Tbilisi: Pro Wine Tasting & Georgian Cooking Class from Chef

If you’re planning a trip to Georgia and want to get a real taste of its culinary and wine traditions, this Pro Wine Tasting & Georgian Cooking Class offers a structured way to do just that. While based on just one review, the experience promises a cozy, professionally guided introduction to Georgian flavors, but with some notable caveats.

What we like is the chance to learn traditional dishes like khinkali and khachapuri in a friendly environment, enjoy a curated wine tasting of 34 different varieties, and get tips from expert chefs and sommeliers. We also appreciate the flexibility that the tour offers—such as recipe cards and a curated guide to Tbilisi’s best spots. However, the overall rating of 2 out of 5 suggests that some guests may have had less satisfying experiences, so it’s worth weighing the program’s benefits against potential limitations.

This experience seems ideal for travelers eager to deepen their understanding of Georgian cuisine and wine in a relaxed, culinary-focused setting. If you’re someone who enjoys interactive classes, authentic flavors, and expert guidance, this could be a good fit. Still, it’s important to consider what the experience offers versus its cost and reviews before booking.

Key Points

• Authentic Learning: Hands-on cooking of iconic dishes like khinkali and khachapuri.
• Extensive Wine Tasting: Sampling 34 varieties of Georgian wines from well-known and artisanal producers.
• Expert Guidance: Professional chefs and sommeliers enhance the experience.
• Comprehensive Support: Includes recipe cards and a curated local dining guide.
• Personal Concierge: 24-hour travel support available for bookings and tips.
• Mixed Reviews: Some guests expressed dissatisfaction, so consider reviews carefully.

You can check availability for your dates here:

What to Expect from the Tbilisi Wine & Cooking Tour

This tour offers a mix of culinary education and cultural insight—perfect for anyone wanting to bring authentic Georgian flavors into their own kitchen while sampling some of the country’s best wines.

The Venue and Atmosphere

The experience takes place in a cozy, well-equipped studio inside a cafe-restaurant, which helps create a relaxed, approachable environment. The space is designed for comfort, making it suitable for both adults and children aged 8 and above. A warm, inviting atmosphere sets the tone for a fun and interactive session.

Georgian Culinary Introduction

The tour kicks off with an introduction to Georgia’s culinary heritage—a chance to learn about dishes that have remained largely unchanged for centuries. The guide shares legends and traditions, making the history as engaging as the food. This segment is ideal for food lovers interested in understanding the cultural roots of Georgian cuisine.

Wine Tasting with a Local Touch

Next, you’ll move into a guided wine tasting featuring 34 varieties, showcasing wines from prominent wineries and small, family-run producers. The tasting lasts around an hour and is paired with a Georgian cheese platter, elevating the experience with authentic local flavors. The guide explains each wine’s story, its production nuances, and best food pairings—helping you appreciate the diversity and craftsmanship behind Georgian wines.

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Hands-On Cooking Class

The highlight for many is the interactive cooking session. With professional chefs guiding you, you’ll learn how to prepare khinkali (juicy meat dumplings) and khachapuri (cheese-filled bread), choosing between styles like Adjarian or Megrelian. The portions are generous: each pair of guests makes around 1 khachapuri and 5-6 khinkali, enough to enjoy and take home the flavors.

During the cooking, chefs share legends and culinary traditions, adding context to the dishes. Once cooked, everyone dines together in the same studio, savoring the warm, freshly-made dishes—an experience that feels both educational and communal.

Additional Value

The package includes recipe cards for all dishes prepared, a curated guide to Tbilisi’s top cafes and restaurants, and access to 24-hour personal concierge service. This last element is especially helpful for travelers who want tailored assistance with bookings, recommendations, or local tips.

What’s Not Included

Private transfers are available but come at an extra cost, so if you’re pressed for time or prefer convenience, consider requesting this upgrade. The entire experience lasts roughly 2-3 hours, making it easy to fit into a day of sightseeing or other activities.

Analyzing the Cost and Value

At $106 per person, the experience offers a substantial taste of Georgian culture—especially considering the wine tasting alone involves sampling 34 varieties. The added benefit of hands-on cooking, recipe cards, and a local guide enhances overall value.

However, it’s worth noting that the single review’s low rating suggests that some guests felt the experience did not meet expectations—possibly due to issues like group size, organization, or the quality of the food and wine. If authentic, high-quality flavors and engaging instruction are your priorities, you might need to look at other options or reviews before committing.

How the Experience Can Fit Your Travel Style

This tour is best suited for travelers who:

• Want a culture through food and wine
• Enjoy interactive, hands-on experiences
• Appreciate professional guidance from expert chefs and sommeliers
• Seek practical takeaways like recipes and local dining tips
• Are comfortable in group settings and open to a casual, cozy atmosphere

If you prefer private, exclusive experiences or have high expectations for perfection, this might not be the perfect fit. Still, if you’re flexible and curious, it could serve as a memorable introduction to Georgian cuisine.

This experience offers a fun, approachable way to learn about Georgia’s culinary and wine traditions. The combination of tasting, cooking, and expert insights makes it appealing for those who want more than just sightseeing—they want to bring flavors home and understand the stories behind them.

It’s best suited for foodies, wine lovers, and culturally curious travelers who enjoy interactive experiences in a relaxed setting. For anyone seeking a deeper dive into Georgian gastronomy, this tour can be a rewarding addition to your trip, especially if you appreciate guided instruction and local hospitality.

However, the mixed reviews advise doing some homework before booking, especially regarding expectations around quality and organization. Overall, it’s a solid option for those wanting a taste of Georgia in a friendly, instructional environment.

Is this experience suitable for children?
Yes, children aged 8 and above can participate, making it family-friendly. The environment is cozy and relaxed, suitable for all ages.

What’s included in the price?
The tour includes a hands-on cooking class with ingredients for khinkali and khachapuri, a tasting of the dishes you make, a professional wine tasting of 34 wines, a Georgian cheese platter, recipe cards, a curated local dining guide, and a 24-hour travel concierge service.

Are private transfers available?
Not included in the standard package, but they can be requested for an additional fee.

How long does the experience last?
Typically, around 2-3 hours, giving ample time for tasting, cooking, and socializing.

Can I buy the wines tasted?
Yes, guests can purchase bottles directly at the venue if they wish.

Is the venue accessible for people with mobility issues?
The experience takes place in a cozy studio within a cafe-restaurant, but specifics about accessibility are not provided—it’s best to inquire directly.

What languages are available?
English, French, German, Russian, Georgian, and Armenian.

Do I need to pay upfront?
You can reserve your spot now and pay later, with the option to cancel up to 24 hours before for a full refund.

Is the experience customizable?
The tour follows a set structure, but the curated guide and concierge support can help tailor recommendations for your time in Tbilisi.

In summary, this Pro Wine Tasting & Georgian Cooking Class offers a practical, enjoyable way to get a taste of Georgia’s culinary heritage, especially suited for those eager to learn and taste in a friendly setting. While some reviews suggest it might not be flawless, the combination of wine, food, and expert guidance makes it a worthwhile option for curious travelers.

You can check availability for your dates here: