Tastings Around the Market & Restaurants!

Embark on an immersive culinary adventure through the vibrant Saint-Germain-des-Prés market and charming local restaurants. Indulge in rich foie gras, classic French onion soup, and escargots bathed in garlic butter. Fresh seafood and decadent desserts like crème brûlée round out the experience, promising a tantalizing taste of authentic French cuisine. With a range of flavorful options to explore, this market and restaurant tour offers a delightful journey for the senses.

Key Points

• Immersive culinary experience exploring Parisian market and local restaurants, offered by EXPLORE FOOD TOURS at an affordable price of $136.45 per person.
• Tour begins at the bustling Saint-Germain-des-Prés market, where you can sample specialties like foie gras, onion soup, and fresh seafood.
• Visit charming Le Paris Paris for classic escargots, decadent foie gras, and a choice of two delectable desserts, such as crème brûlée and artisanal cheeses.
• Savor a hearty beef stew as the main course at Bistrot D’Henri, accompanied by a decadent gratin of creamy potatoes and cheese.
• Free cancellation available up to 24 hours before the tour starts, making it a flexible and accessible experience.

Overview of the Experience

This food tour promises an immersive culinary experience, allowing guests to explore the iconic Parisian market and discover a selection of local restaurants.

Situated in the heart of Paris, France, the tour is led by EXPLORE FOOD TOURS, a provider offering an affordable price of $136.45 per person.

Travelers can enjoy free cancellation up to 24 hours before the start, ensuring flexibility.

With a focus on tastings, the experience takes guests on a journey through the vibrant market, sampling specialties like foie gras, oysters, and crème brûlée at handpicked establishments.

Explore the Market and Restaurants

The tour begins with a stroll through the bustling Saint-Germain-des-Prés market, where guests have the opportunity to sample some of the area’s culinary specialties.

Visitors may indulge in rich foie gras, comforting onion soup, or classic escargots at the charming Le Paris Paris.

The group then moves on to the local fish shop, where they can savor fresh oysters or succulent shrimp.

Next, visitors can indulge in fresh oysters or succulent shrimp at the local fish shop.

Next, the tour ventures to Bistrot d’Henri, where a hearty beef stew with creamy gratin is served.

The experience culminates with a sweet treat, such as the iconic crème brûlée or a selection of artisanal cheeses, at Le Paris Paris.

Starter Options at Le Paris Paris and The Market

Visitors to the Paris food tour have several tempting starter options to choose from at Le Paris Paris and the local fish shop.

At the traditional bistro, they can savor:

1. Decadent foie gras, complemented by caramelized onions.

2. Classic French onion soup, with its rich broth and melted cheese topping.

3. Escargots, the iconic Parisian snails, bathed in garlic butter.

Or, they can opt for fresh seafood at the market, such as:

• Briny oysters, shucked to order.

• Plump shrimp, perfectly cooked and seasoned.

These starters set the stage for an immersive culinary journey through the heart of Paris.

Main Course at Bistrot D’henri

After savoring the delightful starters, the next stop on the Paris food tour is Bistrot d’Henri, where the main course takes center stage.

Diners are treated to a hearty beef stew, slow-cooked to perfection and served alongside a decadent gratin. The rich, flavorful broth envelops the tender beef, creating a comforting and satisfying dish.

The gratin, a creamy blend of potatoes and cheese, rounds out the meal beautifully. This quintessential French bistro fare is a highlight of the culinary journey, leaving guests feeling nourished and content.

Dessert Options at Le Paris Paris

Capping off the gastronomic adventure, diners indulge in a choice of two delectable desserts at Le Paris Paris.

The silky Crème brûlée, a quintessential French classic, features a caramelized sugar crust atop a rich custard.

A silky French classic with a caramelized sugar crust atop a rich custard.

Alternatively, diners may savor a selection of artisanal cheeses, showcasing the region’s finest dairy offerings.

Choices include:

1. Crème brûlée – A beloved French custard dessert with a crisp caramelized top.

2. Cheese Course – An assortment of premium local and regional cheeses.

3. Both – For the indecisive, a combination of the Crème brûlée and cheese course.

Meeting and Transportation Details

The tour begins at the meeting point located at 12 Rue Mabillon, 75006 Paris, France.

From there, travelers are transported to various eateries and the local market via a private, wheelchair-accessible vehicle near public transportation.

Guests receive SMS or WhatsApp messages with meeting instructions prior to the experience.

At the end of the tour, visitors return to the original starting point.

The transportation accommodates travelers’ needs, ensuring a seamless and accessible exploration of the local culinary scene.

Whether you’re strolling the market or savoring dishes, you’ll experience Paris like a true food enthusiast.

Accessibility and Additional Information

The tour is designed to accommodate travelers with a variety of accessibility needs. The experience is wheelchair accessible, with surfaces suitable for wheelchair users. Strollers are also welcome on the tour. Plus, service animals are allowed to join the experience.

The tour includes:

1. Wheelchair-friendly transportation to and from the meeting point.

2. SMS/WhatsApp communication for meeting instructions, ensuring all travelers are informed.

3. Infant seating, with infants required to sit on laps during the tour.

Reviews and Feedback

Travelers consistently rave about the exceptional experience provided by EXPLORE FOOD TOURS, as evidenced by the tour’s impressive 5.0-star rating from a total of 1 review.

EXPLORE FOOD TOURS boasts a 5.0-star rating from a single review, a testament to its exceptional gastronomic experiences.

The lone reviewer, Karen_S, praised the knowledgeable and friendly guide, Francois, who delivered a "delightful trip around the Latin quarter."

The reviewer highlighted the "top quality" of the food sampled, which included classic French dishes like foie gras, onion soup, beef stew, and crème brûlée.

The host’s enthusiastic response, "Merci Karen!!", further demonstrates the company’s commitment to ensuring guests have a memorable gastronomic adventure in Paris.

The Sum Up

Set out on a delightful culinary adventure through Saint-Germain-des-Prés, savoring authentic French specialties like rich foie gras, classic onion soup, and escargots. Indulge in fresh seafood and decadent desserts, culminating in an unforgettable experience. With a vibrant market and charming local restaurants, this journey promises to tantalize your taste buds and immerse you in the vibrant Parisian food culture.