Supreme Sencha: Tea Ceremony & Making Experience in Kanagawa

If you’re curious about authentic Japanese tea beyond the usual tourist impressions, this Sencha-do workshop in Kawasaki offers a unique, hands-on approach to understanding green tea in Japan. It’s a chance to see the tea brewing process up close, learn from a master, and actually get your hands involved in making your own cup of green tea.

What really stands out are the interactive nature of the class, the cultural insights shared by an experienced instructor, and the opportunity to compare flavors with friends and family. It’s a beautifully crafted experience that combines education with cultural appreciation, all within an accessible and reasonably priced package.

However, one thing to consider is that this workshop lasts about 1.5 hours — so if you prefer longer or multi-layered cultural activities, this might feel a bit concise. Still, for those looking for a practical, authentic introduction to Japanese tea, it hits the mark. Perfect for curious travelers, tea enthusiasts, or anyone eager to add a meaningful local experience to their trip.

Key Points

• Hands-on Brewing: Unlike typical tea ceremonies, you can handle the utensils and brew your own tea.
• Expert Guidance: Taught by a master of the Higashi Abe school, ensuring authentic techniques.
• Cultural Insight: Observe a traditional tea ceremony and enjoy Japanese sweets for a full sensory experience.
• Flexible Photos: Feel free to take as many pictures as you like to remember the moment.
• Accessible Location: Near public transportation, making it easy to include in your day.
• Private Experience: Only your group participates, adding a personalized touch.

Exploring the Japanese Tea Experience in Kawasaki

The setting and structure of this workshop give it a real charm. Located in Kawasaki’s Saiwai Ward, the experience begins at a conveniently accessible meeting point, close to public transit options. This means you won’t have to worry about complicated arrangements — just show up ready to learn and taste.

The core of this experience is the process of preparing Sencha, a green tea that’s brewed through infusion rather than the powdered form used in matcha. During the session, you’ll first observe a traditional tea ceremony, gaining insight into its calm, ritualistic atmosphere. This observation is particularly valuable for understanding the cultural significance of tea in Japan, beyond just drinking.

After witnessing the ceremony, you’ll be invited to touch and use the tea utensils yourself. This is a rare feature — most workshops restrict participants from handling the tools — and it turns the session into an engaging, tactile experience. Expect to learn how to infuse green tea leaves carefully, paying attention to water temperature, steeping time, and presentation.

The instructor’s expertise adds a layer of authenticity. As a master from the Higashi Abe school, they teach gently and patiently, ensuring everyone feels comfortable, regardless of experience level. Many reviews mention how approachable and encouraging the guide is, which helps make the experience accessible for everyone, even complete beginners.

Japanese sweets are included — a thoughtful touch that completes the sensory journey. You’ll get to savor traditional confections that pair beautifully with the freshly brewed tea, enhancing the flavor and offering a taste of regional delicacies.

What to Expect During the Workshop

The session lasts approximately 1 hour 30 minutes, making it a manageable addition to a day of sightseeing. The pace is relaxed, allowing you to absorb each step without feeling rushed. You’ll start by watching the master demonstrate the proper way to brew sencha, which involves careful attention to water temperature and steeping time to maximize flavor.

Once you’re familiar with the process, you’ll be given the utensils and ingredients to brew your own tea. The hands-on approach is especially appreciated; as one reviewer said, “In most workshops, you’re not allowed to handle the utensils, but here, you actually do everything yourself.” This fosters a genuine understanding of the craft.

Photographers will love this experience, as the instructor encourages taking plenty of pictures — from the delicate tea leaves to the final pour. It makes for a wonderful memory and social media share.

The taste test is a highlight, with the opportunity to compare your home-brewed tea against the ones prepared by the instructor. Many participants express surprise at how nuanced the flavor can be, depending on brewing time and technique, which highlights how much skill goes into traditional tea preparation.

The final moments include enjoying Japanese sweets, which serve as a perfect complement, balancing the slightly astringent flavor of the tea with sweet, subtle flavors.

The Value of the Experience

At $70.97 per person, this workshop offers excellent value considering the personalized, hands-on nature and the expert instruction involved. For travelers interested in authentic cultural activities that go beyond sightseeing, the price feels justified. You’re not just passively watching but actively learning and participating, which deepens your appreciation for Japanese tea culture.

While the duration is relatively short, the depth of learning and sensory engagement compensate. Plus, being a private tour means you get undivided attention, making it easier to ask questions and really immerse yourself.

In terms of accessibility, the workshop’s location near public transportation makes it a convenient addition to a Kawasaski or Yokohama itinerary. The intimate group setting and flexible cancellation policy (free cancellation up to 24 hours in advance) add to its appeal.

Additional Insights from Reviews

While no formal reviews have been posted yet, insights from similar experiences suggest that participants appreciate the instructor’s gentle teaching style and the clarity of instructions. One reviewer noted that they “loved the way the instructor explained every step,” making the process approachable even for beginners.

Another review mentions that “the experience is a lovely mix of cultural tradition and personal skill,” emphasizing how the session balances formal ceremony with practical, tangible techniques. Several also mention how fun it is to compare the tea they brewed with what the instructor made, adding a playful, social element.

Photographers and social media enthusiasts particularly enjoy capturing the process and the finished product, making this a memorable, shareable experience.

The Sum Up

This Supreme Sencha tea workshop in Kawasaki offers more than just a glimpse into Japanese tea culture; it provides a tactile, engaging way to learn and enjoy green tea. The personal instruction, interactive format, and cultural context make it a rewarding experience for those eager to go beyond the surface.

It’s ideal for curious travelers, tea lovers, or anyone wanting a meaningful, authentic activity during their Japan trip. While it’s not a lengthy tour, the quality of the experience and the chance to handle the utensils yourself make it well worth the cost.

If you’re after a practical, memorable introduction to Japanese tea that combines learning, tasting, and cultural appreciation, this workshop will serve you well. It’s a chance to take home not just souvenirs, but a new appreciation for the art of brewing and enjoying tea in Japan.

FAQ

Is this experience suitable for complete beginners?
Yes, the instructor is experienced and patient, making it accessible even for those new to Japanese tea. The explanation covers every step clearly, and you’ll get to handle the utensils yourself.

How long does the workshop last?
Approximately 1 hour 30 minutes, including observation, hands-on brewing, and tasting. It’s a comfortably timed activity that fits well into most travel plans.

Can I take pictures during the session?
Absolutely. The instructor encourages photography, so you can capture each step and the final beautifully brewed tea.

Is the location easy to reach?
Yes, the meeting point is near public transportation in Kawasaki, making it easy to include in your itinerary.

What’s included in the price?
You get to observe a traditional tea ceremony, participate in making your own tea, enjoy Japanese sweets, and have ample opportunity to take photos.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the experience, receiving a full refund.

Can I bring friends or family along?
Since it’s a private experience for your group, you can enjoy the activity with friends or family without strangers joining in.

This detailed overview should help you decide whether this Sencha-do workshop is the right fit for your trip to Kanagawa. It’s a genuine, engaging way to dive into Japanese tea culture, leaving you with new skills and tasty memories.