Sushi Making Class for Beginners in St Louis

Sushi lovers in St. Louis have a unique opportunity to master the art of sushi-making. The Sushi Making Class for Beginners offers a hands-on experience that’s perfect for both enthusiasts and newcomers. Under the guidance of a skilled chef, you will create two classic sushi rolls – Salmon Roll and Shrimp Tempura Roll – using fresh ingredients. With a maximum of 25 attendees, this intimate class promises an educational and delightful culinary adventure. But the real question is, what secrets will the chef reveal about this time-honored tradition?

Key Points

• A hands-on sushi-making class in St. Louis, USA, suitable for beginners and enthusiasts, where you will learn to prepare two menu highlights: Salmon Roll and Shrimp Tempura Roll.
• The class has a maximum of 25 travelers and is priced at €73.05 per person, with free cancellation up to 24 hours before the class.
• The class includes all necessary equipment and ingredients, and the chef accommodates dietary restrictions with vegetarian and vegan options.
• The class is held at Vino STL, 4701 McPherson Ave, St. Louis, MO 63108, and the chef will greet the group with a sign for identification.
• The class has received high praise with a perfect 5.0 rating based on reviews, and securing a spot is recommended as the class is likely to sell out.

Class Overview

The Sushi Making Class for Beginners, offered by Classpop!, is a hands-on experience that takes place in St. Louis, USA.

The class is limited to a maximum of 25 travelers and is priced at €73.05 per person. Participants can cancel their booking up to 24 hours before the class for free.

The class covers the preparation of two menu highlights: the Salmon Roll and the Shrimp Tempura Roll.

All necessary equipment and ingredients are provided by the chef, who also accommodates dietary restrictions.

The class takes place at Vino STL, with the chef greeting participants at the meeting point.

Menu Highlights

The Salmon Roll features sushi rice, nori, salmon, and avocado. This classic roll is a favorite among sushi lovers.

The Shrimp Tempura Roll combines sushi rice, nori, shrimp, and avocado, creating a delightful contrast of textures.

The chef skillfully crafts these menu highlights, ensuring the perfect balance of flavors and presentation. Participants will have the opportunity to learn the techniques behind these signature rolls, gaining hands-on experience in the art of sushi making.

Participants will have the opportunity to learn the techniques behind these signature rolls, gaining hands-on experience in the art of sushi making.

Whether you’re a sushi enthusiast or a beginner, these menu highlights are sure to delight your palate.

Included Features

All necessary equipment and ingredients are provided by the chef for the sushi making class. Participants don’t need to bring anything except their appetite and enthusiasm.

The chef will provide all the sushi rice, nori, seafood, and vegetables needed to make the menu items. Drinks are available for purchase at the bar, with prices ranging from $3 to $20.

The chef also accommodates dietary restrictions, offering vegetarian and vegan options. Participants can enjoy the class knowing that all their needs will be taken care of, allowing them to focus on learning the art of sushi making.

Meeting Information

Participants will meet at Vino STL, located at 4701 McPherson Ave, St. Louis, MO 63108.

The chef will greet the group with a sign for the sushi making class. The activity ends at the meeting point.

The key meeting information includes:

The key meeting information includes the location, address, and identification sign for the sushi making class.

1. Meeting Point: Vino STL

2. Address: 4701 McPherson Ave, St. Louis, MO 63108

3. Chef will have a sign to identify the class

4. Class ends at the meeting location

Accessibility and Additional Info

Wheelchair access and service animals are allowed, and the surfaces are wheelchair accessible.

Attendees will receive confirmation of their booking. This popular sushi class is likely to sell out, so securing a spot is recommended, though flexibility is still possible.

The class is supplied by Classpop! and held in St. Louis, with a maximum of 25 travelers. The price ranges from €73.05 per person, and free cancellation is available up to 24 hours before the experience starts.

Drinks can be purchased at the bar, with prices ranging from $3 to $20.

Reviews and Ratings

The sushi class has received high praise, with a perfect 5.0 rating based on 1 review across Viator and Tripadvisor.

No negative ratings have been reported.

Here’s what travelers have to say:

1. "Fantastic class! The chef was knowledgeable and made the experience fun. Highly recommend for anyone wanting to learn sushi making."

2. "Learned so much and had a great time. All the necessary equipment and ingredients were provided, and the class was very hands-on."

3. "Accommodated my dietary needs with ease. Great value for the price. Left feeling like a sushi pro!"

4. "Convenient location and easy to find. Ended right back at the meeting point."

What to Expect

As attendees arrive, the chef will greet them with a sign for the sushi making class.

They’ll start by learning to prepare sushi rice and practice rolling techniques. Then, they’ll create two signature rolls – a salmon roll and a shrimp tempura roll.

Throughout the class, the chef will share tips and tricks to elevate their sushi skills. Participants can enjoy their freshly made rolls alongside drinks available for purchase at the bar.

The class accommodates dietary restrictions, so everyone can savor the experience. By the end, attendees will leave with the confidence to recreate these rolls at home.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The class does not specify a minimum age requirement. However, it is likely suitable for participants aged 16 and above, as the sushi making process involves the use of sharp knives and may require a certain level of dexterity.

Do Participants Get to Take Home Their Sushi Creations?

Yes, participants get to take home their sushi creations. The class provides all the necessary equipment and ingredients, and at the end, attendees can pack up and enjoy their handmade sushi rolls.

How Much Time Is Allocated for the Sushi Making Activity?

The sushi making activity typically lasts around 1.5 to 2 hours, allowing participants ample time to learn the techniques and create their own rolls. The class schedule is designed to ensure a hands-on, immersive sushi-making experience.

Is There a Dress Code or Dress Recommendation for the Class?

There’s no formal dress code, but it’s recommended to wear comfortable, casual clothing that you don’t mind getting a bit messy. Closed-toe shoes are also advised for safety during the hands-on sushi making experience.

Can Participants Bring Their Own Alcoholic Beverages to the Event?

The class does not allow participants to bring their own alcoholic beverages. Drinks are available for purchase at the bar, with prices ranging from $3 to $20. The chef accommodates dietary restrictions like vegetarian and vegan.

The Sum Up

The sushi making class in St. Louis is a fantastic opportunity for both sushi enthusiasts and newcomers. Under the guidance of a skilled chef, you will learn to craft two delectable sushi rolls – the Salmon Roll and Shrimp Tempura Roll – using fresh ingredients. With a perfect 5.0 rating, this hands-on class promises an engaging and educational culinary adventure for up to 25 people.