Seaweed has long been a key ingredient in Asian cuisine, but its culinary applications are expanding. Local artisans are now infusing cheeses with this nutrient-rich ocean crop, creating unique flavor profiles that intrigue cheese enthusiasts. Attendees at this tasting event will have the chance to sample an array of these specialty seaweed cheeses, exploring how the briny, savory notes of seaweed complement the rich, creamy textures of artisanal dairy. The opportunities to expand one’s cheese horizons are truly enticing.
Key Points
- An artisanal seaweed cheese tasting offers the opportunity to explore unique flavors and textures crafted by local producers in an intimate group setting.
- The cheese platter includes a selection of seaweed-infused cheeses, allowing for a comprehensive tasting experience with the option to enjoy them with or without bread.
- Visitors can choose to savor the pure cheese experience or pair it with freshly baked bread, catering to diverse preferences and dietary needs.
- The tasting experience is priced at $13.76 per person, providing exceptional value for the guided exploration of this gourmet specialty.
- The activity takes place at a meeting point in Ergué-Gabéric, France, with a duration of approximately 2 hours and is accessible via public transportation.
Artisanal Seaweed Cheese Tasting
During the artisanal seaweed cheese tasting, you will have the opportunity to savor a variety of unique and flavorful cheeses infused with the briny essence of the sea.
The tasting allows guests to explore the diverse textures and flavors of these artisanal seaweed cheeses, which are crafted by local producers.
Participants can choose to enjoy the cheeses on their own or with freshly baked bread, providing a well-rounded tasting experience.
With a maximum of 22 travelers, the intimate setting encourages interactions and discussions about the intriguing world of seaweed-infused cheeses.
Looking for more options in Brittany? We've reviewed plenty of other experiences.
Cheese Platter With Seaweed
Along With the artisanal seaweed cheese tasting, the experience also includes a cheese platter featuring a selection of seaweed-infused cheeses.
Guests can enjoy the cheeses with or without bread, allowing them to fully appreciate the unique flavors.
The cheese platter offers a wider variety of seaweed cheeses for participants to sample, providing a more comprehensive tasting experience.
The cheese platter offers a wider selection of seaweed cheeses, delivering a more comprehensive tasting experience for participants.
At a price starting from $13.76 per person, the cheese platter is an affordable addition to the seaweed cheese tasting, making it an accessible and enjoyable option for attendees.
Tasting With or Without Bread
The tasting offers participants the flexibility to enjoy the seaweed cheeses with or without bread.
Those who prefer a more pure seaweed cheese experience can opt to taste the cheeses on their own, allowing the unique flavors and textures to shine.
Alternatively, guests can choose to pair the cheeses with bread, creating a balanced bite that complements the distinctive seaweed notes.
This versatility caters to diverse preferences, ensuring each visitor can customize their tasting journey to suit their personal tastes and dietary needs.
Price and Value
Although the tasting experience is priced at $13.76 per person, the value it offers is exceptional.
For a relatively modest fee, guests enjoy a guided exploration of artisanal seaweed cheeses. The cheese platter includes a variety of unique flavors and textures, allowing attendees to savor the nuances of this niche culinary delight.
The option to sample the cheeses with or without bread further enhances the experience, catering to individual preferences. Given the specialized nature of the offering and the personalized attention from the host, the price point represents a fair and accessible opportunity to discover this gourmet specialty.
Location and Meeting Point
The meeting point for this tasting experience is 1 All. des Sources, 29500 Ergué-Gabéric, France.
The activity ends back at the same location. This venue is conveniently located near public transportation, making it easily accessible for visitors.
The tasting lasts approximately 2 hours, starting at 2:30 PM. The group size is limited to a maximum of 22 travelers, ensuring an intimate and personalized experience.
While the venue isn’t wheelchair accessible, it’s stroller accessible, and service animals are allowed.
Confirmation of the booking is provided at the time of reservation.
Schedule and Accessibility
Starting at 2:30 PM, the seaweed cheese tasting experience lasts approximately 2 hours.
Accommodating a maximum of 22 travelers, the activity isn’t wheelchair accessible but is stroller accessible. Service animals are allowed.
The experience begins and ends at the designated meeting point near public transportation. Guests will receive confirmation upon booking, and free cancellation is available up to 24 hours before the start time in the local time zone.
Guests can reserve the experience now and pay later.
Booking Information
Guests receive confirmation upon booking the seaweed cheese tasting experience. Reservations can be made anytime, with payment collected later. This allows flexibility for travelers.
Cancellations up to 24 hours before the start time are free of charge. This generous policy provides peace of mind for guests.
The tour has a maximum of 22 attendees, ensuring an intimate and personalized experience.
Reviews and Ratings
What can be said about the reviews and ratings for this seaweed cheese tasting experience?
The reviews are stellar, with all two reviewers giving a full 5-star rating.
The comments praise the host’s warm welcome and passion for their craft, making this a "real discovery" for participants.
The small sample size suggests this is a new offering, but the enthusiastic reception bodes well for the quality of the seaweed cheese tasting.
With a perfect rating, this activity appears to deliver an engaging and memorable experience for those interested in exploring artisanal cheeses infused with the flavors of the sea.