Tapas Class! Authentic Spanish Tapas and Sangría!

Exploring the flavors of Spain has never been more enticing. This tapas class promises an immersive culinary journey, led by a Le Cordon Bleu-trained expert. Guests will savor the hands-on preparation of authentic Spanish tapas, from classic tortilla to chorizo with apple cider. Paired with refreshing sangría, this experience caters to foodies eager to expand their palates. With a participatory approach and modern facilities, the class offers a delightful opportunity to discover the vibrant tastes of Spain.

Key Points

• 3-hour hands-on tapas cooking class led by a Le Cordon Bleu-trained chef in the historic center of the city.
• Prepare six authentic tapas from various Spanish regions, including classic Spanish tortilla, chorizo, and prawns.
• Enjoy two servings of sangría and a surprise dessert as part of the immersive culinary experience.
• Modern, wheelchair-accessible kitchens provide a comfortable setting for the 100% participatory class.
• Simple reservation process with free cancellation up to 24 hours in advance for a full refund.

You can check availability for your dates here:

Class Overview

This 3-hour Tapas Class! is led by Chef Laura, a Le Cordon Bleu-trained chef with experience in Michelin-star restaurants.

For $81.61 per person, you’ll learn to prepare six authentic tapas from various regions of Spain, including tortilla, chorizo, and gazpacho.

Class sizes are a minimum of four participants and are conducted in English.

Located in the historic center of the city, just 5 minutes from Atarazanas market, the modern, wheelchair-accessible kitchens provide a comfortable setting.

No upfront payment is required, and you can cancel up to 24 hours in advance for a full refund.

Cooking Experience

Participants in the Tapas Class! get hands-on experience preparing six authentic tapas from various regions of Spain.

They’ll whip up:

• A classic Spanish tortilla

• Chorizo with a tangy apple cider sauce

• Juicy prawns sizzling in olive oil and garlic

• A refreshing gazpacho

• Rich pork cheeks in a sherry wine sauce

• A surprise dessert

And to top it all off, they’ll enjoy 2 servings of sangría.

The classes are 100% participatory, making for a fun, immersive experience. Guests depart with new culinary skills and a greater appreciation for Spain’s vibrant tapas culture.

Ingredients and Preparation

The Tapas Class! provides participants the opportunity to craft six authentic Spanish tapas under the guidance of experienced Chef Laura.

You’ll learn to prepare a classic Tortilla – a fluffy Spanish omelet with potatoes and onions. Next, you’ll sizzle up Chorizo with a zesty apple cider sauce.

The Prawns in olive oil and garlic burst with flavor, while the refreshing Gazpacho soup offers a cool contrast.

For heartier fare, you’ll braise Pork cheeks in a rich sherry wine sauce.

The class concludes with a surprise dessert and two servings of traditional sangría.

Location and Accessibility

The Tapas Class! is located in the historic center of the city, just a 5-minute walk from Atarazanas market.

Located in the historic city center, just a 5-minute stroll from Atarazanas market, the Tapas Class! offers a convenient culinary experience.

The modern, comfortable kitchens are wheelchair accessible, making the class welcoming to all.

The venue features:

• Spacious and well-equipped cooking stations

• Ample counter space for food preparation

• Ergonomic seating for a relaxed dining experience

• Bright and airy atmosphere to enhance the tapas-making journey

With its convenient location and accessible facilities, the Tapas Class! provides an immersive and inclusive culinary experience for participants to learn the art of authentic Spanish tapas.

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Booking and Cancellation

Reserving a spot in the Tapas Class! is a straightforward process – guests can book their spot and pay later, with no upfront payment required.

Cancellation is equally flexible, with free cancellation up to 24 hours in advance for a full refund. This policy ensures participants can plan their schedules without worry.

The class requires a minimum of 4 participants, so booking early is recommended to secure a spot.

With such convenience and flexibility, the Tapas Class! makes it easy for foodies to enjoy an authentic Spanish culinary experience in the heart of Malaga.

Customer Feedback

According to the provided information, customers have given overwhelmingly positive feedback on the Tapas Class! experience.

The class has an overall rating of 5/5 based on 3 reviews.

Customers praised the class as:

• "Super great" with "delicious food" (Andreas from Austria)

• Recommended for its authentic recipes and creative preparation (Rene Van Den from the Netherlands)

• Received positive feedback on the overall experience (Ana Luisa from the United States)

The feedback suggests the Tapas Class! delivers an authentic and enjoyable Spanish culinary adventure for participants.

Additional Information

While the class isn’t suitable for vegans, vegetarians, or babies under 1 year, you will receive a surprise gift at the end of the class.

The class is led by Chef Laura, who trained at Le Cordon Bleu and has experience in Michelin-star restaurants. Along With learning to prepare 6 authentic Spanish tapas, the chef provides advice on local products and places of interest in Malaga.

The class is held in modern, comfortable kitchens that are wheelchair accessible, and it’s located just 5 minutes from the historic Atarazanas market in the city center.

Frequently Asked Questions

Do I Need to Bring Any Special Equipment for the Class?

No, participants don’t need to bring any special equipment. The class provides all the necessary cooking tools and utensils. Just bring your enthusiasm for learning and enjoying authentic Spanish tapas and sangria.

Are There Any Dietary Restrictions Other Than Vegan/Vegetarian?

According to the information provided, the class is not suitable for babies under 1 year old. Plus, the class does not accommodate vegans or vegetarians. There don’t appear to be any other dietary restrictions mentioned.

Can I Attend the Class Alone or Do I Need to Bring a Group?

You can attend the class alone, as the minimum group size is 4 participants. The class is fun and enjoyable, and you’ll get to prepare authentic Spanish tapas and enjoy sangria with other participants.

How Much Food Will Be Prepared During the Class?

The class will prepare 6 authentic Spanish tapas, including dishes like tortilla, chorizo, prawns, and gazpacho. Plus, you will enjoy 2 servings of sangría and a surprise dessert, all in a hands-on, participatory experience.

Are There Any Transportation Options to the Location?

The cooking class location is centrally located, only 5 minutes from a popular market. It’s wheelchair accessible, making it convenient for participants to get to the modern, comfortable kitchens.

The Sum Up

Enjoy the flavors of Spain with Chef Laura’s hands-on tapas class. Indulge in the preparation of six authentic Spanish dishes, complemented by refreshing sangría and a surprise dessert. With modern kitchens and a participatory approach, this culinary experience is perfect for foodies seeking to explore the vibrant tastes of Spanish cuisine. Don’t miss the chance to book your spot and embark on this delectable adventure.

You can check availability for your dates here: