheelchair accessible, travelers with mobility challenges should consider other options. The experience offers a lovely balance of education, culture, and a tasty treat—all set in a stylish, welcoming environment.

FAQ

Is this tour suitable for non-coffee drinkers?
Yes. Even if you’re not a coffee enthusiast, you’ll enjoy learning about Vietnamese culture and may find the egg custard surprisingly delightful as a sweet treat.

Do I need to bring anything?
Nope. Everything is provided—just bring your curiosity and enthusiasm.

Can I participate if I have dietary restrictions?
The experience focuses on the traditional egg coffee, which contains eggs and honey. If you have allergies or dietary restrictions, it’s best to contact the provider beforehand.

Is the activity available in other languages?
Guides speak both English and Vietnamese, ensuring clear communication for international guests.

How long does the workshop last?
Approximately 1.5 hours, with some variation depending on the group size and interaction.

What if I want to cancel?
You can cancel up to 24 hours in advance for a full refund. The booking process also allows for reserve-now, pay-later flexibility.

Is there a dress code or specific attire needed?
No special attire is required. Wear comfortable clothes suitable for a short, interactive workshop.

Final Thoughts

This Vietnamese Egg Coffee Workshop offers much more than just a lesson in brewing—it’s an exploration of a beloved cultural icon, presented with passion and professionalism. Expect a warm, stylish environment, a knowledgeable guide, and a drink that’s as much a piece of history as it is a delicious treat.

It’s an ideal activity for travelers who love food, culture, and storytelling, providing both education and a memorable taste of Vietnam. Whether you want to impress friends back home with your new barista skills or simply enjoy a cozy, informative afternoon, this experience delivers a genuine taste of Saigon’s vibrant coffee scene.

If you’re after an authentic, hands-on cultural activity that combines history, skill, and flavor, look no further—this workshop should be at the top of your Saigon itinerary.

You can check availability for your dates here: