Sushi Cooking Class by Matchaexperience Osaka

Enjoy the art of sushi-making at the Sushi Cooking Class by MatchaExperience Osaka. Under the guidance of the talented Kazuki Harada, you’ll craft 8 pieces of nigiri and 1 makizushi. With a small class size, this hands-on experience provides a personalized touch, ensuring you master the essential sushi-making skills. Complement your creations with complimentary beverages, and explore the opportunity to elevate your sushi experience even further.

Key Points

• MatchaExperience Osaka offers an 8-person sushi cooking class, where participants create 8 pieces of nigiri and 1 makizushi.
• The class is priced at $80.74 per person and includes all necessary ingredients, equipment, and non-alcoholic beverage options.
• Participants can enjoy optional alcoholic choices like Japanese sake and beer during the hands-on sushi-making experience.
• The class is led by Kazuki Harada, who is praised for his excellent communication skills, professionalism, and extensive knowledge of sushi preparation.
• Sushi creations can be taken home to share with family and friends, allowing participants to showcase their newfound sushi-making skills.

Class Overview

The sushi cooking class is offered by MatchaExperience Osaka, which has received 3 positive reviews.

Located in Osaka Prefecture, Japan, the class accommodates a maximum of 8 travelers. Priced from $80.74 per person, it includes free cancellation up to 24 hours before the experience.

The main activity is sushi making, where you will create 8 pieces of nigiri and 1 makizushi, along with a choice of beverage.

All necessary ingredients and equipment are provided, and the class features non-alcoholic options like water and green tea, as well as alcoholic choices like Japanese sake and beer.

Class Details

As the main activity, participants in the sushi cooking class will create 8 pieces of nigiri and 1 makizushi.

The menu includes a variety of options such as tuna, salmon, squid, octopus, and shrimp.

All the necessary ingredients and equipment are provided, including water and green tea. Participants can also choose to enjoy Japanese sake or beer during the class.

The experience takes place in Osaka, where the class is held in a 3rd-floor studio adjacent to a Honda car dealership.

At the end, the sushi creations are taken home to share with family and friends.

Sushi Menu

Although the sushi cooking class offers a variety of options, the menu primarily features 8 pieces of nigiri and 1 makizushi.

Participants can expect to make classic nigiri such as tuna, salmon, squid, octopus, and shrimp. The makizushi, or rolled sushi, allows them to showcase their sushi-rolling skills.

Along with the sushi, each participant receives a refreshing drink, whether it’s water or green tea.

The hands-on experience ensures students leave the class with the confidence to recreate these dishes for family and friends.

Included Beverages

Along With the sushi-making experience, the class also includes a selection of refreshing beverages for participants to enjoy.

The beverage options include:

1. Water: Participants can stay hydrated throughout the class with complimentary water.
2. Green tea: A traditional Japanese beverage, green tea is provided to complement the sushi-making experience.
3. Alcoholic options: For those who wish to indulge, the class offers additional options such as Japanese sake and beer, available for purchase.

These included and optional beverages ensure participants remain refreshed and have a well-rounded sushi cooking class experience.

Meeting Point and Pickup

Where exactly does the sushi cooking class meet?

The sushi cooking class meets at 3-chōme-35-5 Tarumichō, Suita, Osaka 564-0062, Japan. This is the 3rd floor of the Kikui building, adjacent to Honda cars.

Once the sushi making class is complete, you will return to the same meeting point.

The class accommodates up to 8 travelers at a time, providing a personalized and hands-on sushi making experience in Osaka Prefecture, Japan.

Participants can expect to make 8 pieces of nigiri sushi, 1 makizushi, and enjoy a drink as part of the class.

Instructor Profile

The sushi cooking class is led by Kazuki Harada, an excellent instructor praised for his great personality and professionalism.

Harada brings a wealth of expertise to the class, as evidenced by the positive feedback from participants.

Key highlights about the instructor:

1. Excellent communication skills that put students at ease and inspire confidence.

2. Extensive knowledge of sushi preparation techniques, allowing him to provide thorough, step-by-step guidance.

3. Engaging teaching style that makes the learning experience enjoyable and memorable for all participants.

Harada’s commitment to providing a top-notch sushi making experience is evident in the glowing reviews from past attendees.

Participant Feedback

What do participants have to say about the sushi cooking class? Based on the reviews, participants feel confident in making sushi for family and friends after taking the class.

Franklin_V praised the instructor, Kazuki Harada, for his excellent teaching and great personality. The host has also responded positively, expressing appreciation for the participants and encouraging them to showcase their newly acquired sushi-making skills.

Sushi Making Skills

As the sushi cooking class by MatchaExperience Osaka aims to impart, participants come away feeling confident in their newfound sushi-making skills.

The class teaches:

1. Proper sushi rice preparation techniques, including seasoning and handling.
2. Skillful slicing and presentation of a variety of sushi toppings, such as tuna, salmon, and shrimp.
3. Masterful rolling and shaping of makizushi (sushi rolls) using bamboo mats.

Frequently Asked Questions

Can I Bring My Own Sushi Ingredients?

According to the information provided, participants cannot bring their own sushi ingredients. The class includes all necessary ingredients, equipment, and supplies needed to make the sushi menu items. Participants should follow the guidance of the experienced instructor during the class.

Is the Class Suitable for Vegetarians or Vegans?

Unfortunately, this sushi cooking class does not appear to offer vegetarian or vegan options. The menu features traditional sushi ingredients like tuna, salmon, squid, and shrimp. Participants who require a meat-free menu may need to consider alternative sushi classes.

Are There Any Dress Code Requirements?

There’s no specific dress code for the sushi cooking class. Participants should wear comfortable, casual clothing they don’t mind getting a bit messy while making sushi. The focus is on the hands-on culinary experience, not formal attire.

Can I Take the Leftover Sushi Home?

The class does not mention whether participants can take leftover sushi home. It’s best to check with the instructor on the day of the class about the policy for handling any remaining sushi.

Are There Any Dietary Restrictions or Allergies Accommodated?

The class accommodates various dietary restrictions and allergies. Participants can inform the host of any needs, and the menu can be tailored accordingly to ensure an inclusive and enjoyable experience for all.

The Sum Up

The Sushi Cooking Class by MatchaExperience Osaka offers a unique opportunity to learn the art of sushi-making. Under the guidance of skilled instructor Kazuki Harada, participants create 8 pieces of nigiri and 1 makizushi, using high-quality ingredients. With a small class size, the session provides a personalized learning experience, allowing sushi enthusiasts to develop their culinary skills and enjoy delicious homemade sushi.