Sushi Making Experience Class in Naha Makishi Public Market

If you’re a sushi enthusiast looking to learn from the experts, the Sushi Making Experience Class at Naha Makishi Public Market is worth considering. For $135.07 per person, you’ll get hands-on instruction from experienced chefs, using high-quality ingredients in a wheelchair-accessible setting. With positive reviews highlighting the knowledgeable guidance, this class promises an engaging culinary adventure. But what exactly can you expect to learn and create during this unique sushi-making experience?

Key Points

• The sushi making class is located on the 3rd floor of the Naha Makishi Public Market, identifiable by a noren.
• The class accommodates up to 20 participants and is led by experienced chefs who provide guidance throughout the interactive experience.
• The $135.07 per person fee includes all necessary materials and instruction, with optional alcoholic beverages available for an additional charge.
• The class is wheelchair and stroller accessible, and infants are welcome to sit on laps during the experience.
• The class has an overall rating of 4.6 out of 5 from 5 reviews, with positive feedback on the engaging instruction and high-quality ingredients used in sushi preparation.

Sushi Making Experience Overview

Participants in the Sushi Making Experience Class at Naha Makishi Public Market will learn the art of sushi preparation from experienced instructors.

The class takes place in a dedicated cooking experience room on the 3rd floor of the market, easily identifiable by a noren. For $135.07 per person, participants receive all necessary materials and instruction to create their own sushi dishes.

While alcoholic beverages are available for an additional fee, aprons aren’t provided and must be brought by the participants.

The class accommodates up to 20 travelers, making it an interactive and hands-on experience.

Inclusions and Fees

The Sushi Making Experience Class at Naha Makishi Public Market includes all necessary fees and taxes in the $135.07 per person cost. Participants have access to the galley during the class. Alcoholic beverages like sake and beer are available for an additional fee. Aprons are not provided, so participants must bring their own if needed.

Inclusions	Additional Fees
All fees and taxes	Sake (from 1,000 yen)
Use of the galley	Beer (500 yen)
Aprons not provided

Accessibility and Additional Information

The Sushi Making Experience Class is wheelchair accessible and stroller accessible. The class is also located near public transportation, making it convenient for participants to attend.

For those bringing infants, they must sit on laps during the experience.

The class has a few additional details to note:

1. The minimum drinking age is 18 years old, allowing participants to enjoy the optional alcoholic beverages like sake and beer.
2. Aprons aren’t provided, so participants must bring their own if needed.
3. Confirmation is received at the time of booking, and the experience is non-refundable with no refunds for cancellations.

Booking and Cancellation Policy

Confirmation is received at the time of booking for the Sushi Making Experience Class. The policy is non-refundable, so there are no refunds for cancellations.

This means once the booking is confirmed, the payment can’t be returned, regardless of the reason for cancellation. The class has limited availability, so this policy helps ensure the slot is utilized.

Participants should be aware of this policy before committing to the experience. The booking and cancellation policy is straightforward, with no exceptions or flexibility regarding refunds.

Reviews and Ratings

A total of 5 reviews have been provided for the Sushi Making Experience Class, resulting in an overall rating of 4.6 out of 5.

The feedback indicates a positive experience, with reviewers highlighting:

1. The fun and engaging nature of the class.
2. The knowledgeable and friendly instruction.
3. The high-quality ingredients and delicious sushi prepared during the session.

The reviews checked for authenticity, providing confidence in the reliability of the feedback.

Preparing for the Sushi Class

Participants can anticipate an engaging and hands-on experience at the Sushi Making Experience Class.

Upon arrival, they’ll gather in the cooking experience room on the 3rd floor of the Makishi Public Market, identifiable by a noren. The class provides all necessary tools and supplies, though participants should bring their own aprons if needed.

Alcoholic beverages like sake and beer are available for an additional fee. With a maximum group size of 20, the intimate setting allows for personalized instruction from the experienced sushi chefs.

Participants will leave with newfound sushi-making skills and the confidence to recreate their creations at home.

The Sushi Making Process

The sushi making process begins with the chefs expertly preparing the sushi rice. They blend seasoned rice vinegar, sugar, and salt to create the perfect balance of flavors.

Next, the participants don their aprons and gather around the workstations, eager to learn the art of sushi making.

The chefs demonstrate:

1. How to shape the rice into small, uniform portions.
2. The proper technique for applying the nori (seaweed) and layering the ingredients.
3. The gentle rolling motion required to create the signature sushi roll.

With the chefs’ guidance, the participants skillfully assemble their own sushi rolls, filled with the freshest seafood and vegetables.

Enjoying the Sushi Creations

Once the sushi rolls are assembled, participants eagerly sample their creations.

The sushi is fresh, colorful, and beautifully presented. Participants delight in the burst of flavors and textures, from the soft, vinegared rice to the delicate slices of fish.

They share their sushi with one another, offering tips and compliments. Instructors are on hand to provide guidance and answer any questions.

As the class comes to a close, participants savor their final bites, feeling a sense of accomplishment and pride in their homemade sushi.

The experience leaves them with a newfound appreciation for the art of sushi making.

Frequently Asked Questions

What Is the Dress Code for the Sushi-Making Class?

The provided information does not mention a specific dress code for the sushi-making class. As an informal cooking experience, participants should likely wear comfortable, casual clothing that they don’t mind getting dirty during the hands-on sushi preparation.

Can Participants Take Home Their Sushi Creations?

Participants can’t take home their sushi creations. The sushi-making class is focused on the experience of learning the technique, not producing sushi to take away. All sushi made during the class is consumed there.

Are There Any Vegetarian or Dietary Options Available?

The experience doesn’t mention any vegetarian or dietary options being available. Participants should check with the organizers ahead of time to see if they can accommodate any special dietary requirements.

How Long Does the Sushi-Making Class Typically Last?

The sushi-making class typically lasts around 1 to 2 hours. During this time, you will learn how to prepare and assemble sushi, as well as have the opportunity to create their own sushi rolls.

Is There an Opportunity to Purchase Additional Sushi-Making Supplies?

Participants can purchase additional sake and beer during the class, but other sushi-making supplies are not available for purchase. The price of the class does not include any take-home items or additional sushi ingredients beyond what’s provided.

The Sum Up

The sushi making class at Naha Makishi Public Market offers an engaging culinary experience for sushi enthusiasts. Priced at $135.07 per person, the class includes all necessary materials and expert guidance from experienced chefs. Held in a wheelchair-accessible location, the class provides a fun and interactive environment where participants can learn sushi-making skills using high-quality ingredients. With positive reviews, this experience is perfect for anyone looking to enhance their culinary repertoire.